Crustless Chicken Pot Pie

Everybody will love this cozy and comforting crustless chicken pot pie soup. It’s ready in under 30 minutes, packed with protein, and made with rotisserie chicken and sweet potatoes. This easy and healthy one-pot dinner is perfect for any occasion, from family meals to quick weeknight dinners.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes just 30 minutes from start to finish, making it ideal for busy weeknights.
• Hearty and Healthy: Packed with nutritious vegetables and protein, it’s a wholesome meal that satisfies.
• One-Pot Wonder: Minimal cleanup is required since everything is cooked in one pot.
• Versatile Ingredients: Feel free to customize with your favorite veggies or proteins to suit your taste.
• Comforting Flavor: The combination of sweet potatoes, chicken, and herbs creates a rich, comforting flavor that everyone will love.

Tools and Preparation

To make your cooking experience easier, gather the following tools before you start. These essential items will help streamline the process of making this delicious crustless chicken pot pie.

Essential Tools and Equipment

• Dutch oven or large pot
• Cutting board
• Sharp knife
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Dutch oven or large pot: A sturdy pot ensures even cooking and prevents sticking while simmering your ingredients.
• Sharp knife: A good knife makes chopping vegetables quick and easy, saving you time in preparation.

Ingredients

Here’s what you’ll need to make your delicious crustless chicken pot pie:

For the Base

• 1 – 2 tbsp butter (I like unsalted)
• 1 small yellow onion (chopped)
• 2 large carrots (sliced into coins)
• 2 large celery sticks (sliced (about ½ cup))
• 3 large garlic cloves (minced)

For Thickening the Soup

• ⅓ cup whole wheat flour or all-purpose flour (gluten-free flour if needed)

For the Broth

• 4 cups low-sodium chicken stock
• 1 cup milk (I used skim; 2% and whole work too)

For the Vegetables

• 1 ½ cups sweet potatoes (cut into small bite-sized cubes)
• 1 tsp salt (plus more to taste)
• ½ tsp ground black pepper (plus more to taste)
• 1 – 2 tbsp fresh thyme (or 1 tsp dried thyme)

For Protein and Finishing Touches

• 3 – 4 cups cooked shredded chicken (I love using rotisserie chicken)
• 1 cup frozen peas
• ¼ cup fresh parsley (finely chopped)
• 2 – 4 cups baby spinach (chopped optional)

How to Make Crustless Chicken Pot Pie

Step 1: Sauté the Vegetables

In a large dutch oven or pot, heat butter over medium-low. When melted:
1. Add chopped onion, carrots, and celery.
2. Cook for 6–8 minutes until soft and wilted, stirring every minute.
3. In the last 30 seconds, add minced garlic and stir to combine.

Step 2: Thicken the Soup Base

Add the flour:
– Mix until all vegetables are coated.
– Let it cook for about 1 minute.

Step 3: Add Broth and Sweet Potatoes

Pour in the chicken stock, milk, sweet potatoes, salt, pepper, and thyme:
– Stir to combine.
– Bring to a boil, then reduce heat to let it simmer for 15–20 minutes until potatoes are fork-tender.
– Stir every 4 minutes to prevent sticking.

Step 4: Incorporate Chicken and Peas

Add cooked shredded chicken:
– Stir in frozen peas, parsley, and optional spinach.
– Let everything simmer for an additional 5 minutes.

Step 5: Taste & Adjust Seasoning

Carefully taste test:
– Adjust seasoning according to your preference.

Step 6: Serve & Enjoy!

Remove from heat:
– Serve with a homemade biscuit or garlic bread. Enjoy your comforting crustless chicken pot pie!

How to Serve Crustless Chicken Pot Pie

Serving your Crustless Chicken Pot Pie can elevate the meal experience. This comforting dish is versatile and pairs well with various sides and accompaniments, making it a delightful option for family dinners or gatherings.

With Homemade Biscuits

• Enjoy your pot pie with warm, flaky homemade biscuits. They are perfect for dipping and add a nice texture contrast.

With Garlic Bread

• Serve alongside crispy garlic bread for a crunchy complement that pairs beautifully with the creamy soup.

With a Side Salad

• A fresh green salad can balance the richness of the pot pie. Consider a simple lemon vinaigrette to brighten the flavors.

With Steamed Vegetables

• Add a side of steamed vegetables like broccoli or green beans to enhance the nutritional value and color of your meal.

Garnished with Fresh Herbs

• Top individual servings with fresh parsley or thyme for an aromatic touch that enhances both flavor and presentation.

How to Perfect Crustless Chicken Pot Pie

Perfecting your Crustless Chicken Pot Pie involves attention to detail and some helpful tips. Here are some ways to make it even better:

• Use Rotisserie Chicken: This saves time and adds great flavor without extra cooking.
• Adjust Seasonings: Always taste as you go; adjusting salt, pepper, and herbs ensures the best flavor.
• Cook Sweet Potatoes Well: Ensure they are fork-tender before adding other ingredients for optimal texture.
• Experiment with Broth: Using homemade chicken broth can enhance the depth of flavor in your soup.
• Incorporate Seasonal Vegetables: Feel free to add seasonal vegetables like zucchini or peas for variety.
• Thicken if Necessary: If you prefer a thicker consistency, mix a bit more flour or cornstarch with water before adding it to the pot.

Best Side Dishes for Crustless Chicken Pot Pie

Pairing your Crustless Chicken Pot Pie with delicious side dishes can round out your meal nicely. Here are some great options:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic make for a comforting accompaniment.

2. Roasted Brussels Sprouts
   These crispy sprouts add a flavorful crunch that complements the soft texture of the pot pie.

3. Quinoa Salad
   A light quinoa salad mixed with fresh veggies provides a healthy contrast and adds protein.

4. Corn on the Cob
   Sweet corn on the cob brings a fun touch to the table, enhancing flavor with its natural sweetness.

5. Cauliflower Rice
   This low-carb option is light yet satisfying, making it an excellent choice alongside hearty meals.

6. Baked Sweet Potato Fries
   Crispy sweet potato fries offer a sweet contrast and are easy to prepare in an oven or air fryer.

7. Cucumber Tomato Salad
   A refreshing cucumber tomato salad adds brightness and balances the richness of the pot pie.

8. Spinach Artichoke Dip
   Serve this warm dip as an appetizer before enjoying your pot pie; it’s always a crowd-pleaser!

Common Mistakes to Avoid

When making Crustless Chicken Pot Pie, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Skipping the sautéing step: Not cooking the vegetables properly can lead to a bland dish. Make sure to sauté until soft for maximum flavor.
• Ignoring seasoning adjustments: Every ingredient and broth varies in saltiness. Always taste and adjust seasonings throughout cooking for the best results.
• Using cold ingredients: Adding cold milk or stock can shock the mixture and alter texture. Allow ingredients to reach room temperature before adding them.
• Overcooking the sweet potatoes: If you let them boil too long, they may become mushy. Cook until fork-tender but still firm to maintain a good texture.
• Neglecting garnishes: Skipping fresh herbs or toppings can make your dish look less appealing. A sprinkle of parsley or thyme adds both color and flavor.
• Not storing properly: Improper storage can affect freshness. Use airtight containers and label them for best preservation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Crustless Chicken Pot Pie

• Freeze in freezer-safe containers or bags.
• It can be frozen for up to 2-3 months.

Reheating Crustless Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and heat for about 20-30 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Heat on medium-low while stirring frequently until hot, about 5-10 minutes.

Frequently Asked Questions

Here are some commonly asked questions about Crustless Chicken Pot Pie that might help you with your cooking journey.

Can I use different vegetables in Crustless Chicken Pot Pie?

Absolutely! Feel free to customize with vegetables you enjoy, such as green beans or corn.

Is it possible to make Crustless Chicken Pot Pie dairy-free?

Yes! Substitute milk with almond milk or any other plant-based milk for a dairy-free option.

How do I add more flavor to Crustless Chicken Pot Pie?

Consider adding herbs like rosemary or spices such as paprika for an extra flavor boost.

Can I use leftover chicken instead of rotisserie chicken?

Definitely! Any cooked chicken works well; just shred it before adding it to the pot.

How long does Crustless Chicken Pot Pie take to prepare?

This cozy dish is quick! You can have it ready in under 30 minutes from start to finish.

Final Thoughts

This Crustless Chicken Pot Pie is not only comforting but also versatile. You can easily customize it with your favorite ingredients or adapt it based on what you have on hand. Try this easy one-pot dinner today, and you’ll see why it’s a family favorite!