Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are the ultimate treat for any cookie lover. With their thick, chewy texture and crispy edges, they deliver a delightful bite with every mouthful. Perfect for sharing at gatherings or indulging during a cozy night in, these cookies bring the taste of your favorite bakery right into your kitchen. They are loaded with both standard and mini chocolate chips, ensuring a chocolatey experience that you won’t forget. Top them with flaky sea salt for an extra touch of flavor, and enjoy them warm and gooey right out of the oven.

Why You’ll Love This Recipe

• Thick and Chewy Texture: These cookies retain their moisture, offering a soft inside that contrasts beautifully with the crisp edges.
• Loaded with Chocolate: Each cookie is packed with semi-sweet chocolate chips, satisfying even the biggest chocolate cravings.
• Versatile Serving Options: Enjoy them as a dessert or serve them at parties; they’re sure to impress guests on any occasion.
• Simple Ingredients: Made with easy-to-find ingredients, this recipe is perfect for bakers of all levels.
• Make Ahead Option: The dough can be chilled for up to 48 hours, allowing you to bake fresh cookies whenever you want!

Tools and Preparation

To make these Jumbo Bakery-Style Chocolate Chip Cookies perfectly, you’ll need some essential tools. Having the right equipment will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Electric mixer
• Large mixing bowl
• Cookie sheets
• Parchment paper or silicone baking mats
• Airtight container

Importance of Each Tool

• Electric mixer: This tool helps achieve a fluffy cookie dough quickly by thoroughly creaming butter and sugars together.
• Large mixing bowl: A spacious bowl allows for easy mixing without spilling ingredients outside.
• Cookie sheets: Proper cookie sheets ensure even baking and prevent sticking when lined with parchment paper or silicone mats.

Ingredients

For these delicious Jumbo Bakery-Style Chocolate Chip Cookies, gather the following ingredients:

• 1 cup salted butter, softened at room temperature
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 cups semi-sweet chocolate chips
• 3/4 cup semi-sweet chocolate chips
• flaky sea salt, for topping

How to Make Jumbo Bakery-Style Chocolate Chip Cookies

Step 1: Make the Cookie Dough

1. In a large mixing bowl, cream the softened butter using an electric mixer on high speed until smooth.
2. Add the brown sugar and granulated sugar to the bowl. Mix until well combined, about 1–2 minutes.
3. Pour in the vanilla extract followed by the eggs. Mix until everything is combined smoothly.
4. Gradually add in the dry ingredients (flour, baking soda, baking powder, and salt) until a dough forms. It may appear crumbly at first but keep mixing until it comes together.
5. Fold in both types of chocolate chips until evenly distributed throughout the dough.

Step 2: Chill

1. Scoop out the dough into balls weighing approximately 140 grams each (about ten balls).
2. Press a few extra chocolate chips into any exposed parts of the dough balls.
3. Place them in an airtight container and chill them in the fridge for at least three hours or up to forty-eight hours. Alternatively, you can chill them in the freezer for at least one hour.

Step 3: Bake the Cookies

1. Preheat your oven to 350℉ (175℃).
2. Line several cookie sheets with parchment paper or silicone baking mats.
3. Arrange three to four cookie balls on each sheet, leaving ample space between them since they will spread while baking.
4. Bake for about 12–16 minutes until golden around the edges but still soft in the middle; they may look slightly underdone when removed from the oven.
5. Allow cookies to cool on the baking sheet for about five minutes before enjoying!

Step 4: Serve + Store

1. If desired, sprinkle flaky sea salt over warm cookies before serving.
2. Enjoy your cookies while they are still warm and gooey!
3. Store cooled cookies in an airtight container at room temperature for four to five days; reheat briefly in a microwave if desired.

Now you’re ready to bake up some delightful Jumbo Bakery-Style Chocolate Chip Cookies! Enjoy this classic treat anytime you crave something sweet!

How to Serve Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are best enjoyed fresh from the oven, but they can also be served in a variety of delightful ways. Here are some serving suggestions to enhance your cookie experience.

Pair with Milk

• A classic combination, serving these cookies with a cold glass of milk enhances their rich chocolate flavor and provides a delightful contrast to their chewy texture.

Ice Cream Sandwiches

• For a fun twist, sandwich a scoop of your favorite ice cream between two cookies. This creates a deliciously indulgent treat perfect for warm days.

Warm with Whipped Cream

• Heat the cookies slightly in the microwave and top them with whipped cream for an extra layer of sweetness. This makes for a cozy dessert that’s great for sharing.

Flavored Coffee or Hot Chocolate

• Enjoy these cookies alongside a cup of flavored coffee or rich hot chocolate. The warm drinks complement the cookies’ sweetness and add to the overall experience.

Fruit Compote Topping

• Serve the cookies with a dollop of fruit compote or jam. The tanginess of the fruit balances the sweetness of the cookie, making for an interesting flavor combination.

As Part of a Dessert Platter

• Arrange these cookies on a dessert platter with other treats like brownies or mini cupcakes. This is perfect for parties or gatherings when you want to impress guests.

How to Perfect Jumbo Bakery-Style Chocolate Chip Cookies

Achieving the perfect Jumbo Bakery-Style Chocolate Chip Cookies requires attention to detail. Here are some tips to help you achieve cookie perfection every time.

• Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature before mixing. This helps create a smooth dough and contributes to even baking.

• Measure Flour Correctly: Spoon and level your flour instead of scooping directly from the bag. This prevents dense cookies caused by too much flour.

• Chill the Dough: Chilling the dough for at least 3 hours allows the flavors to meld and helps prevent spreading during baking, leading to thicker cookies.

• Don’t Overbake: Keep an eye on your cookies as they bake. They should be lightly golden around the edges while remaining soft in the center when you take them out.

• Add Extra Chips: Pressing extra chocolate chips into the tops of each cookie before baking not only looks appealing but also adds more chocolatey goodness.

• Experiment with Sea Salt: Sprinkle flaky sea salt on top right after baking. It enhances flavor and adds a nice contrast to the sweetness of the cookies.

Best Side Dishes for Jumbo Bakery-Style Chocolate Chip Cookies

Although these cookies are delightful on their own, pairing them with other side dishes can elevate your dessert experience. Here are some great options:

1. Milkshake: A thick milkshake complements chocolate chip cookies perfectly, providing an extra creamy texture that balances out their chewiness.

2. Fruit Salad: A refreshing fruit salad adds brightness and freshness, cutting through the richness of the cookies while offering a healthy balance.

3. Cheese Platter: Pairing sweet cookies with assorted cheeses creates an interesting contrast in flavors, offering both sweet and savory elements.

4. Pancakes: Serve warm pancakes drizzled with syrup alongside your cookies for a breakfast-inspired treat that everyone will love.

5. Yogurt Parfait: Layered yogurt parfaits with granola and berries provide a light option that pairs well with the richness of chocolate chip cookies.

6. Coffee Cake: A slice of coffee cake brings together flavors that work beautifully alongside these cookies—perfect for brunch or dessert.

7. Brownies: For those who crave chocolate overload, serving brownies alongside gives an indulgent twist to your dessert offerings.

8. Ice Cream Sundae Bar: Set up an ice cream sundae bar where guests can create their own sundaes using these delicious cookies as toppings or bases!

Common Mistakes to Avoid

Baking the perfect Jumbo Bakery-Style Chocolate Chip Cookies can be challenging. Here are some common mistakes to avoid for the best results:

• Not Measuring Flour Correctly: Using too much flour can lead to dry cookies. Always spoon the flour into your measuring cup and level it off with a knife.
• Skipping the Chilling Step: Chilling the dough helps to create thick cookies. Don’t rush this step; aim for at least 3 hours in the fridge.
• Overmixing the Dough: Mixing too much can result in tough cookies. Combine ingredients until just mixed for a soft, chewy texture.
• Ignoring Oven Temperature: Baking at the wrong temperature can affect cookie texture. Always preheat your oven and use an oven thermometer if needed.
• Not Using Parchment Paper: Baking directly on sheets can cause sticking and uneven baking. Always line your cookie sheets with parchment paper or silicone mats.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container.
• They will stay fresh for up to 4-5 days.

Freezing Jumbo Bakery-Style Chocolate Chip Cookies

• Place uncooked dough balls in a single layer on a baking sheet until frozen.
• Transfer frozen dough balls to an airtight container or freezer bag for up to 3 months.

Reheating Jumbo Bakery-Style Chocolate Chip Cookies

• Oven: Preheat to 350℉ and warm cookies for about 5 minutes for a fresh-baked taste.
• Microwave: Heat each cookie for 10-15 seconds for that gooey texture.
• Stovetop: Place cookies in a skillet on low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Jumbo Bakery-Style Chocolate Chip Cookies:

What makes these cookies bakery-style?

These cookies are thick, chewy, and have crisp edges, mimicking those you find at bakeries. The extra chocolate and larger size enhance their bakery-style appeal.

Can I add nuts to the recipe?

Yes! Feel free to mix in walnuts or pecans along with the chocolate chips for added flavor and crunch.

How do I know when my cookies are done?

The edges should feel set while the centers look slightly underbaked. They will firm up as they cool.

Can I use different types of chocolate chips?

Absolutely! You can substitute semi-sweet chocolate chips with dark chocolate, milk chocolate, or even white chocolate chips based on your preference.

How do I store leftover cookie dough?

Wrap unused dough tightly in plastic wrap or place it in an airtight container, then refrigerate or freeze as needed.

Final Thoughts

These Jumbo Bakery-Style Chocolate Chip Cookies are not only delicious but also incredibly versatile. You can customize them with different types of chocolate or add nuts for extra texture. Try this recipe today and enjoy warm, gooey cookies that remind you of your favorite bakery!