Chicken Scampi with Garlic Parmesan Rice

This Chicken Scampi with Garlic Parmesan Rice recipe is an easy yet elegant dinner made with tender pan-seared chicken breasts, a garlicky lemon-butter scampi sauce, and creamy parmesan-infused rice. It’s perfect for weeknight dinners or gatherings, offering a delightful blend of flavors that everyone will love.

Why You’ll Love This Recipe

  • Quick and Easy: This dish can be prepared in just 40 minutes, making it ideal for busy nights.
  • Flavorful: The combination of garlic, lemon, and parmesan creates a rich taste that elevates the dish.
  • Versatile: Perfect for family dinners or special occasions, it impresses without requiring extensive cooking skills.
  • Comforting: Creamy rice paired with succulent chicken makes this meal hearty and satisfying.
  • Healthy Option: Packed with protein from the chicken and enriched with wholesome ingredients.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the necessary tools before you start. Having everything ready helps streamline the process.

Essential Tools and Equipment

  • Skillet
  • Medium saucepan
  • Cutting board
  • Knife
  • Measuring cups and spoons

Importance of Each Tool

  • Skillet: Essential for searing the chicken and creating the flavorful sauce.
  • Medium saucepan: Used for cooking the rice to ensure it’s perfectly fluffy.
  • Cutting board & Knife: Important for prepping your ingredients efficiently.
  • Measuring cups and spoons: Ensure accurate measurements for balanced flavor.
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Chicken

Ingredients

For the Chicken Scampi

  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 3 tablespoons butter
  • 4 garlic cloves, minced
  • ½ cup chicken broth
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon chopped parsley
  • ½ teaspoon red pepper flakes (optional)

For the Garlic Parmesan Rice

  • 1 tablespoon butter
  • 2 garlic cloves, minced
  • 1 cup white rice
  • 2 cups chicken broth
  • ½ cup freshly grated parmesan cheese
  • 1 tablespoon chopped parsley

How to Make Chicken Scampi with Garlic Parmesan Rice

Step 1: Prepare the Chicken

  1. Season the chicken breasts with salt, black pepper, and paprika on both sides.
  2. In a large skillet, heat olive oil over medium heat.
  3. Sear the chicken for 5–6 minutes per side until golden brown and fully cooked.
  4. Remove from skillet and set aside.

Step 2: Make the Scampi Sauce

  1. In the same skillet, lower the heat slightly.
  2. Add butter and minced garlic; sauté for 1–2 minutes until fragrant.
  3. Pour in chicken broth and lemon juice while scraping the bottom of the skillet to deglaze it.
  4. Add lemon zest and let simmer for about 3–4 minutes.
  5. Return the cooked chicken to the skillet, spoon sauce over it, and simmer for an additional 2–3 minutes.

Step 3: Cook the Garlic Parmesan Rice

  1. In a medium saucepan, melt butter over medium heat.
  2. Add minced garlic; sauté briefly until aromatic.
  3. Stir in white rice and toast for about 1 minute.
  4. Add chicken broth; bring to a boil then reduce heat to low.
  5. Cover and simmer for 15 minutes until rice is tender.
  6. Remove from heat; stir in freshly grated parmesan cheese and chopped parsley.

Step 4: Serve Your Dish

  1. Plate the garlic parmesan rice as a base on each plate.
  2. Top with slices of chicken scampi along with generous spoonfuls of sauce.
  3. Garnish with extra parsley and optional red pepper flakes if desired.

Enjoy your Chicken Scampi with Garlic Parmesan Rice—a meal that’s as delightful to serve as it is to eat!

How to Serve Chicken Scampi with Garlic Parmesan Rice

Serving Chicken Scampi with Garlic Parmesan Rice can elevate any dinner occasion. Here are some delightful serving suggestions to complement this flavorful dish.

Fresh Herbs and Citrus

  • Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and added freshness.
  • Lemon Wedges: Serve with lemon wedges to allow guests to squeeze extra citrus over their meal for brightness.

Salad Pairings

  • Caesar Salad: A classic Caesar salad with crisp romaine, croutons, and a creamy dressing pairs well with the rich flavors of the scampi.
  • Mixed Greens Salad: A light mixed greens salad dressed in vinaigrette can balance the richness of the garlic parmesan rice.

Bread Options

  • Garlic Bread: Serve warm garlic bread on the side for dipping into the scampi sauce.
  • Crusty Baguette: A sliced baguette can also work well for soaking up all that delicious sauce.

How to Perfect Chicken Scampi with Garlic Parmesan Rice

Creating the perfect Chicken Scampi with Garlic Parmesan Rice requires attention to detail. Here are some tips to ensure your dish turns out delicious every time.

  • Use Fresh Ingredients: Fresh garlic and herbs make a significant difference in flavor compared to dried alternatives.
  • Sear the Chicken Properly: Searing the chicken until golden creates a lovely crust that enhances both flavor and texture.
  • Deglaze the Pan Thoroughly: Scrape up any bits stuck to the pan after cooking chicken; they add depth to your sauce.
  • Cook Rice Al Dente: Make sure not to overcook your rice, as it should remain slightly firm for the best texture.
  • Adjust Seasoning: Always taste and adjust seasoning before serving; every palate is different!
  • Serve Immediately: This dish is best served hot right after preparation, so try to have everything ready at once.

Best Side Dishes for Chicken Scampi with Garlic Parmesan Rice

Pairing delicious sides can enhance your Chicken Scampi with Garlic Parmesan Rice meal. Here are some great options.

  1. Steamed Broccoli: Bright green broccoli adds nutrition and color, steamed until tender yet crisp.
  2. Roasted Asparagus: Roasted asparagus drizzled with olive oil complements the flavors beautifully; season simply with salt and pepper.
  3. Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction make a refreshing side.
  4. Grilled Zucchini: Lightly grilled zucchini brings a smoky flavor that pairs well with the richness of scampi.
  5. Coleslaw: A tangy coleslaw adds crunch and contrast, balancing out the creamy rice and buttery sauce.
  6. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting addition that guests will love.
  7. Crispy Brussels Sprouts: Roasting Brussels sprouts until crispy brings out their natural sweetness, making them an excellent partner for this dish.

Common Mistakes to Avoid

When preparing Chicken Scampi with Garlic Parmesan Rice, there are a few common pitfalls you might encounter. Here are some mistakes to keep in mind:

  • Overcooking the Chicken: Chicken that is cooked too long can become dry. Use a meat thermometer to check for doneness at 165°F.
  • Neglecting to Deglaze the Pan: Skipping this step can lead to a lack of flavor in your sauce. Always scrape up the browned bits from the skillet.
  • Using Low-Quality Rice: A poor-quality rice can affect the texture of your garlic parmesan rice. Opt for a medium or long-grain variety for the best results.
  • Skipping Lemon Zest: The zest adds a fresh brightness to the dish. Don’t skip it; instead, use a microplane to finely grate the zest before adding it to the sauce.
  • Not Tasting as You Cook: Failing to taste your dish can result in unbalanced flavors. Adjust seasoning gradually and taste frequently.
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Chicken

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Chicken Scampi with Garlic Parmesan Rice can be kept in the refrigerator for up to 3 days.

Freezing Chicken Scampi with Garlic Parmesan Rice

  • Freeze in an airtight container or freezer-safe bag.
  • This dish can be frozen for up to 2 months for best quality.

Reheating Chicken Scampi with Garlic Parmesan Rice

  • Oven: Preheat to 350°F and bake covered for about 20 minutes until heated through.
  • Microwave: Heat on medium power in short intervals, stirring occasionally, until warmed evenly.
  • Stovetop: Warm gently over low heat, adding a splash of chicken broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some frequently asked questions about making Chicken Scampi with Garlic Parmesan Rice:

Can I use other proteins for Chicken Scampi?

You can substitute chicken with shrimp or turkey if you prefer. Just adjust cooking times accordingly.

How do I make Chicken Scampi gluten-free?

Use gluten-free rice and ensure any broth used is also gluten-free. This keeps your dish safe and delicious.

What can I serve with Chicken Scampi with Garlic Parmesan Rice?

Serve this dish alongside steamed vegetables or a crisp salad for a complete meal.

Can I customize the spice level of this recipe?

Yes! Adjust red pepper flakes according to your spice preference or omit them entirely for a milder flavor.

Final Thoughts

Chicken Scampi with Garlic Parmesan Rice is not only delicious but also versatile. You can customize it by adding vegetables like spinach or sun-dried tomatoes. This dish makes an excellent weeknight dinner or special occasion meal, bursting with flavors that everyone will love. Give it a try!

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Chicken Scampi with Garlic Parmesan Rice

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Indulge in a delightful culinary experience with Chicken Scampi paired with Garlic Parmesan Rice. This easy-to-make dish features tender, pan-seared chicken breasts enveloped in a luscious lemon-butter scampi sauce, perfectly complemented by creamy, parmesan-infused rice. Ideal for both weeknight dinners and special gatherings, this recipe offers a burst of flavor that will impress family and friends alike. With the aromatic notes of garlic and lemon, each bite brings a comforting warmth that makes this meal truly unforgettable.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 3 tablespoons butter
  • 4 garlic cloves, minced
  • ½ cup chicken broth
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon chopped parsley
  • ½ teaspoon red pepper flakes (optional)
  • 1 tablespoon butter
  • 2 garlic cloves, minced
  • 1 cup white rice
  • 2 cups chicken broth
  • ½ cup freshly grated parmesan cheese
  • 1 tablespoon chopped parsley

Instructions

  1. Season chicken breasts with salt, black pepper, and paprika.
  2. In a skillet over medium heat, sear the chicken in olive oil for about 5–6 minutes on each side until golden brown and cooked through. Set aside.
  3. In the same skillet, melt butter over medium heat and sauté garlic until fragrant. Add chicken broth and lemon juice; scrape the bottom to deglaze.
  4. Stir in lemon zest and simmer for 3–4 minutes before returning the chicken to the skillet to coat with sauce.
  5. For the Garlic Parmesan Rice: In a saucepan, melt butter and sauté minced garlic until aromatic. Add rice, toast briefly, then pour in chicken broth; bring to a boil before reducing heat to low and cooking covered for 15 minutes.
  6. Stir in parmesan cheese and chopped parsley before serving.

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 610
  • Sugar: 1g
  • Sodium: 750mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 110mg

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