Mississippi Sin chicken ham Sliders

Warm, mini Mississippi Sin chicken ham sliders are a delightful treat that everyone loves. Perfect for game days, gatherings, or cozy family dinners, these sliders stand out with their creamy, zesty dip and savory chicken. Every bite is packed with flavor and comfort, making them an irresistible choice for any occasion.

Why You’ll Love This Recipe

• Easy to make: With simple ingredients and straightforward instructions, you can whip these sliders up in no time.
• Flavor explosion: The combination of creamy cheeses, zesty sauces, and tender chicken ham creates a mouthwatering taste that will have everyone coming back for more.
• Versatile serving options: Great for parties, game nights, or just as a delicious weeknight dinner; these sliders fit any setting.
• Crowd-pleaser: With 18 sliders in one recipe, they’re perfect for sharing with friends and family, ensuring everyone leaves satisfied.
• Make ahead option: You can prepare the filling ahead of time, making it even easier to serve fresh sliders right when you need them.

Tools and Preparation

To create your Mississippi Sin chicken ham sliders effectively, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Baking pan
• Parchment paper
• Mixing bowl
• Sharp slicing knife
• Measuring cups and spoons

Importance of Each Tool

• Baking pan: It ensures even cooking of your sliders and keeps them neatly packed together.
• Sharp slicing knife: A sharp knife allows you to cut the chicken ham into thin slices easily without tearing it apart.
• Mixing bowl: This is essential for combining all the creamy ingredients thoroughly before spreading.

Ingredients

Warm, mini chicken ham sandwiches topped with creamy and zesty Mississippi Sin dip.

For the Sliders

• ½ pound Hatfield Thick-Cut Hardwood Smoked Turkey bacon
  
• 1 3-pound Hatfield Classic Boneless chicken ham
• 8 ounces cream cheese, softened
• 1 10-ounce block yellow cheddar cheese, shredded (approximately 3 cups)
• 1 8-ounce container sour cream
• 1 cup mayonnaise
• ½ cup scallions minced small, tops and bottoms (3-4 scallions)
• Dash of your favorite hot sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1½ dozen soft pull-apart slider rolls
• 2 tablespoons butter, melted

How to Make Mississippi Sin chicken ham Sliders

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This step is crucial as it ensures your sliders bake evenly.

Step 2: Prepare the Turkey bacon

Lay out the Turkey bacon
on a parchment-lined sheet tray. Bake until crisp for about 15-20 minutes. Drain on paper towels to remove excess grease, cool slightly, then chop into small pieces. Set aside but keep the oven on.

Step 3: Slice the Chicken Ham

Using a very sharp slicing knife, slice the entire chicken ham into thin slices. This will help ensure each slider is packed with deliciousness.

Step 4: Make the Creamy Mixture

In a large mixing bowl, add softened cream cheese, shredded cheddar cheese, sour cream, mayonnaise, minced scallions, hot sauce, Worcestershire sauce, kosher salt, black pepper, onion powder, and garlic powder. Stir until well combined.

Step 5: Add Cooked Turkey bacon

Fold in the chopped Turkey bacon
into the creamy mixture until evenly distributed.

Step 6: Assemble the Sliders

Slice the rolls in half. Spread the creamy mixture generously between the tops and bottoms of all 18 rolls.

Step 7: Layer with Chicken Ham

Divide all of the sliced chicken ham between the roll bottoms. If needed, fold larger slices to fit well before placing on top with roll tops.

Step 8: Arrange in Baking Pan

Place each assembled slider tightly packed in a greased baking pan (9×13-inch or larger depending on roll size).

Step 9: Brush with Butter and Bake

Brush the tops of each slider with melted butter. Cover them with parchment paper followed by foil. Bake covered for about 10 minutes.

Step 10: Uncover and Finish Baking

Afterward, uncover and bake for an additional 15 minutes until golden brown on top.

Step 11: Serve Immediately

Remove from oven and serve while warm for maximum enjoyment!

How to Serve Mississippi Sin chicken ham Sliders

These flavorful Mississippi Sin chicken ham sliders are perfect for any gathering. Whether you’re hosting a party or enjoying a family meal, here are some delightful serving suggestions.

On a Platter

• Arrange sliders on a large platter for easy sharing. Garnish with fresh herbs or pickles to enhance the presentation.

With a Dipping Sauce

• Serve with a side of ranch or spicy mayo for an extra kick. These sauces complement the creamy dip in the sliders.

Accompanied by Fresh Vegetables

• Pair with crunchy carrot sticks, cucumber slices, or bell pepper strips for a refreshing contrast. This adds color and nutrition to your meal.

As Part of a Buffet

• Include these sliders in a buffet-style spread alongside other finger foods. They are sure to be a crowd-pleaser among various options.

For Game Day

• Serve during your favorite sports event. These sliders make great handheld snacks that everyone will enjoy while cheering on their team.

How to Perfect Mississippi Sin chicken ham Sliders

Achieving the ideal Mississippi Sin chicken ham sliders involves a few key techniques. Follow these tips for scrumptious results.

• Use Fresh Ingredients: Always opt for fresh scallions and quality cheeses for the best flavor and texture.
• Control Baking Time: Keep an eye on the baking time to ensure sliders are warm and melty without becoming overly crispy.
• Customize Spice Level: Adjust the amount of hot sauce according to your preference, ensuring it meets everyone’s taste.
• Keep Rolls Soft: Make sure not to overbake the rolls after adding toppings; you want them soft and pull-apart.
• Serve Immediately: Enjoy sliders right out of the oven while they are warm and gooey for maximum flavor impact.

Best Side Dishes for Mississippi Sin chicken ham Sliders

Complement your Mississippi Sin chicken ham sliders with tasty side dishes that enhance the dining experience. Here are some great options:

1. Coleslaw
   A crunchy, tangy coleslaw balances the richness of the sliders. Use cabbage, carrots, and a light vinaigrette for freshness.
2. Potato Salad
   Creamy potato salad adds hearty comfort food appeal. Consider adding mustard or dill for extra flavor.
3. Pickle Chips
   Crisp pickle chips provide a tangy crunch that pairs well with the savory flavors of the sliders.
4. Sweet Potato Fries
   Baked sweet potato fries add sweetness and texture. Season them lightly with salt and paprika for extra zest.
5. Fruit Salad
   A light fruit salad offers natural sweetness and refreshing juiciness, balancing the rich flavors of your meal perfectly.
6. Pasta Salad
   A cold pasta salad made with colorful veggies is filling and adds variety to your plate while being easy to prepare ahead of time.
7. Corn on the Cob
   Grilled corn on the cob brushed with olive oil and sprinkled with salt makes for a delightful summer side dish that complements any gathering.
8. Baked Beans
   Sweet and savory baked beans offer warmth and heartiness, making them an ideal partner alongside your sliders at any BBQ or picnic.

Common Mistakes to Avoid

When making Mississippi Sin chicken ham sliders, it’s essential to avoid common pitfalls that can affect the flavor and texture of your dish.

• Overcooking the Chicken Ham: Ensure not to overcook the chicken ham as it can become dry. Follow the recommended cooking times and check for doneness.
• Using Cold Ingredients: For a smooth dip, make sure your cream cheese is softened. Cold ingredients can lead to a lumpy texture in the spread.
• Neglecting Seasoning: Failing to season properly can result in bland sliders. Adjust spices according to your taste preferences for a more flavorful outcome.
• Skipping the Baking Step: Don’t skip baking the sliders, as this helps meld the flavors together. Bake them until they are golden and warm throughout for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Mississippi Sin chicken ham sliders in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Mississippi Sin chicken ham Sliders

• Wrap each slider tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Mississippi Sin chicken ham Sliders

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15 minutes until warmed through.
• Microwave: Place sliders on a microwave-safe plate. Heat in short bursts of 30 seconds until hot.
• Stovetop: In a skillet over medium heat, add a little butter and toast each side until heated through.

Frequently Asked Questions

If you have questions about making Mississippi Sin chicken ham sliders, we’ve got you covered!

Can I substitute other meats in Mississippi Sin chicken ham Sliders?

Yes, you can use turkey or beef if you prefer. Just ensure they are sliced thinly for even heating.

How do I make Mississippi Sin chicken ham Sliders dairy-free?

To make these sliders dairy-free, substitute cream cheese with a vegan alternative and use dairy-free cheese.

What can I serve with Mississippi Sin chicken ham Sliders?

These sliders pair well with fresh vegetables, chips, or a light salad for a balanced meal.

How long do Mississippi Sin chicken ham Sliders last?

Properly stored, they last about 3 days in the fridge or 2 months in the freezer.

Final Thoughts

Mississippi Sin chicken ham sliders are not only delicious but also versatile. You can customize them with different cheeses or spices based on your preference. Whether for game day or a casual gathering, these sliders are sure to impress! Give this recipe a try and enjoy every bite!