Cherry Chocolate Chip Blondies

These Cherry Chocolate Chip Blondies are a delightful summer treat that combines the sweetness of fresh cherries with rich dark chocolate. Perfect for picnics, parties, or a cozy night in, these blondies are not only easy to make but also offer a unique twist on classic dessert bars. Their chewy texture and vibrant flavors will have everyone reaching for seconds!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about 15 minutes of prep time, making it perfect for those last-minute dessert cravings.
• Delicious Flavor Combination: The sweet cherries paired with dark chocolate create a flavor explosion that is both satisfying and refreshing.
• Versatile Dessert: Great for any occasion—whether it’s a summer barbecue, a special gathering, or simply a treat for yourself.
• Crowd-Pleaser: With 16 servings, these blondies are sure to impress family and friends alike!
• No Special Equipment Needed: You can whip up this recipe with just a few basic kitchen tools.

Tools and Preparation

Having the right tools can make your baking experience smoother. Below are essential items you’ll need to prepare your Cherry Chocolate Chip Blondies efficiently.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Spatula
• 8×8 baking pan
• Parchment paper

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to easily combine ingredients without making a mess.
• Whisk: This tool ensures that all wet ingredients are well combined for an even batter.
• Spatula: Perfect for scraping down the sides of your bowl to get every last bit of delicious batter into the pan.

Ingredients

To create these delectable Cherry Chocolate Chip Blondies, you will need the following ingredients:

Wet Ingredients

• ½ cup butter (melted and cooled)
• 1 cup brown sugar
• 1 tsp vanilla
• 1 large egg (room temp)

Dry Ingredients

• 1¼ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt

Mix-Ins

• ¾ cup dark chocolate chips
• 1 cup cherries (about 18 cherries) (pitted)

How to Make Cherry Chocolate Chip Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8×8 baking pan with cooking spray and parchment paper to prevent sticking.

Step 2: Combine Wet Ingredients

In a medium bowl, whisk together the melted butter and brown sugar until well combined.
– Add the egg and vanilla extract, mixing until fully incorporated.

Step 3: Mix Dry Ingredients

Stir in the all-purpose flour, baking powder, and salt until just combined.
– Avoid overmixing as this can lead to tough blondies.

Step 4: Fold in Chocolate Chips and Cherries

Gently fold in the dark chocolate chips and pitted cherries until evenly distributed throughout the batter.

Step 5: Bake the Blondies

Pour the batter into your prepared baking pan. Use a spatula to smooth it out evenly.
– Bake for 25-30 minutes or until the top is golden brown and edges begin to pull away from the pan.

Step 6: Cool Before Serving

Allow the blondies to cool in the pan before cutting them into squares. Enjoy your delicious Cherry Chocolate Chip Blondies!

How to Serve Cherry Chocolate Chip Blondies

Cherry chocolate chip blondies are a delightful treat that can be enjoyed in various ways. Whether you are hosting a gathering or simply indulging at home, these blondies can be served alongside a variety of accompaniments to elevate their flavor.

Pair with Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the cherry and chocolate flavors beautifully.
• Chocolate Ice Cream: For chocolate lovers, this combination creates a rich dessert experience.

Drizzle with Sauce

• Caramel Sauce: A warm drizzle adds sweetness and a luscious texture to each bite.
• Chocolate Sauce: Enhance the chocolate flavor by drizzling some rich chocolate sauce on top.

Serve with Fresh Fruits

• Sliced Strawberries: The tartness of strawberries pairs well with the sweetness of the blondies.
• Mixed Berries: A medley of blueberries, raspberries, and blackberries adds freshness to your plate.

Add Whipped Cream

• Homemade Whipped Cream: Light and airy whipped cream can balance out the richness of the blondies.
• Flavored Whipped Cream: Consider adding vanilla or almond extract for an extra flavor boost.

How to Perfect Cherry Chocolate Chip Blondies

Creating the perfect cherry chocolate chip blondies requires attention to detail. Here are some tips to ensure your dessert turns out amazing every time.

• Use Room Temperature Ingredients: Using eggs and butter at room temperature helps create a smoother batter, leading to better texture.
• Don’t Overmix: Mix just until combined to avoid tough blondies. Overmixing can lead to dense bars.
• Check for Doneness: Bake until golden brown around the edges; they will continue to cook slightly after removing from the oven.
• Cool Properly: Allow them to cool completely in the pan before cutting. This helps them set properly and makes for cleaner slices.
• Experiment with Add-ins: Feel free to add nuts or coconut for additional texture and flavor variations.

Best Side Dishes for Cherry Chocolate Chip Blondies

These cherry chocolate chip blondies pair nicely with several side dishes that complement their sweet profile. Here are some tasty options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the blondies.
2. Yogurt Parfait: Layer yogurt with granola and fresh cherries for a refreshing contrast.
3. Cheese Platter: Include soft cheeses like brie or goat cheese for a savory touch alongside your dessert.
4. Nut Mix: A blend of roasted nuts introduces crunchiness and contrasting flavors that enhance each bite.
5. Coffee or Tea: Pairing these blondies with a cup of coffee or herbal tea creates a comforting experience.
6. Chocolate-Covered Strawberries: The tartness of strawberries coated in chocolate mirrors the flavors in your blondies perfectly.

Common Mistakes to Avoid

When making Cherry Chocolate Chip Blondies, there are a few common mistakes that can affect the final outcome. Here’s how to avoid them:

• Incorrect Oven Temperature: Baking at the wrong temperature can lead to undercooked or burnt blondies. Always preheat your oven to 350°F before baking.
• Not Measuring Ingredients Accurately: Using too much or too little of an ingredient can alter the texture and taste. Use measuring cups and spoons for precision.
• Overmixing the Batter: Overmixing can make your blondies tough. Mix just until combined for a soft, chewy texture.
• Skipping the Parchment Paper: Not lining your baking pan can lead to sticking. Always use parchment paper or cooking spray for easy removal.
• Ignoring Cooling Time: Cutting into your blondies too early can result in a gooey mess. Allow them to cool completely before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days in the refrigerator.
• Place parchment paper between layers to prevent sticking.

Freezing Cherry Chocolate Chip Blondies

• Wrap individually in plastic wrap, then place in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Cherry Chocolate Chip Blondies

• Oven: Preheat to 350°F, then heat for about 10 minutes until warm.
• Microwave: Heat one blondie on medium power for about 10-15 seconds.
• Stovetop: Warm in a skillet over low heat for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about Cherry Chocolate Chip Blondies:

Can I use frozen cherries in this recipe?

You can use frozen cherries, but make sure they are thawed and patted dry to prevent excess moisture in the batter.

What can I substitute for butter?

You can use coconut oil or a plant-based butter substitute if you prefer a dairy-free option.

How do I know when my blondies are done baking?

The tops should be golden brown, and edges will start pulling away from the pan. A toothpick inserted should come out clean or with a few moist crumbs.

Can I add nuts to my Cherry Chocolate Chip Blondies?

Yes! Chopped nuts like walnuts or pecans would add great texture and flavor.

How do I store leftover blondies?

Store them in an airtight container at room temperature or refrigerate for longer freshness.

Final Thoughts

These Cherry Chocolate Chip Blondies are not only delicious but also incredibly versatile. You can customize them with different mix-ins like nuts or other fruits. Try this recipe today and enjoy a delightful treat that’s perfect for summer gatherings or simply as an indulgent snack!