Slow Cooker Pasta e Fagioli

Make a simplified version of Slow Cooker Pasta e Fagioli, an Olive Garden favorite, right at home! Ground beef, pasta, and beans cooked for hours in a rich, savory broth smell just as good as it tastes. This dish is perfect for busy weeknights or cozy family gatherings, offering a delicious blend of flavors that will warm your heart and fill your belly.

Why You’ll Love This Recipe

• Easy to Make: With minimal prep and cooking time, this recipe fits perfectly into your busy schedule.
• Flavorful Dish: The combination of beef, beans, and herbs creates a rich taste that rivals any restaurant version.
• Perfect for Meal Prep: This soup stores well in the fridge or freezer, making it great for lunches or quick dinners later.
• Family-Friendly: Kids and adults alike will love the hearty ingredients and comforting flavors.
• Customizable Ingredients: Feel free to add your favorite vegetables or adjust the seasoning to suit your preferences.

Tools and Preparation

To make this slow cooker soup, you’ll need a few essential tools. Each one plays a vital role in ensuring your dish turns out perfectly.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: This allows you to set it and forget it while developing deep flavors over several hours.
• Large skillet: Perfect for browning beef before adding it to the slow cooker, enhancing the overall flavor.
• Sharp knife: A good knife makes chopping vegetables quick and easy, saving time in prep work.

Ingredients

For the Soup Base:

• 1 pound lean ground beef
• 2 medium carrots (peeled and diced)
• 3 medium celery stalks (diced)
• 1 medium onion (diced)
• 28 ounces crushed tomatoes
• 32 ounces beef broth

Seasonings:

• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper

Beans and Pasta:

• 15 ounces white cannellini beans (drained and rinsed)
• 15 ounces dark red kidney beans (drained and rinsed)
• 1 cup ditalini pasta

How to Make Slow Cooker Pasta e Fagioli

Step 1: Brown the Beef

In a large skillet over medium-high heat, brown the ground beef. Break it apart as it cooks until no longer pink.

Step 2: Combine Ingredients in Slow Cooker

To a 6-quart slow cooker, add:
* The cooked ground beef
* Diced carrots
* Diced celery
* Diced onion
* Crushed tomatoes
* Beef broth
* Italian seasoning
* Salt & pepper
* Cannellini beans
* Kidney beans

Step 3: Cook the Soup

Cover the slow cooker and cook on LOW for 6 hours or HIGH for 4 hours.

Step 4: Add Pasta

Thirty minutes before the cooking time is up, stir in the uncooked ditalini pasta. Cover again and cook for another 30 minutes or until the pasta is tender.

Step 5: Adjust Seasoning and Serve

Taste your soup and adjust seasonings if needed. Serve in bowls topped with freshly grated parmesan cheese. Enjoy!

How to Serve Slow Cooker Pasta e Fagioli

Serving Slow Cooker Pasta e Fagioli is a delightful experience that can be enhanced with various accompaniments. Whether for a casual family dinner or a gathering with friends, here are some suggestions to elevate your meal.

With Fresh Herbs

• Chopped Basil: Sprinkle fresh basil on top for a burst of flavor and aroma.
• Parsley Garnish: Add chopped parsley for a vibrant touch and added freshness.

Accompanied by Bread

• Garlic Bread: Serve warm garlic bread on the side for dipping into the rich broth.
• Crusty French Baguette: A slice of crusty bread pairs well, perfect for scooping up pasta and beans.

On the Table with Cheese

• Shredded Parmesan: Top each bowl with shredded parmesan cheese for added creaminess and flavor.
• Cheddar Cheese: Offer shredded cheddar for those who enjoy a sharper taste.

Topped with Greens

• Spinach or Kale: Stir in fresh spinach or kale just before serving for extra nutrition and color.

How to Perfect Slow Cooker Pasta e Fagioli

To achieve the best flavors in your Slow Cooker Pasta e Fagioli, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture, making your dish more vibrant.
• Adjust Seasonings: Taste before serving; you may want to add more salt or Italian seasoning based on personal preference.
• Cook Low and Slow: Cooking on low heat allows flavors to meld beautifully over time; avoid rushing the process.
• Add Pasta at the Right Time: To prevent overcooking, stir in the pasta during the last 30 minutes of cooking.
• Experiment with Beans: Mix different types of beans like black beans or chickpeas for varied textures and tastes.

Best Side Dishes for Slow Cooker Pasta e Fagioli

Pairing your Slow Cooker Pasta e Fagioli with complementary side dishes can create a well-rounded meal. Here are some excellent options to consider.

1. Caesar Salad: A classic Caesar salad adds crunch and a refreshing contrast to the hearty soup.
2. Roasted Vegetables: Seasonal roasted veggies bring additional flavors, enhancing your meal’s nutrition.
3. Stuffed Peppers: Flavorful stuffed peppers can serve as a hearty side that complements the soup’s richness.
4. Caprese Salad: This simple salad of tomato, mozzarella, and basil offers freshness that balances the dish.
5. Grilled Cheese Sandwiches: Crispy grilled cheese pairs perfectly for dipping into the warm soup.
6. Olive Oil Bruschetta: Light bruschetta topped with tomatoes and herbs adds a flavorful kick alongside your soup.

Common Mistakes to Avoid

Cooking Slow Cooker Pasta e Fagioli can be a rewarding experience, but there are common pitfalls to watch out for. Here are some mistakes and tips to avoid them.

• Not browning the meat – Skipping the browning step may lead to a less flavorful dish. Always brown your ground beef before adding it to the slow cooker for a deeper taste.
• Overcooking the pasta – Adding pasta too early can result in mushy noodles. Stir in the pasta during the last 30 minutes of cooking to keep it firm.
• Ignoring seasoning adjustments – Every ingredient varies in flavor. Taste your soup before serving and adjust salt and pepper as needed for the best flavor.
• Using old beans – If your canned beans are past their prime, they may affect texture and taste. Check expiration dates and use fresh cans for optimal results.
• Not using enough liquid – The pasta absorbs liquid as it cooks. Ensure you have enough broth or water so your soup doesn’t become too thick.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Slow Cooker Pasta e Fagioli in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Slow Cooker Pasta e Fagioli

• Freeze in freezer-safe containers or bags for up to 3 months.
• Leave some space at the top of containers for expansion.

Reheating Slow Cooker Pasta e Fagioli

• Oven – Preheat to 350°F (175°C), cover with foil, and heat until warm throughout, about 20-25 minutes.
• Microwave – Place in a microwave-safe bowl, cover loosely, and heat on high in 1-minute intervals until hot.
• Stovetop – Heat in a saucepan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Slow Cooker Pasta e Fagioli.

Can I make this recipe vegetarian?

Yes! Substitute ground beef with plant-based meat alternatives or mushrooms for a vegetarian version of Slow Cooker Pasta e Fagioli.

What type of pasta works best?

Ditalini is traditional, but you can use any small pasta shape. Just remember to adjust cooking times accordingly if you choose a different type.

How do I store leftovers of Slow Cooker Pasta e Fagioli?

Store leftovers in airtight containers in the refrigerator for up to 4 days or freeze them for longer storage.

Can I add more vegetables?

Absolutely! Feel free to customize by adding vegetables like zucchini or spinach for extra nutrition and flavor.

How spicy is this dish?

The recipe is not inherently spicy. If you prefer heat, consider adding red pepper flakes or a dash of hot sauce when serving.

Final Thoughts

Slow Cooker Pasta e Fagioli is a comforting dish that brings together rich flavors and hearty ingredients. It’s perfect for meal prep or cozy family dinners. Customize it with your favorite vegetables or alternative proteins for added variety!