Turkey Apple Chili

Turkey Apple Chili is a delightful and hearty dish that combines the flavors of ground turkey, sweet apples, and seasonal spices. This comforting recipe is perfect for chilly days when you want something warm and filling. It’s suitable for family dinners or casual gatherings, offering a unique twist with the addition of apples that enhance the overall flavor profile.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple ingredients and straightforward steps, this chili can be made in under an hour.
  • Flavorful Combination: The blend of spices, turkey, and apples creates a delicious balance of savory and sweet.
  • Nutritious: Packed with protein from turkey and fiber from beans and vegetables, it’s a healthy meal option.
  • Versatile: Customize it with your favorite beans or add extra veggies based on what you have at home.
  • Perfect for Fall: The warming spices make it an ideal dish to enjoy during the autumn months.

Tools and Preparation

Before you start cooking your Turkey Apple Chili, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

  • Large pot
  • Cutting board
  • Sharp knife
  • Spatula
  • Measuring spoons

Importance of Each Tool

  • Large pot: A spacious pot allows for even cooking of all ingredients without overcrowding.
  • Sharp knife: A sharp knife makes cutting vegetables quicker and safer, ensuring smooth preparation.
  • Spatula: A sturdy spatula helps in mixing ingredients thoroughly while preventing damage to the pot.
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Turkey

Ingredients

A delicious and comforting turkey apple chili recipe made with ground turkey, diced apples, carrots, and sweet potatoes seasoned with sage, cinnamon, and chili powder. It’s the perfect Fall chili recipe.

  • 1 Tbs olive oil
  • 2 cups sliced carrots (this was 2 large carrots for me)
  • 2 cups sliced sweet potatoes (halved and quartered; this was 2 smaller sweet potatoes for me)
  • 2 cups diced apple (this was from 2 apples for me)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp salt (divided)
  • 1/2 tsp pepper
  • 1 1/2 tsp rubbed sage (divided)
  • 1/2 tsp cinnamon
  • a sprinkle nutmeg
  • 2 lbs ground lean turkey
  • 3 Tbs tomato paste
  • 2 tsp chili powder
  • 3 cups crushed tomatoes
  • 2 cups strained tomatoes (or marinara sauce)
  • 1–2 cans kidney beans

How to Make Turkey Apple Chili

Step 1: Heat the Oil

Put 1 Tablespoon of olive oil into a large pot and turn the stove top up to medium heat.

Step 2: Cook the Vegetables

Add the diced apples, sliced sweet potatoes, and sliced carrots to the pan. Top with:
1. 1 teaspoon onion powder,
2. 1 teaspoon garlic powder,
3. 1 teaspoon salt,
4. 1/2 teaspoon pepper,
5. 1 teaspoon rubbed sage,
6. 1/2 teaspoon cinnamon,
7. a sprinkle nutmeg.
Mix with a spatula and cook for about five minutes, stirring occasionally.

Step 3: Brown the Turkey

Add the ground turkey meat, breaking it up into smaller pieces. Cook for about five to seven minutes until it is no longer pink.

Step 4: Add Tomato Paste & Spices

Incorporate:
1. 3 Tablespoons of tomato paste,
2. 2 teaspoons chili powder,
3. another half teaspoon of rubbed sage,
4. an additional teaspoon of salt.
Mix until evenly distributed.

Step 5: Combine Tomatoes

Next, add both crushed tomatoes and strained tomatoes to the pot. Stir well to combine all ingredients.

Step 6: Simmer & Serve

Reduce heat to low-medium and let it cook for about twenty to thirty minutes. If you are adding kidney beans, include them at this stage before serving.

Enjoy your warm bowl of Turkey Apple Chili!

How to Serve Turkey Apple Chili

Turkey apple chili is not only hearty and delicious but also versatile in how you can enjoy it. Here are some creative serving suggestions to elevate your dining experience.

With Fresh Toppings

  • Avocado Slices: Creamy avocado complements the spiciness of the chili while adding healthy fats.
  • Chopped Cilantro: A sprinkle of fresh cilantro can brighten the flavors and add a fresh note.
  • Sour Cream or Greek Yogurt: For a cool contrast, add a dollop of sour cream or Greek yogurt.

Over Rice or Quinoa

  • Brown Rice: Serving turkey apple chili over brown rice offers a wholesome base that absorbs the flavors well.
  • Quinoa: This protein-packed grain adds a nutty flavor and is an excellent gluten-free option.

With Bread or Tortillas

  • Crusty Bread: A slice of warm, crusty bread can be perfect for dipping into the chili.
  • Corn Tortillas: Soft corn tortillas make for a great accompaniment, adding texture and flavor.

In a Bowl with Cheese

  • Shredded Cheese: Top your chili with shredded cheese for extra richness. Cheddar or Monterey Jack works great!

How to Perfect Turkey Apple Chili

Achieving the perfect turkey apple chili requires attention to detail. Here are some tips to enhance your dish.

  • Bold Flavors: Use fresh spices and herbs like sage and cinnamon to elevate the taste profile.
  • Quality Tomatoes: Choose high-quality crushed and strained tomatoes for a richer sauce.
  • Proper Cooking Time: Allowing the chili to simmer longer enhances the flavors; aim for at least 30 minutes.
  • Taste as You Go: Adjust seasoning throughout cooking to get the balance just right.
  • Cool Before Storing: Let leftovers cool before refrigerating to maintain texture and flavor.

Best Side Dishes for Turkey Apple Chili

Pairing side dishes with turkey apple chili can create a well-rounded meal. Here are some great options:

  1. Cornbread: Sweet and buttery cornbread complements the savory chili perfectly.
  2. Garden Salad: A light salad with mixed greens adds freshness and crunch.
  3. Roasted Vegetables: Seasonal roasted veggies bring color and nutrients to your plate.
  4. Sweet Potato Fries: Crispy sweet potato fries enhance the sweetness in the chili.
  5. Grilled Cheese Sandwiches: The melty goodness of grilled cheese is always a favorite alongside chili.
  6. Baked Potatoes: Serve baked potatoes as a cozy alternative, allowing guests to top them with chili.

Common Mistakes to Avoid

Making Turkey Apple Chili can be simple, but there are common mistakes that can affect the outcome. Here are some pitfalls to watch out for:

  • Bold ingredient proportions: Not measuring ingredients accurately can lead to an unbalanced flavor profile. Always use precise measurements for the best results.
  • Bold neglecting the cooking time: Rushing through the cooking process may not allow flavors to meld properly. Ensure you follow the cooking time closely for a rich taste.
  • Bold using low-quality tomatoes: Poor-quality canned tomatoes can spoil the dish’s flavor. Opt for high-quality crushed and strained tomatoes for more depth in your chili.
  • Bold skipping spices: Omitting spices like sage and cinnamon can lead to blandness. Make sure to include all spices as they contribute significantly to the overall taste.
  • Bold overcooking vegetables: Overcooked veggies can become mushy and lose their texture. Monitor cooking time closely, especially for apples and sweet potatoes, to keep them firm and flavorful.
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Turkey

Storage & Reheating Instructions

Refrigerator Storage

  • Store in airtight containers for up to 3-4 days.
  • Allow cooling completely before sealing containers.

Freezing Turkey Apple Chili

  • Freeze in freezer-safe containers or bags for up to 3 months.
  • Label containers with the date for easy tracking.

Reheating Turkey Apple Chili

  • Oven: Preheat oven to 350°F (175°C) and reheat in a covered dish until hot throughout, about 20-25 minutes.
  • Microwave: Heat in microwave-safe bowl, covered loosely. Start with 2 minutes, stirring halfway through until heated evenly.
  • Stovetop: Place in a saucepan over medium heat, stirring occasionally until warmed through, about 10 minutes.

Frequently Asked Questions

What is Turkey Apple Chili?

Turkey Apple Chili is a comforting fall dish made with ground turkey, diced apples, carrots, and sweet potatoes, seasoned with aromatic spices.

How do I customize my Turkey Apple Chili?

You can customize your chili by adding black beans, different types of peppers, or adjusting spices according to your taste preferences.

Can I make this chili ahead of time?

Yes! You can make this Turkey Apple Chili ahead of time and store it in the refrigerator or freezer for later enjoyment.

What should I serve with Turkey Apple Chili?

This chili pairs well with cornbread, rice, or a simple green salad for a complete meal.

Is this recipe suitable for meal prep?

Absolutely! Turkey Apple Chili is perfect for meal prep because it stores well and tastes even better the next day.

Final Thoughts

Turkey Apple Chili is not only delicious but also versatile. It’s packed with wholesome ingredients that create a warm and comforting dish perfect for any occasion. Feel free to experiment with different beans or vegetables based on what you have on hand!

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Turkey Apple Chili

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Turkey Apple Chili is a warm and inviting dish that beautifully combines the savory flavor of lean ground turkey with the natural sweetness of apples. Enhanced with vibrant seasonal spices, this hearty chili is perfect for cozy gatherings or family dinners during the chilly months. It’s not only delightful but also nutritious, packed with protein and fiber from wholesome ingredients like sweet potatoes and beans. This unique twist on traditional chili makes it a favorite for those looking to try something new while enjoying comforting fall flavors.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6
  • Category: Dinner
  • Method: Cooking
  • Cuisine: American

Ingredients

Scale
  • 1 Tbs olive oil
  • 2 cups sliced carrots
  • 2 cups sliced sweet potatoes
  • 2 cups diced apple
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp salt (divided)
  • 1/2 tsp pepper
  • 1 1/2 tsp rubbed sage (divided)
  • 1/2 tsp cinnamon
  • A sprinkle of nutmeg
  • 2 lbs ground lean turkey
  • 3 Tbs tomato paste
  • 2 tsp chili powder
  • 3 cups crushed tomatoes
  • 2 cups strained tomatoes (or marinara sauce)
  • 12 cans kidney beans

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced apples, sliced sweet potatoes, and carrots. Season with onion powder, garlic powder, salt, pepper, sage, cinnamon, and nutmeg; cook for about five minutes.
  3. Stir in ground turkey and cook until no longer pink, about five to seven minutes.
  4. Mix in tomato paste, chili powder, additional sage, and salt; stir until combined.
  5. Pour in crushed tomatoes and strained tomatoes; mix well.
  6. Reduce heat and simmer for 20 to 30 minutes. If using kidney beans, add them before serving.

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 330
  • Sugar: 10g
  • Sodium: 710mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 12g
  • Protein: 24g
  • Cholesterol: 85mg

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