Creamy Chicken Alfredo with Broccoli & Fettuccine

Creamy Chicken Alfredo with Broccoli & Fettuccine is a delightful dish that combines tender chicken, vibrant broccoli, and rich fettuccine in a creamy sauce. This recipe is perfect for family dinners, special occasions, or even a cozy night at home. Its standout qualities include the delicious flavors of garlic and cheese, making it an instant favorite among pasta lovers.

Why You’ll Love This Recipe

  • Quick Prep Time: With only 20 minutes of prep, you can have this meal ready in no time.
  • Rich Flavor: The combination of creamy sauce and garlic provides a savory taste that satisfies.
  • Versatile Ingredients: Easily swap chicken for turkey or add more veggies to suit your preferences.
  • One-Pot Wonder: This dish cooks in one pot, minimizing cleanup while maximizing flavor.
  • Family-Friendly: Even picky eaters will enjoy this comforting meal packed with nutrition.

Tools and Preparation

To create your Creamy Chicken Alfredo with Broccoli & Fettuccine, you’ll need some essential tools and equipment to make the process smooth and enjoyable.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Whisk
  • Colander

Importance of Each Tool

  • Large pot: Perfect for cooking the fettuccine and boiling broccoli simultaneously.
  • Skillet: Ideal for sautéing chicken and combining the creamy sauce.
  • Whisk: Ensures a smooth sauce by blending ingredients thoroughly without lumps.
  • Colander: Helps drain pasta efficiently without losing any precious noodles.
Artboard 2
Creamy

Ingredients

For the Chicken

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the Sauce

  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning

For the Pasta and Broccoli

  • 8 ounces fettuccine
  • 2 cups broccoli florets

How to Make Creamy Chicken Alfredo with Broccoli & Fettuccine

Step 1: Cook the Pasta

Start by boiling water in a large pot. Add salt to the water once it’s boiling.
1. Add the fettuccine and cook according to package instructions until al dente.
2. In the last 3 minutes of cooking, add the broccoli florets to the pot.
3. Drain pasta and broccoli using a colander.

Step 2: Prepare the Chicken

In a skillet over medium heat:
1. Heat olive oil until shimmering.
2. Season chicken breasts with salt and pepper on both sides.
3. Sauté chicken for about 6-7 minutes on each side or until cooked through (internal temperature should reach 165°F). Remove from skillet and let it rest before slicing.

Step 3: Make the Sauce

In the same skillet used for chicken:
1. Melt butter over medium heat.
2. Add minced garlic and sauté until fragrant (about 30 seconds).
3. Pour in heavy cream, stirring continuously.
4. Gradually whisk in Parmesan cheese until melted and creamy. Add Italian seasoning.

Step 4: Combine Everything

Once your sauce is ready:
1. Slice the cooked chicken into strips.
2. Add drained fettuccine and broccoli back into the pot with sauce.
3. Gently toss everything together until well coated.

Enjoy your Creamy Chicken Alfredo with Broccoli & Fettuccine hot!

How to Serve Creamy Chicken Alfredo with Broccoli & Fettuccine

Creamy Chicken Alfredo with Broccoli & Fettuccine is a delightful dish that combines rich flavors with wholesome ingredients. Serving it right can enhance the dining experience.

Classic Presentation

  • Use a large platter to serve the fettuccine, garnished with fresh parsley for a pop of color.
  • Place the chicken and broccoli on top, allowing guests to see the vibrant green against the creamy sauce.

Individual Bowls

  • Serve in individual bowls for a cozy feel, perfect for family dinners or casual gatherings.
  • Top each bowl with extra grated cheese for those who love an added cheesy kick.

Accompanying Bread

  • Pair with garlic bread or breadsticks on the side, which can be used to soak up that delicious Alfredo sauce.
  • Consider offering a fresh baguette sliced into pieces for dipping.

Fresh Salad

  • Serve alongside a simple mixed greens salad dressed lightly with olive oil and vinegar.
  • This adds freshness and balances the richness of the Alfredo dish.

How to Perfect Creamy Chicken Alfredo with Broccoli & Fettuccine

Creating the perfect Creamy Chicken Alfredo with Broccoli & Fettuccine requires attention to detail. Here are some tips to elevate your dish:

  • Choose quality pasta: Opt for fresh fettuccine if possible, as it absorbs sauce better than dried pasta.
  • Cook chicken properly: Ensure your chicken is cooked until golden brown for added flavor and texture.
  • Use fresh ingredients: Fresh garlic and high-quality cream will enhance the overall taste of your Alfredo sauce.
  • Don’t overcook broccoli: Steam your broccoli just until tender to maintain its bright color and crispness.
  • Adjust seasoning: Taste your sauce before serving; add salt, pepper, or parmesan as needed for balance.
  • Let it rest: Allow the dish to sit for a few minutes after cooking. This helps flavors meld together beautifully.

Best Side Dishes for Creamy Chicken Alfredo with Broccoli & Fettuccine

Pairing side dishes with Creamy Chicken Alfredo can create a well-rounded meal. Here are some excellent options:

  1. Garlic Bread
    A classic accompaniment that complements the creamy sauce perfectly.

  2. Caesar Salad
    Crisp romaine lettuce tossed in Caesar dressing adds crunch and freshness.

  3. Roasted Vegetables
    Seasonal vegetables like zucchini and bell peppers provide color and nutrients.

  4. Steamed Asparagus
    Lightly steamed asparagus spears offer a sophisticated touch while enhancing flavor.

  5. Fruit Salad
    A refreshing fruit salad brings sweetness and contrast to the richness of the main dish.

  6. Bruschetta
    Toasted bread topped with diced tomatoes and basil provides a burst of flavor before the main course.

  7. Potato Wedges
    Crispy potato wedges seasoned with herbs make for a hearty side that everyone loves.

  8. Coleslaw
    A tangy coleslaw adds crunch and acidity that balances out the creamy pasta well.

Common Mistakes to Avoid

  • Avoid overcooking the chicken. Overcooked chicken can become dry and tough. Cook until just done, then remove it from heat.
  • Don’t use low-quality pasta. Using fresh or high-quality fettuccine makes a noticeable difference in texture and taste. Opt for good brands for the best results.
  • Forgetting to season adequately can lead to bland flavors. Always taste your dish and adjust seasoning before serving for a delicious outcome.
  • Skipping fresh ingredients like garlic or broccoli can impact flavor and nutrition. Always use fresh produce for the best taste and health benefits.
  • Neglecting to thicken the sauce properly can leave you with a watery dish. Use enough cream and cheese, and allow time for simmering to achieve that creamy texture.
Artboard 2
Creamy

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container. This helps keep your dish fresh for longer.
  • Consume within 3-4 days for optimal flavor and safety.

Freezing Creamy Chicken Alfredo with Broccoli & Fettuccine

  • Use a freezer-safe container. Ensure it’s sealed well to prevent freezer burn.
  • Best if consumed within 2-3 months, though it may last longer.

Reheating Creamy Chicken Alfredo with Broccoli & Fettuccine

  • Oven: Preheat to 350°F (175°C) and cover the dish with foil. Bake until heated through, about 20-30 minutes.
  • Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals, stirring in between until hot.
  • Stovetop: Heat in a skillet over medium-low heat, stirring occasionally. Add a splash of broth or cream if needed to loosen the sauce.

Frequently Asked Questions

What is Creamy Chicken Alfredo with Broccoli & Fettuccine?
Creamy Chicken Alfredo with Broccoli & Fettuccine is a rich pasta dish featuring tender chicken, fresh broccoli, creamy Alfredo sauce, and fettuccine noodles.

Can I substitute the chicken?
Yes! You can easily swap chicken for turkey or even use plant-based proteins for a different flavor profile.

How do I make it gluten-free?
To create a gluten-free version of Creamy Chicken Alfredo with Broccoli & Fettuccine, simply use gluten-free pasta as an alternative.

Can I add other vegetables?
Absolutely! Feel free to add vegetables like spinach, bell peppers, or peas for added nutrition and flavor.

How long does it take to prepare?
This delicious meal takes approximately 20 minutes to prep and 25 minutes to cook, making it perfect for weeknight dinners.

Final Thoughts

Creamy Chicken Alfredo with Broccoli & Fettuccine is not only satisfying but also versatile. You can customize it by adding your favorite vegetables or altering the protein choice. Give this comforting dish a try; it’s sure to become a family favorite!

Print

Creamy Chicken Alfredo with Broccoli & Fettuccine

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Chicken Alfredo with Broccoli & Fettuccine is a heartwarming dish that combines succulent chicken, tender broccoli, and perfectly cooked fettuccine enveloped in a velvety Alfredo sauce. This recipe is not only quick to prepare but also a family favorite, making it ideal for any weeknight dinner or special occasion. The rich flavors of garlic and Parmesan cheese elevate the dish, promising to satisfy even the pickiest eaters. With its creamy texture and vibrant colors, this meal is sure to become a staple in your kitchen.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 8 ounces fettuccine
  • 2 cups broccoli florets
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning

Instructions

  1. Boil water in a large pot; add salt and cook fettuccine according to package instructions. In the last 3 minutes, add broccoli florets. Drain both.
  2. In a skillet over medium heat, heat olive oil. Season chicken with salt and pepper, sauté until cooked through (about 6-7 minutes per side). Let rest before slicing.
  3. In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream and gradually whisk in Parmesan cheese until smooth; add Italian seasoning.
  4. Combine sliced chicken, drained fettuccine, and broccoli with the sauce; toss gently to coat.

Nutrition

  • Serving Size: 1 plate (approx. 400g)
  • Calories: 590
  • Sugar: 5g
  • Sodium: 760mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 31g
  • Cholesterol: 140mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star