Pumpkin Spice Crumb Cake

This Pumpkin Spice Crumb Cake is the perfect addition to your fall gatherings. With its moist texture and delightful spices, it captures the essence of autumn in every bite. Whether you’re celebrating a special occasion or simply enjoying a cozy afternoon treat, this cake is sure to impress. The crunchy crumb topping adds a unique texture that makes it stand out from traditional cakes.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and warm spices creates a comforting taste that everyone will love.
• Easy to Make: With simple steps and common ingredients, anyone can bake this cake with ease.
• Versatile Treat: Perfect for breakfast, dessert, or as an afternoon snack, this cake fits any occasion.
• Crowd-Pleaser: It serves 20, making it ideal for parties or family gatherings.
• Moist and Rich: The pumpkin puree ensures a moist crumb that keeps well for days.

Tools and Preparation

To create this delightful Pumpkin Spice Crumb Cake, you’ll need a few essential tools. Having the right equipment can make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Measuring cups
• Baking dish (9 x 13 inches)
• Whisk

Importance of Each Tool

• Electric mixer: Saves time and effort by quickly combining ingredients for a smooth batter.
• Mixing bowls: Essential for separating your dry and wet ingredients; having multiple sizes helps with organization.
• Baking dish: A sturdy baking dish ensures even cooking throughout the cake.

Ingredients

For the Cake

• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• Pinch cloves
• 1 1/4 cups pumpkin puree
• ½ cup butter (room temperature)
• 2 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup milk

For the Crumb Topping

• 1/2 cup cold butter, cubed (1 stick)
• 1 cup light brown sugar
• 1 cup flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

How to Make Pumpkin Spice Crumb Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease the 9 x 13 inch baking dish to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large bowl, whisk together:
– Flour
– Baking powder
– Salt
– Cinnamon
– Ginger
– Nutmeg
– Cloves

Make sure all dry ingredients are evenly mixed.

Step 3: Mix Wet Ingredients

In the bowl of an electric mixer:
– Beat together room-temperature butter and pumpkin puree until well combined (it’s okay if it’s not completely smooth).
– Add granulated sugar and mix until fully incorporated.
– Beat in eggs one at a time.
– Add vanilla extract.

Step 4: Combine Mixtures

Gradually add the dry mixture into the wet mixture in three additions, alternating with milk. Mix on low speed until no white remains in the batter. Set aside.

Step 5: Make the Crumb Topping

In a medium bowl, combine:
– Cold cubed butter
– Light brown sugar
– Flour
– Cinnamon
– Nutmeg

Use your fingers or a pastry cutter to mix until small crumbs form.

Step 6: Assemble and Bake

Pour half of the pumpkin batter into the prepared baking dish. Layer with half of the crumb topping. Add remaining batter on top followed by remaining crumbs. Bake for about 45–55 minutes until a toothpick inserted into the center comes out clean.

How to Serve Pumpkin Spice Crumb Cake

Serving your Pumpkin Spice Crumb Cake can be a delightful experience, enhancing its rich flavors and festive aroma. Here are some enticing ways to present this autumn treat.

With Whipped Cream

• Top each slice with a dollop of freshly whipped cream for added creaminess and a touch of sweetness.

Accompanied by Ice Cream

• Serve warm slices with a scoop of vanilla or caramel ice cream for a delicious contrast in temperature and texture.

Drizzled with Caramel Sauce

• A light drizzle of caramel sauce over the cake adds an extra layer of sweetness that complements the spices perfectly.

Paired with Coffee or Tea

• Enjoy this cake alongside your favorite coffee or tea. The warm spices work beautifully with both hot beverages.

How to Perfect Pumpkin Spice Crumb Cake

To achieve the best results with your Pumpkin Spice Crumb Cake, consider these helpful tips. They will ensure your cake is moist and flavorful every time.

• Use Fresh Spices: Freshly ground spices deliver more flavor compared to pre-ground varieties. Ensure your cinnamon, ginger, and nutmeg are fresh for optimal taste.

• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before mixing. This helps create a smoother batter and better texture.

• Don’t Overmix: Mix the batter just until combined to prevent a dense cake. Overmixing can lead to tough textures that aren’t pleasant.

• Check Doneness Early: Start checking the cake around 40 minutes of baking time. Ovens vary, so it’s better to check early rather than risk overbaking.

Best Side Dishes for Pumpkin Spice Crumb Cake

Pairing side dishes with your Pumpkin Spice Crumb Cake can elevate your dessert experience. Here are some fantastic options to consider.

1. Spiced Apples: Sautéed apples with cinnamon make for a warm, comforting side that complements the cake perfectly.

2. Maple Syrup Glazed Carrots: Sweet glazed carrots add a delightful crunch and sweetness that pairs well with the crumb cake’s warm spices.

3. Creamy Mashed Potatoes: A savory side like creamy mashed potatoes offers a nice balance to the sweet flavors of the dessert.

4. Roasted Brussels Sprouts: The earthy flavors of roasted Brussels sprouts provide a hearty complement to the sweet notes of the crumb cake.

5. Cranberry Sauce: A tart cranberry sauce can enhance the sweetness while adding vibrant color to your plate.

6. Cheese Platter: Include a variety of cheeses such as sharp cheddar or creamy brie for a delightful contrast in flavors when served alongside dessert.

Common Mistakes to Avoid

When making Pumpkin Spice Crumb Cake, it’s easy to overlook some details. Here are common mistakes and how to avoid them.

• Incorrect Ingredient Measurements: Always measure ingredients accurately to ensure the right texture and flavor. Use kitchen scales or measuring cups designed for dry and liquid ingredients.

• Not Using Room Temperature Ingredients: Cold butter or eggs can affect how well they combine. Allow your butter and eggs to sit out for about 30 minutes before mixing.

• Overmixing the Batter: Mixing the batter too much can lead to a dense cake. Mix just until combined to keep it light and fluffy.

• Ignoring the Oven Temperature: Every oven is different, so using an oven thermometer can help ensure your cake bakes evenly. Preheat your oven properly before baking.

• Skipping the Cooling Time: Letting the cake cool in the pan for a few minutes before transferring it helps maintain its structure. Be patient; this step is crucial!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Spice Crumb Cake in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Pumpkin Spice Crumb Cake

• Wrap individual slices or whole cakes tightly in plastic wrap.
• Place wrapped items in a freezer-safe bag for up to 3 months.

Reheating Pumpkin Spice Crumb Cake

• Oven: Preheat to 350°F and bake for about 10-15 minutes until warmed through.
• Microwave: Warm slices on a microwave-safe plate for 20-30 seconds.
• Stovetop: Heat slices in a skillet over low heat, covered, until warm.

Frequently Asked Questions

Here are some common questions about making Pumpkin Spice Crumb Cake.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin puree. Just make sure it is cooked and pureed until smooth.

How can I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend in equal amounts for a gluten-free version of Pumpkin Spice Crumb Cake.

What spices work best with Pumpkin Spice Crumb Cake?

The classic spices like cinnamon, nutmeg, ginger, and cloves complement pumpkin beautifully. Feel free to adjust according to your taste!

How do I prevent my crumb topping from becoming soggy?

Make sure your crumbs are mixed well with cold butter until they resemble small pebbles. This ensures they stay crunchy while baking.

Final Thoughts

This Pumpkin Spice Crumb Cake is not only moist and flavorful but also versatile enough for various occasions. You can customize it by adding nuts or chocolate chips for extra texture. Don’t hesitate; give this delightful recipe a try!