Potato Turkey Bacon Pie

Potato  Turkey Bacon Pie is a delightful and hearty dish that combines creamy potatoes with savory turkey bacon, perfect for any meal or gathering. This pie stands out for its rich flavors and comforting textures, making it an excellent choice for family dinners or potlucks. Enjoy this unique twist on a classic comfort food favorite!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, this recipe is beginner-friendly and quick to make.
• Flavorful Combination: The mix of creamy potatoes, turkey bacon, and cheddar cheese creates an irresistible taste.
• Versatile Dish: Perfect as a main course or an impressive side at gatherings, it suits various occasions.
• Comfort Food Appeal: Warm, filling, and satisfying, this pie is sure to please everyone at the table.
• Make-Ahead Friendly: You can prepare it in advance and bake when ready to serve, saving time on busy days.

Tools and Preparation

To create your Potato  Turkey Bacon Pie, you’ll need a few essential tools. These will help streamline the process and ensure a delicious final product.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Pie dish
• Skillet
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine ingredients easily without spills.
• Rolling pin: Ensures that your dough is rolled out evenly for a perfectly baked crust.
• Pie dish: A good-quality pie dish helps distribute heat evenly for consistent baking results.

Ingredients

For the Pie Crust

• 2 ½ cups all-purpose flour (plus extra as needed)
• 1 tsp kosher salt
• 1 cup or 2 sticks cold butter (diced)
• ½ cup ice water

For the Filling

• 6 slices  Turkey Bacon (diced)
• 1 large onion (diced)
• 2 lb yellow flesh potatoes (such as Yukon Gold)
• 1 cup heavy cream
• 2 tsp all-purpose flour
• 1 ½ tsp kosher salt
• ⅛ tsp black pepper
• 1 ½ cups shredded cheddar cheese
• 1 egg (beaten)

How to Make Potato  Turkey Bacon Pie

Step 1: Prepare the Pie Crust

Start by combining the flour and kosher salt in a mixing bowl.
1. Add the diced cold butter into the mixture.
2. Use your fingers or a pastry cutter to blend until it resembles coarse crumbs.
3. Gradually add ice water until a dough forms.
4. Wrap in plastic wrap and refrigerate while preparing the filling.

Step 2: Cook the Filling

In a skillet over medium heat:
1. Add diced turkey bacon and cook until crisp.
2. Remove from skillet and set aside.
3. In the same skillet, add diced onions until they are soft and translucent.

Step 3: Prepare Potatoes

While onions are cooking:
1. Peel and dice yellow flesh potatoes into small cubes.
2. Boil them in salted water until tender but not mushy. Drain well.

Step 4: Combine Filling Ingredients

In a large mixing bowl:
1. Combine the cooked turkey bacon, sautéed onions, boiled potatoes, heavy cream, additional flour, salt, black pepper, and cheddar cheese.
2. Mix well to combine all ingredients thoroughly.

Step 5: Assemble The Pie

Preheat your oven to 375°F (190°C).
1. Roll out the chilled pie crust on a floured surface to fit your pie dish.
2. Place the crust into the dish and fill with the turkey filling mixture.
3. Cover with another layer of crust if desired or leave open-faced.
4. Brush with beaten egg for a golden finish.

Step 6: Bake

Bake in preheated oven for about 45–50 minutes or until the crust is golden brown and filling is bubbly.
Remove from oven and let cool slightly before serving.

Enjoy your delicious Potato  Turkey Bacon Pie!

How to Serve Potato  Turkey Bacon Pie

Serving Potato  Turkey Bacon Pie is a delightful experience. This comforting dish can be enjoyed in various ways, making it perfect for family gatherings or casual dinners.

Classic Presentation

• Serve warm with a sprinkle of fresh herbs like parsley or chives for added flavor.

Side Salad

• Pair with a crisp green salad tossed in a light vinaigrette to balance the richness of the pie.

Mashed Potatoes

• Offer a side of creamy mashed potatoes as an indulgent complement to the pie.

Gravy Drizzle

• Drizzle homemade turkey gravy over each slice for an extra layer of flavor.

How to Perfect Potato  Turkey Bacon Pie

To ensure your Potato  Turkey Bacon Pie turns out perfectly, follow these helpful tips.

• Chill the dough – Keeping your pie crust cold helps achieve a flaky texture.
• Pre-cook the filling – Sautéing the turkey bacon and onions before adding them to the pie ensures they are flavorful and tender.
• Use fresh ingredients – Fresh potatoes and high-quality cheese will enhance the overall taste of your pie.
• Monitor baking time – Keep an eye on the pie as it bakes; you want a golden-brown crust without burning it.
• Let it rest – Allow the pie to rest for 10-15 minutes after baking. This helps set the filling, making it easier to slice.

Best Side Dishes for Potato  Turkey Bacon Pie

Pairing side dishes with your Potato  Turkey Bacon Pie can elevate your meal. Here are some great options to consider:

1. Steamed Green Beans – Lightly steamed green beans bring freshness and crunch, complementing the richness of the pie.
2. Roasted Carrots – Sweet roasted carrots add a caramelized flavor that balances out savory dishes.
3. Coleslaw – A tangy coleslaw provides a refreshing contrast and adds crunch to your plate.
4. Garlic Bread – Serve slices of warm garlic bread for dipping into any excess gravy or sauce.
5. Corn on the Cob – Grilled or boiled corn adds sweetness and is always a hit at dinner tables.
6. Cauliflower Mash – For a lighter alternative to mashed potatoes, try creamy cauliflower mash; it’s delicious and low-carb!

Common Mistakes to Avoid

• Skipping the crust chilling: Not chilling your pie crust can lead to a tough texture. Always refrigerate it for at least 30 minutes before baking.
• Overcooking the filling: Cooking the filling too long can make it mushy. Cook just until tender, allowing it to finish cooking in the oven.
• Not seasoning properly: Underseasoning can make your pie bland. Taste as you go and adjust salt and pepper for the best flavor.
• Ignoring cheese quality: Using low-quality cheese affects flavor and texture. Opt for good-quality cheddar for a deliciously cheesy pie.
• Failing to let it rest: Cutting into the pie immediately after baking can ruin its structure. Allow it to rest for at least 10-15 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator for up to 3 days.
• Ensure the pie is completely cooled before covering to avoid condensation.

Freezing Potato  Turkey Bacon Pie

• Wrap the cooled pie tightly in plastic wrap and foil.
• Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating Potato  Turkey Bacon Pie

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 25-30 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat in 30-second intervals until warm.
• Stovetop: Heat slices on a skillet over medium-low heat, covering with a lid until heated through.

Frequently Asked Questions

What is Potato  Turkey Bacon Pie?
Potato  Turkey Bacon Pie is a savory dish made with tender potatoes, turkey bacon, cheese, and cream, all encased in a flaky crust.

Can I customize the filling of Potato  Turkey Bacon Pie?
Absolutely! You can add vegetables like spinach or mushrooms or substitute different meats based on your preference.

How long does it take to prepare Potato  Turkey Bacon Pie?
The total time is about 1 hour and 45 minutes, including prep and cook time.

Is Potato  Turkey Bacon Pie suitable for leftovers?
Yes! This pie stores well in the refrigerator or freezer, making it perfect for meal prep or leftovers.

Can I make Potato  Turkey Bacon Pie ahead of time?
Yes! You can prepare it a day ahead and store it uncooked in the fridge or freeze it until you’re ready to bake.

Final Thoughts

Potato Turkey Bacon Pie is not only comforting but also versatile. With its creamy filling and flaky crust, it’s perfect for any occasion. Feel free to customize your ingredients based on what you have at home!