Avocado Strawberry Mango Salsa
Bright and flavorful avocado strawberry mango salsa is the perfect addition to your next gathering or weeknight meal. This vibrant dish combines the sweetness of fresh strawberries and mango with the creaminess of avocado and a hint of heat from jalapeño. In just 15 minutes, you can whip up this versatile salsa that pairs beautifully with chips, salads, tacos, or grilled fish. It’s a crowd-pleaser that will elevate any occasion!
Why You’ll Love This Recipe
- Quick Preparation: With only 15 minutes needed to prepare, this salsa is perfect for last-minute gatherings.
- Fresh Ingredients: Each bite bursts with flavor from ripe fruits and vegetables, making it a healthy choice.
- Versatile Use: Enjoy it as a dip, topping for tacos, or even as a side salad; the possibilities are endless!
- Vegan and Gluten-Free: This recipe accommodates various dietary preferences without sacrificing taste.
- Colorful Presentation: The beautiful blend of colors in this salsa makes it an eye-catching addition to any table.
Tools and Preparation
To make your avocado strawberry mango salsa effortlessly, it’s helpful to have the right tools on hand. Here’s what you’ll need:
Essential Tools and Equipment
- Medium bowl
- Cutting board
- Chef’s knife
- Mixing spoon
Importance of Each Tool
- Medium bowl: Ideal for mixing all your fresh ingredients together without spilling.
- Cutting board: Provides a stable surface for chopping fruits and vegetables safely.
- Chef’s knife: A sharp knife makes slicing through ripe fruits quick and easy.
- Mixing spoon: Ensures that all ingredients are combined evenly for maximum flavor.


Ingredients
Bright and flavorful avocado strawberry mango salsa is perfect for dipping chips or adding to salads, tacos, fish, or chicken!
For the Salsa:
- 1 cup diced strawberries (a little more than a half pound)
- 1 cup diced ripe mango (from 2 large mangoes)
- 1 avocado, diced
- 1 jalapeno, seeded and diced
- 2 tablespoons finely diced red onion
- 2-3 tablespoons diced cilantro
- 1 small lime, juiced
- ¼ teaspoon salt, plus more to taste
For Serving:
- Multigrain pita chips
How to Make Avocado Strawberry Mango Salsa
Step 1: Prepare the Ingredients
Start by washing all your fresh produce thoroughly. Dice the strawberries, mangoes, and avocado into small chunks.
Step 2: Combine Ingredients
In a medium bowl:
1. Add the diced strawberries.
2. Add the diced mango.
3. Include the diced avocado.
4. Stir in the jalapeño, red onion, cilantro, lime juice, and salt.
Step 3: Mix Well
Gently mix all ingredients together until well combined. Be careful not to mash the avocado too much.
Step 4: Serve
Garnish with extra cilantro if desired. Serve immediately with multigrain pita chips or use as a topping for grilled fish or tacos. Enjoy!
How to Serve Avocado Strawberry Mango Salsa
Avocado strawberry mango salsa is a versatile dish that can elevate many meals. Its vibrant flavors and textures make it perfect for various occasions, from casual gatherings to fancy dinners.
With Pita Chips
- Enjoy the salsa with multigrain pita chips for a crunchy and healthy snack. The chips provide a delightful contrast to the creamy avocado and sweet fruits.
As a Topping for Tacos
- Spoon this salsa over fish or chicken tacos. The freshness of the salsa complements the savory fillings beautifully, adding a burst of flavor in every bite.
Accompaniment for Grilled Proteins
- Serve alongside grilled salmon or chicken. The salsa adds brightness and moisture, enhancing the overall dish with its fruity goodness.
Mixed into Salads
- Toss the salsa into your favorite salad for an added layer of flavor. It pairs well with greens, beans, and nuts, creating a refreshing meal.
On Sandwiches or Wraps
- Use the salsa as a spread on sandwiches or wraps. It adds moisture and a unique twist that makes any sandwich feel gourmet.
As a Garnish for Soups
- Top off cold soups like gazpacho with a scoop of this salsa. It provides a fresh contrast that elevates the entire dish.
How to Perfect Avocado Strawberry Mango Salsa
To achieve the best flavor and texture in your avocado strawberry mango salsa, consider these helpful tips:
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Choose ripe fruits: Select ripe strawberries, mangoes, and avocados to ensure maximum sweetness and creaminess in your salsa.
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Adjust spice levels: Depending on your preference, you can add more or less jalapeño. For milder heat, remove all seeds before dicing.
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Finely chop ingredients: Dice all components small enough so they combine well but large enough to maintain texture in each bite.
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Add lime juice last: Squeeze lime juice just before serving to prevent browning of the avocado while keeping flavors fresh.
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Let it rest: Allow the salsa to sit for about 10 minutes after mixing. This lets flavors meld together beautifully.
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Taste as you go: Adjust salt and lime juice according to your taste preferences for an ideal balance of flavors.
Best Side Dishes for Avocado Strawberry Mango Salsa
Pairing side dishes with avocado strawberry mango salsa can enhance your meal experience. Here are some delightful options:
- Grilled Chicken Breast – A simple yet flavorful protein choice that works well with fruity salsas.
- Corn on the Cob – Sweet corn complements the fresh flavors of the salsa perfectly.
- Quinoa Salad – A light salad with vegetables adds texture and nutrition, making it a great match.
- Black Bean Tacos – Vegetarian tacos filled with black beans create a hearty base for topping with salsa.
- Rice Pilaf – A fragrant rice pilaf offers a mild backdrop for the vibrant flavors of the salsa.
- Baked Sweet Potatoes – Sweet potatoes’ natural sweetness contrasts nicely with the tangy fruit mix.
- Cucumber Salad – A cool cucumber salad refreshes the palate when served alongside spicy dishes.
- Zucchini Noodles – Light and healthy noodles serve as an excellent base for adding this fresh salsa on top.
Common Mistakes to Avoid
Avoiding common pitfalls can help you create the perfect avocado strawberry mango salsa. Here are some mistakes to steer clear of:
- Skipping the seasoning: Not adding salt or lime juice can lead to bland flavors. Always season your salsa to enhance its taste.
- Using unripe fruit: Unripe strawberries or mangoes won’t provide the desired sweetness. Ensure your fruit is fully ripe for the best flavor.
- Overmixing ingredients: Mixing too vigorously can mush the avocado and ruin the texture. Gently fold ingredients together for a fresh look.
- Ignoring ingredient freshness: Using wilted herbs or old fruit affects flavor. Always use fresh ingredients for a vibrant salsa.
- Not adjusting heat levels: If you dislike spice, be cautious with jalapeño amounts. Start with less and add more to suit your taste.


Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep it in the fridge to maintain freshness.
Freezing Avocado Strawberry Mango Salsa
- Freeze in a freezer-safe container for up to 2 months.
- Leave some space in the container as it may expand when frozen.
Reheating Avocado Strawberry Mango Salsa
- Oven: Preheat oven to 350°F (175°C) and bake for about 10 minutes, ensuring not to overheat.
- Microwave: Heat on medium power in short bursts, stirring in between until warmed through.
- Stovetop: Warm gently on low heat in a pan, stirring occasionally; avoid boiling.
Frequently Asked Questions
Here are some frequently asked questions about making avocado strawberry mango salsa:
How do I make Avocado Strawberry Mango Salsa spicier?
You can add more diced jalapeño or incorporate a dash of hot sauce for extra heat!
Can I use frozen fruit for this salsa?
While fresh fruit is best, you can use thawed frozen strawberries and mangoes if fresh isn’t available.
What dishes pair well with Avocado Strawberry Mango Salsa?
This salsa complements grilled chicken, fish tacos, or simply serves as a dip with chips.
Is Avocado Strawberry Mango Salsa vegan-friendly?
Yes! This recipe is completely vegan and made without any animal products.
How long does Avocado Strawberry Mango Salsa last?
In the refrigerator, it stays fresh for about 3 days if stored properly.
Final Thoughts
Avocado strawberry mango salsa is not only refreshing but also versatile. It works wonderfully as a dip or topping on various dishes like tacos and grilled meats. Feel free to customize it by adding different herbs or spices according to your taste preferences!
Avocado Strawberry Mango Salsa
Bright and flavorful, Avocado Strawberry Mango Salsa is the perfect addition to any meal or gathering. This vibrant salsa combines the sweetness of fresh strawberries and juicy mango with the creaminess of ripe avocado, complemented by a hint of jalapeño heat. In just 15 minutes, you can create a versatile dish that pairs beautifully with pita chips, salads, tacos, or grilled chicken. This delightful salsa not only adds color to your table but also bursts with fresh flavors that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
- 1 cup diced strawberries
- 1 cup diced ripe mango
- 1 avocado, diced
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons chopped cilantro
- Juice of 1 small lime
- ¼ teaspoon salt (plus more to taste)
Instructions
- Wash all produce thoroughly and dice the strawberries, mangoes, and avocado into small chunks.
- In a medium bowl, combine the diced strawberries, mangoes, avocado, jalapeño, red onion, cilantro, lime juice, and salt.
- Gently mix until well combined without mashing the avocado.
- Serve immediately with multigrain pita chips or as a topping for grilled chicken or tacos.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 95
- Sugar: 9g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
