Tuscan Chicken and Spaghetti Squash
Tuscan Chicken and Spaghetti Squash is a delightful dish that combines creamy flavors with the nutritious benefits of spaghetti squash. This recipe is perfect for weeknight dinners, family gatherings, or any occasion where you want to impress without a lot of fuss. The unique blend of ingredients creates a satisfying meal that everyone will love, making it a standout choice for those who enjoy low-carb and gluten-free options.
Why You’ll Love This Recipe
- Creamy and Flavorful: The rich cream sauce envelops the chicken and squash, ensuring every bite is packed with flavor.
- Low Carb and Gluten-Free: A delicious alternative to traditional pasta dishes, perfect for those watching their carb intake.
- Easy to Prepare: With straightforward steps, this recipe can be whipped up in under an hour, making it ideal for busy nights.
- Versatile Ingredients: Customize with your favorite vegetables or seasonings to suit your taste preferences.
Tools and Preparation
To make Tuscan Chicken and Spaghetti Squash, you’ll need a few essential tools to make the process smooth and efficient.
Essential Tools and Equipment
- Large skillet
- Microwave-safe plate
- Knife
- Cutting board
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Provides enough space to cook the chicken evenly while allowing room for the cream sauce and vegetables.
- Microwave-safe plate: Perfect for cooking the spaghetti squash quickly without needing extra pots or pans.
- Knife: Essential for cutting the spaghetti squash safely and preparing other ingredients like garlic and shallots.


Ingredients
For the Spaghetti Squash
- 1 medium spaghetti squash
For the Chicken
- 1 pound boneless, skinless chicken (cut into bite-size pieces)
- salt
- pepper
- 1 teaspoon Italian seasoning
For the Sauce
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 shallot (minced)
- 2 tablespoons sun-dried tomatoes (packed in oil, drained, julienne cut)
- 1 cup heavy cream
- 1/3 cup Parmesan cheese (grated)
- 3 ounces baby spinach
- fresh parsley (optional, garnish)
How to Make Tuscan Chicken and Spaghetti Squash
Step 1: Cook the Spaghetti Squash
Carefully pierce the spaghetti squash into the center with a knife several times. Place it on a microwave-safe plate and cook on high for 8-12 minutes or until tender. Let it cool while you prepare the chicken.
Step 2: Season the Chicken
Season the chicken pieces with salt, pepper, and Italian seasoning to enhance flavor.
Step 3: Cook the Chicken
Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add the seasoned chicken and cook until it’s no longer pink in the center, about 7 minutes. Remove from pan and keep warm by tenting with aluminum foil.
Step 4: Sauté Aromatics
Add remaining butter to the same pan along with minced garlic and shallot. Cook for 1-2 minutes or until they start to soften.
Step 5: Add Sun-Dried Tomatoes
Mix in sun-dried tomatoes and cook for an additional minute.
Step 6: Prepare Cream Sauce
Pour in heavy cream into the pan. Cook until hot and bubbly, about 1-2 minutes.
Step 7: Combine Ingredients
Turn off heat; stir in grated Parmesan cheese and spinach. Return cooked chicken along with any juices back into the pan.
Step 8: Prepare Spaghetti Squash
Once cool enough to handle, cut spaghetti squash in half lengthwise. Remove seeds and scrape out strands using a fork.
Step 9: Mix Together
Stir strands of spaghetti squash into the cream sauce until evenly coated.
Step 10: Garnish & Serve
Garnish with fresh parsley if desired before serving. Enjoy this comforting dish!
How to Serve Tuscan Chicken and Spaghetti Squash
Tuscan Chicken and Spaghetti Squash is a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your meal experience.
For a Cozy Dinner
- Serve hot with a sprinkle of extra Parmesan cheese on top for added flavor.
- Pair with a side of garlic bread to soak up the creamy sauce.
As Meal Prep
- Portion into airtight containers for an easy lunch option throughout the week.
- Add a handful of mixed greens for a fresh side salad that complements the dish well.
For Family Gatherings
- Serve in a large bowl and let everyone help themselves, encouraging a sharing atmosphere.
- Garnish with fresh parsley to brighten up the presentation.
With Wine Alternatives
- Offer sparkling water or flavored seltzer as a refreshing drink that balances the richness of the dish.
- Consider homemade lemonade or iced tea for a non-alcoholic pairing.
How to Perfect Tuscan Chicken and Spaghetti Squash
For an even more delicious Tuscan Chicken and Spaghetti Squash, consider these helpful tips.
- Choose ripe spaghetti squash: A firm, heavy squash will yield better texture and flavor when cooked.
- Don’t rush the cooking: Ensure both the chicken and sauce are cooked thoroughly for optimal taste.
- Experiment with spices: Adding red pepper flakes can give your dish an unexpected kick.
- Use fresh ingredients: Fresh garlic and herbs enhance the overall flavor profile significantly.
- Adjust creaminess: Feel free to substitute some heavy cream with low-fat alternatives if desired.
Best Side Dishes for Tuscan Chicken and Spaghetti Squash
Pairing side dishes with Tuscan Chicken and Spaghetti Squash can enhance your meal. Here are some great options:
- Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized complements the dish beautifully.
- Caesar Salad: This classic salad adds crunch and freshness, balancing out the creamy main course.
- Garlic Mashed Potatoes: Creamy mashed potatoes provide a comforting side that pairs well with any Italian meal.
- Steamed Broccoli: Lightly steamed broccoli offers a nutritious contrast to the rich flavors of the main dish.
- Quinoa Salad: A light quinoa salad with lemon vinaigrette can add texture and brightness to your plate.
- Zucchini Noodles: For an additional low-carb option, serve zucchini noodles tossed lightly in olive oil as a base.
Common Mistakes to Avoid
Cooking Tuscan Chicken and Spaghetti Squash can be fun and rewarding, but it’s important to avoid some common pitfalls.
- Overcooking the Chicken: Cooking chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165°F (75°C) for perfect juiciness.
- Ignoring the Spaghetti Squash: Not piercing the squash before microwaving may cause it to explode. Always pierce several times to allow steam to escape.
- Skipping Seasoning: Failing to properly season the chicken can lead to bland flavors. Be generous with salt, pepper, and Italian seasoning for a tastier dish.
- Not Stirring the Sauce Enough: If you don’t stir the cream sauce regularly, it may burn or stick. Stir constantly while heating to keep it smooth and creamy.
- Overloading Ingredients: Adding too many vegetables or cheese can overpower the dish. Stick to the recommended amounts for balanced flavor.


Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Tuscan Chicken and Spaghetti Squash
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- Best used within 2-3 months for optimal taste.
Reheating Tuscan Chicken and Spaghetti Squash
- Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warm throughout.
- Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on medium power in short intervals until hot.
- Stovetop: Heat gently in a skillet over low heat, stirring regularly until warmed through.
Frequently Asked Questions
Here are some common questions about making Tuscan Chicken and Spaghetti Squash.
Can I use other types of squash?
Yes, while spaghetti squash is great, you can substitute with zucchini or butternut squash for different textures.
Is Tuscan Chicken and Spaghetti Squash healthy?
Absolutely! This dish is low-carb and gluten-free, making it a nutritious choice while still being delicious.
How do I make this recipe dairy-free?
To make it dairy-free, replace heavy cream with coconut milk or a plant-based cream alternative. Skip the Parmesan cheese or use a dairy-free version.
Can I prepare this ahead of time?
Yes! You can cook the chicken and sauce ahead of time and store them separately from the squash until ready to serve.
Final Thoughts
Tuscan Chicken and Spaghetti Squash is not only rich in flavor but also offers a healthy twist on traditional pasta dishes. Its creamy texture and vibrant ingredients make it appealing for any meal. Feel free to customize it by adding your favorite vegetables or adjusting seasonings!
Tuscan Chicken and Spaghetti Squash
Tuscan Chicken and Spaghetti Squash is a delightful and nutritious dish that brings the rich flavors of Italy to your dinner table without the carbs. This creamy, savory recipe features tender chicken enveloped in a luscious sauce, paired with the unique texture of spaghetti squash. Perfect for weeknight dinners, family gatherings, or meal prep, this dish is both satisfying and easy to prepare. With customizable ingredients, it’s a versatile option that everyone will love—ideal for those seeking delicious low-carb and gluten-free meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Microwaving/Skillet cooking
- Cuisine: Italian
Ingredients
- 1 medium spaghetti squash
- 1 pound boneless, skinless chicken (cut into bite-size pieces)
- Salt and pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 shallot (minced)
- 2 tablespoons sun-dried tomatoes (drained and julienne cut)
- 1 cup heavy cream
- 1/3 cup Parmesan cheese (grated)
- 3 ounces baby spinach
- Fresh parsley (optional, for garnish)
Instructions
- Pierce the spaghetti squash several times with a knife and microwave on high for 8-12 minutes until tender. Let it cool.
- Season chicken pieces with salt, pepper, and Italian seasoning.
- Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add seasoned chicken and cook until no longer pink, about 7 minutes. Remove from pan.
- In the same skillet, add remaining butter, garlic, and shallot; sauté until softened.
- Stir in sun-dried tomatoes; cook for an additional minute.
- Pour in heavy cream; heat until hot and bubbly.
- Off heat, stir in Parmesan cheese and spinach; return the chicken to the skillet.
- Cut spaghetti squash in half lengthwise; remove seeds and scrape strands with a fork.
- Mix spaghetti squash strands into the sauce until evenly coated.
- Garnish with parsley if desired before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 110mg
