Ultra Thick and Chewy Chocolate Chip Cookies

Follow my baking tips, and you’ll have Ultra Thick and Chewy Chocolate Chip Cookies that everyone will love! These cookies are perfect for any occasion, whether it’s a family gathering, a cozy night in, or just a sweet treat to indulge your cravings. Their delightful thickness and chewy texture set them apart from standard cookies, making them truly irresistible.

Why You’ll Love This Recipe

• Irresistible Texture: The combination of all-purpose and cake flour gives these cookies their thick and chewy consistency that you’ll crave.
• Easy to Make: With straightforward steps, anyone can whip up a batch of these delicious cookies without hassle.
• Versatile Treat: Perfect for sharing at parties, enjoying with friends, or simply keeping at home for late-night snacks!
• Customizable Ingredients: Feel free to swap in different nuts or chocolate varieties to create your favorite blend.
• Freezable Goodness: Make an extra batch to freeze; they bake up perfectly from the freezer whenever you need a quick treat!

Tools and Preparation

Before you start baking, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie scoop (1/2 cup size)
• Baking sheets
• Parchment paper or silicone mats
• Wire rack for cooling

Importance of Each Tool

• Stand Mixer: Makes mixing the dough effortless and ensures even blending of ingredients.
• Cookie Scoop: Helps in portioning out equal-sized cookie balls for uniform baking.
• Parchment Paper: Prevents cookies from sticking to the baking sheet, ensuring easy removal.

Ingredients

Here’s what you need to make your own Ultra Thick and Chewy Chocolate Chip Cookies:

For the Dough

• 2 cups all-purpose flour, spooned and leveled
• 1/2 cup cake flour, spooned and leveled
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup (1 1/2 sticks) cold butter cut into cubes
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, cold
• 2 teaspoons pure vanilla extract

For the Mix-ins

• 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided
• 3/4 cup coarsely chopped walnuts
• sea salt, optional

How to Make Ultra Thick and Chewy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 400 degrees. Line two cookie sheets with parchment paper or silicone mats and set them aside.

Step 2: Prepare the Dry Ingredients

In a medium bowl:
1. Whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt until well combined. Set aside.

Step 3: Mix the Wet Ingredients

In the bowl of your stand mixer fitted with the paddle attachment (or using a hand mixer):
1. Combine the cold butter and both sugars.
2. Mix on medium speed until creamy.
3. Scrape down the sides of the bowl.
4. Add the cold egg and vanilla extract; mix until combined.

Step 4: Combine Everything Together

Add the chopped chocolate, 1 cup of semi-sweet chocolate chips, walnuts, and flour mixture into the mixing bowl:
1. Mix on low speed until just incorporated.

Step 5: Shape the Cookies

Using a large 1/2 cup cookie scoop:
1. Divide the dough into 10 equal portions. Don’t worry about making them perfectly smooth.
2. Press some of the remaining chocolate chips onto each cookie ball.

Step 6: Bake Your Cookies

Place your prepared cookie dough on lined sheets:
1. Bake for about 12 to 13 minutes until edges are golden brown.
2. If desired, sprinkle with sea salt after removing from oven.
3. Allow cooling on cookie sheets for 5 minutes before transferring to a wire rack.

Cookies will stay fresh for up to two days in a sealed container. Enjoy these Ultra Thick and Chewy Chocolate Chip Cookies!

How to Serve Ultra Thick and Chewy Chocolate Chip Cookies

Serving your Ultra Thick and Chewy Chocolate Chip Cookies can elevate the experience and make it even more enjoyable. Here are some delightful ways to serve them that will impress your family and friends.

With a Glass of Milk

• A classic combination, serving cookies with cold milk enhances the flavor and texture. The creaminess complements the chocolate perfectly.

Warm with Ice Cream

• Heat up the cookies slightly and top them with a scoop of your favorite ice cream. The warm cookie contrasts beautifully with the cold ice cream, creating a delicious treat.

On a Dessert Platter

• Arrange the cookies on a colorful platter alongside fresh fruit or other desserts. This visually appealing presentation is perfect for gatherings or parties.

As a Sweet Breakfast Treat

• Enjoy these cookies with your morning coffee or tea. They make for a delightful breakfast indulgence that pairs well with warm beverages.

Gift-Wrapped for Friends

• Package the cookies in decorative boxes or bags tied with ribbons. They make thoughtful gifts for holidays, birthdays, or just because!

How to Perfect Ultra Thick and Chewy Chocolate Chip Cookies

Achieving the perfect Ultra Thick and Chewy Chocolate Chip Cookies requires attention to detail during preparation. Here are some essential tips to ensure success every time.

• Use Cold Ingredients: Start with cold butter and eggs. This helps create a denser cookie that retains its shape while baking.

• Don’t Overmix the Dough: Mix until just combined to prevent overdeveloping the gluten, which can lead to tougher cookies.

• Chill the Dough: Letting your dough rest in the fridge for at least 30 minutes will enhance flavors and improve texture by solidifying the fats.

• Measure Ingredients Accurately: Use a kitchen scale or proper measuring cups to ensure you have the right amounts of flour and sugar for optimal results.

Best Side Dishes for Ultra Thick and Chewy Chocolate Chip Cookies

Pairing your Ultra Thick and Chewy Chocolate Chip Cookies with delicious side dishes can create an unforgettable dessert experience. Here are some tasty options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing the sweetness of the cookies.

2. Nutty Granola: Serve alongside crunchy granola for added texture. It makes an excellent snack option or topping.

3. Chocolate Dipped Strawberries: These decadent treats are a perfect match for chocolate chip cookies, enhancing their rich flavor profile.

4. Yogurt Parfait: Layer yogurt, granola, and fruit in a glass for a delightful contrast that complements each bite of cookie.

5. Cheese Platter: Pairing these cookies with mild cheeses offers a savory contrast that highlights their sweetness beautifully.

6. Coffee or Tea: A hot cup of coffee or herbal tea provides warmth and balances out the rich chocolate flavors in your cookies.

7. Milkshakes: Blend your favorite milkshake flavors as an indulgent drink pairing that creates an utterly satisfying dessert experience.

Common Mistakes to Avoid

Baking can be tricky, especially when making Ultra Thick and Chewy Chocolate Chip Cookies. Here are some common mistakes to watch out for.

• Using room temperature ingredients: Cold butter and eggs are key for thick cookies. Make sure your butter is cold and your egg is straight from the fridge.
• Not measuring flour correctly: Spoon and level your flour to avoid dense cookies. Too much flour can lead to a dry texture.
• Overmixing the dough: Mixing too much can make cookies tough. Stop mixing as soon as the flour is incorporated.
• Skipping the chilling step: Chilling the dough helps cookies maintain their shape. Aim for at least 30 minutes in the fridge before baking.
• Baking on a hot pan: Always use a cool cookie sheet. A warm pan can cause the dough to spread too much, leading to flatter cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 2 days in the fridge.

Freezing Ultra Thick and Chewy Chocolate Chip Cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Ultra Thick and Chewy Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and warm for about 5-8 minutes for best results.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat, flipping occasionally for about 1-2 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Ultra Thick and Chewy Chocolate Chip Cookies.

How do I achieve ultra thickness in my chocolate chip cookies?

For ultra thickness, use cold ingredients, measure flour correctly, and chill the dough before baking.

Can I customize my Ultra Thick and Chewy Chocolate Chip Cookies?

Absolutely! You can add nuts, different types of chocolate chips, or even dried fruit for variation.

What should I do if my cookies spread too much?

Make sure your butter is cold and consider chilling your dough longer before baking.

How long do these cookies stay fresh?

When stored properly, Ultra Thick and Chewy Chocolate Chip Cookies will last up to 2 days at room temperature or longer if refrigerated or frozen.

Final Thoughts

Ultra Thick and Chewy Chocolate Chip Cookies are a delightful treat that everyone will enjoy. Their rich flavor and chewy texture make them perfect for any occasion. Feel free to customize with your favorite mix-ins or toppings for a unique twist!