Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
This Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option} is a vibrant and hearty dish that shines at any meal. With perfectly seasoned grilled chicken and a medley of fresh ingredients, it’s both satisfying and nutritious. This salad is ideal for lunch or dinner, making it a versatile choice for family gatherings or meal prep. Its standout feature is the easy honey dijon dressing that can be whipped up in under a minute, ensuring you spend more time enjoying your meal and less time in the kitchen.
Why You’ll Love This Recipe
- Quick and Easy: This salad comes together in just 25 minutes, making it perfect for busy weeknights.
- Flavor-Packed: The combination of honey dijon dressing with juicy grilled chicken and fresh veggies delivers an explosion of flavor.
- Nutrient-Dense: Loaded with protein from chicken and eggs, plus healthy fats from avocado, this salad is both filling and nourishing.
- Customizable: Feel free to mix in your favorite greens or add additional toppings like nuts or seeds for extra crunch.
- Meal Prep Friendly: This salad holds up well in the fridge, making it ideal for make-ahead lunches throughout the week.
Tools and Preparation
To make this delicious salad, you’ll need a few essential tools that will help streamline the cooking process. Having the right equipment can make all the difference in preparing meals efficiently.
Essential Tools and Equipment
- Grill or grill pan
- Mixing bowl
- Whisk
- Cutting board
- Chef’s knife
Importance of Each Tool
- Grill or grill pan: Essential for achieving that perfect grilled flavor on the chicken.
- Mixing bowl: Allows for easy preparation of your honey dijon dressing without spills.
- Whisk: Great for blending the ingredients of your dressing smoothly.
- Chef’s knife: A sharp knife makes slicing vegetables quick and safe.


Ingredients
This grilled chicken Cobb salad is packed with all the goodies! Perfectly seasoned grilled chicken, crispy Turkey Bacon, sliced eggs, and avocado plus an easy and delicious honey dijon dressing that’s ready in under a minute! This Cobb salad makes a healthy, hearty, low carb meal that’s gluten-free, paleo, dairy-free, and a family favorite!
For the Dressing
- 3 Tbsp raw honey (melted if solid)
- 1/4 cup dijon mustard
- 2 Tbsp fresh lemon juice or white vinegar
- 1/4 cup avocado oil
- 1/4 tsp sea salt
For the Salad
- 3-4 boneless skinless chicken breasts (about 1 1/2 lbs)
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 Tbsp avocado oil (for the grill or pan)
- 8 cups chopped romaine (kale, or other greens)
- 3/4 cup cherry tomatoes (halved)
- 1/2 red onion (thinly sliced)
- 1 medium cucumber (peeled and sliced)
- 1 large avocado (thinly sliced)
- 8 slices Turkey Bacon (cooked until crisp, chopped or crumbled)
- 6 hard-boiled eggs (sliced)
How to Make Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
Step 1: Prepare the Dressing
In a mixing bowl, combine:
1. Melted raw honey.
2. Dijon mustard.
3. Fresh lemon juice or vinegar.
4. Avocado oil.
5. Sea salt.
Whisk until well combined and set aside.
Step 2: Cook the Chicken
- Preheat your grill or grill pan over medium-high heat.
- Season chicken breasts with sea salt, black pepper, garlic powder, and onion powder.
- Lightly coat the grill with avocado oil to prevent sticking.
- Grill chicken for about 6-7 minutes on each side until fully cooked.
Step 3: Assemble the Salad
- While the chicken is grilling, prepare your vegetables:
- Chop romaine or preferred greens into bite-sized pieces.
- Halve cherry tomatoes.
- Slice red onion and cucumber thinly.
- Slice avocado just before serving to keep it fresh.
- Once chicken has cooled slightly after grilling, slice it into strips.
Step 4: Combine Everything
In a large serving bowl:
1. Layer chopped greens as the base.
2. Add grilled chicken slices on top along with cherry tomatoes, red onion slices, cucumber slices, avocado slices, crispy Turkey Bacon pieces, and hard-boiled egg slices.
Step 5: Drizzle with Dressing
Before serving:
– Generously drizzle your homemade honey dijon dressing over the assembled salad.
Enjoy this delightful Grilled Chicken Cobb Salad with Honey Dijon at any occasion!
How to Serve Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
This Grilled Chicken Cobb Salad is not only visually appealing but also incredibly versatile. Here are some serving suggestions to elevate your meal experience.
Family Style
- Serve the salad in a large bowl, allowing everyone to help themselves. This makes for a fun and interactive meal.
Individual Plates
- For a more formal presentation, plate individual servings. Layer the ingredients neatly for a colorful display.
Add Extra Dressing
- Provide additional honey dijon dressing on the side for those who enjoy extra flavor.
With Warm Grilled Chicken
- Serve the grilled chicken warm atop the salad for a comforting touch that enhances the flavors.
As a Wrap
- Use large leaves of romaine or kale to create wraps filled with salad ingredients. This is great for lunch on the go!
How to Perfect Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
To ensure your Grilled Chicken Cobb Salad turns out perfectly every time, follow these handy tips.
- Choose Fresh Ingredients: Use seasonal vegetables and ripe avocados to enhance the flavor and nutrition of your salad.
- Marinate Chicken: Marinating chicken breasts in olive oil and spices before grilling can add depth of flavor.
- Cook Turkey Bacon Crisp: Ensure your Turkey Bacon is cooked until crispy for added texture and taste.
- Use Quality Mustard: A high-quality Dijon mustard will make your honey dijon dressing stand out.
- Experiment with Greens: Don’t hesitate to mix different greens like spinach or arugula for added variety and nutrients.
- Make Ahead: Prepare components like grilled chicken and dressing ahead of time for quick assembly during busy days.
Best Side Dishes for Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
Pairing delicious side dishes with your Grilled Chicken Cobb Salad can create a complete meal experience. Here are some great options.
- Roasted Vegetables: Toss seasonal veggies in olive oil and roast until tender; they add color and nutrients.
- Quinoa Pilaf: Cook quinoa with herbs and spices for a fluffy side that complements the salad well.
- Sweet Potato Fries: Bake sweet potato fries seasoned with sea salt for a healthy, crunchy addition.
- Fresh Fruit Salad: A mix of seasonal fruits offers a refreshing contrast to the savory salad.
- Cucumber and Tomato Salad: Lightly dressed cucumbers and tomatoes provide a crunchy and hydrating side.
- Zucchini Noodles: Spiralized zucchini tossed in olive oil make a low-carb alternative that pairs beautifully with the salad.
- Baked Cauliflower Bites: Seasoned cauliflower florets baked until golden make for an excellent crunchy snack alongside your meal.
- Chickpea Salad: A chickpea-based salad mixed with herbs adds protein while keeping it light and fresh.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Grilled Chicken Cobb Salad with Honey Dijon to new heights. Here are some pitfalls to steer clear of:
- Using dull knives: A sharp knife is essential for slicing the chicken and veggies cleanly. Dull knives can lead to uneven cuts and a less appealing presentation.
- Overcooking the chicken: Overcooked chicken can be dry and tough. Use a meat thermometer to ensure it reaches 165°F (75°C) for perfect juiciness.
- Ignoring seasoning: Seasoning your chicken and veggies well can enhance flavors significantly. Don’t skip the salt, pepper, and spices!
- Skipping the dressing: The honey dijon dressing is what ties this salad together. Don’t omit it; prepare it fresh for the best taste and texture.
- Not using fresh ingredients: Fresh produce makes a noticeable difference in flavor and nutrition. Always opt for ripe avocados, crisp greens, and juicy tomatoes for the best results.


Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
- Keep the dressing separate until ready to eat.
Freezing Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
- It’s best not to freeze salads with fresh greens; however, you can freeze grilled chicken separately.
- Store grilled chicken in a freezer-safe bag or container.
- Use within 2-3 months for best quality.
Reheating Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
- Oven: Preheat to 350°F (175°C) and reheat chicken until warmed through without wilting greens.
- Microwave: Heat on medium power in short bursts to avoid drying out the chicken.
- Stovetop: Warm on low heat in a skillet, adding a splash of broth if needed for moisture.
Frequently Asked Questions
Here are some common questions about making Grilled Chicken Cobb Salad with Honey Dijon:
Can I make this salad ahead of time?
Yes, you can prep most ingredients ahead. Store them separately and combine just before serving for freshness.
What can I substitute for Turkey Turkey Bacon?
You could use crispy, cooked beef Turkey bacon or enjoy it without any meat for a lighter version.
Is this salad suitable for meal prep?
Absolutely! This Grilled Chicken Cobb Salad with Honey Dijon is perfect for meal prep as it holds up well when stored properly.
How do I customize my salad?
Feel free to add extra toppings like nuts, seeds, or different vegetables based on your preference!
Final Thoughts
This Grilled Chicken Cobb Salad with Honey Dijon is not only delicious but also versatile! You can easily customize it by adding your favorite proteins or veggies. Enjoy its refreshing flavors as a hearty lunch or dinner option that caters to various dietary needs. Don’t hesitate to give it a try!
Grilled Chicken Cobb Salad with Honey Dijon
Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option} is a vibrant and hearty meal that brings together juicy grilled chicken, fresh vegetables, and an easy-to-make honey dijon dressing. This salad is perfect for lunch or dinner, making it a versatile choice for family gatherings or meal prep. Ready in just 25 minutes, it’s packed with protein from chicken and eggs, healthy fats from avocado, and a medley of colorful veggies that not only look great but also deliver a burst of flavor. Whether enjoyed on its own or as a side dish, this salad is customizable to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 3–4 boneless skinless chicken breasts (about 1 1/2 lbs)
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 Tbsp avocado oil (for the grill or pan)
- 8 cups chopped romaine (kale, or other greens)
- 3/4 cup cherry tomatoes (halved)
- 1/2 red onion (thinly sliced)
- 1 medium cucumber (peeled and sliced)
- 1 large avocado (thinly sliced)
- 8 slices Turkey Bacon (cooked until crisp, chopped or crumbled)
- 6 hard-boiled eggs (sliced)
- 3 Tbsp raw honey (melted if solid)
- 1/4 cup dijon mustard
- 2 Tbsp fresh lemon juice or white vinegar
- 1/4 cup avocado oil
- 1/4 tsp sea salt
Instructions
- Prepare the honey dijon dressing by whisking together melted honey, dijon mustard, lemon juice or vinegar, avocado oil, and sea salt in a mixing bowl. Set aside.
- Preheat the grill or grill pan over medium-high heat. Season chicken breasts with salt, pepper, garlic powder, and onion powder. Grill for 6-7 minutes per side until fully cooked.
- While the chicken grills, chop the greens and slice the vegetables.
- Once cooked and slightly cooled, slice the grilled chicken into strips.
- Assemble the salad by layering greens at the bottom and adding sliced chicken, vegetables, crispy turkey bacon pieces, and hard-boiled egg slices on top.
- Drizzle generously with honey dijon dressing before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 10g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 5g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 9g
- Protein: 42g
- Cholesterol: 370mg
