Forgotten Chicken and Rice
Forgotten Chicken and Rice is a delightful, hassle-free dish that combines tender chicken with creamy rice for a comforting meal. Perfect for busy weeknights or family gatherings, this recipe offers an easy way to bring everyone together around the dinner table. With minimal prep and maximum flavor, it stands out as a reliable choice for any occasion.
Why You’ll Love This Recipe
- Effortless Preparation: With just a few simple steps, you can have a hearty meal ready without spending hours in the kitchen.
- Flavorful Ingredients: The combination of cream soups and onion soup mix creates a rich and savory flavor that everyone will love.
- Versatile Add-Ins: Customize your dish by adding frozen vegetables or cheese to enhance the nutritional value and taste.
- Perfect for Leftovers: This dish reheats wonderfully, making it great for lunch the next day or larger gatherings.
- One-Pan Wonder: Everything cooks in one casserole dish, which means easier cleanup after your meal.
Tools and Preparation
Before diving into the recipe, make sure you have the right tools on hand. These essential items will help ensure everything goes smoothly.
Essential Tools and Equipment
- 9×13 inch casserole dish
- Large mixing bowl
- Measuring cups
- Aluminum foil
- Cooking spray or brush
Importance of Each Tool
- 9×13 inch casserole dish: Ideal for evenly cooking your Forgotten Chicken and Rice while providing ample space.
- Large mixing bowl: Perfect for combining ingredients without spilling, ensuring thorough mixing of flavors.
- Aluminum foil: Helps retain moisture during baking, leading to perfectly cooked rice and chicken.


Ingredients
For the Chicken Base
- 1 lb (450g) boneless, skinless chicken breasts
For the Rice Mixture
- 2 cups instant rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) water (use the empty soup can for measurement)
Seasoning and Add-Ins
- 1 envelope onion soup mix
- 1 tablespoon butter (for greasing)
- 1 cup shredded cheddar cheese
- 1–2 cups frozen mixed vegetables
- 1 cup diced cooked chicken (to stretch the protein)
- Dash of black pepper, garlic powder, or paprika for added flavor
How to Make Forgotten Chicken and Rice
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Grease a 9×13 inch casserole dish with the tablespoon of butter to prevent sticking.
Step 2: Prepare the Base Mixture
In a large bowl, combine the cream of chicken soup, cream of mushroom soup, water, and uncooked instant rice. Stir well until evenly mixed.
Step 3: Pour into the Baking Dish
Transfer the soup and rice mixture into the greased casserole dish and spread evenly.
Step 4: Add Optional Ingredients (If Using)
Stir in frozen vegetables or shredded cheese if desired. These add-ins can elevate the dish and make it more substantial.
Step 5: Top with Chicken
Place the raw chicken breasts directly on top of the rice mixture. If they’re particularly thick, consider butterflying them for even cooking.
Step 6: Sprinkle Soup Mix
Evenly sprinkle the onion soup mix over the top of the chicken. This adds both seasoning and savory depth.
Step 7: Cover and Bake
Cover the dish tightly with aluminum foil and bake for 60 minutes. Do not lift the foil during baking—this traps moisture and ensures even cooking.
Step 8: Check for Doneness
After 1 hour, remove the foil. The chicken should be fully cooked (internal temperature of 165°F/75°C), and the rice should be tender and creamy.
Step 9: Optional Broil
For a golden top, broil the casserole uncovered for 3–5 minutes until lightly browned.
Step 10: Let Rest and Serve
Allow to rest for 5–10 minutes before serving. This gives your Forgotten Chicken and Rice time to set and makes it easier to serve.
How to Serve Forgotten Chicken and Rice
Serving Forgotten Chicken and Rice is simple yet satisfying. This dish pairs well with various sides and garnishes that enhance its flavors and make for a delightful meal.
Add Fresh Herbs
- Chopped Parsley or Cilantro: Fresh herbs brighten the dish and add a pop of color.
Serve with Salad
- Garden Salad: A light salad with mixed greens, tomatoes, and cucumbers provides a refreshing contrast to the creamy casserole.
Include Bread
- Garlic Bread: Warm garlic bread can complement the richness of the casserole, adding a crunchy texture.
Top with Additional Cheese
- Extra Shredded Cheddar: Sprinkle some extra cheese on top when serving for an indulgent touch.
Pair with Fruit
- Sliced Avocado or Grapes: The creaminess of avocado or sweetness from grapes balances the savory flavors beautifully.
How to Perfect Forgotten Chicken and Rice
To make your Forgotten Chicken and Rice even better, consider these helpful tips for preparation and cooking.
- Use Quality Soups: Choose high-quality cream soups for a richer flavor that enhances the dish.
- Experiment with Vegetables: Mix in your favorite frozen or fresh vegetables for added nutrition and variety.
- Adjust Cooking Time: Keep an eye on the casserole towards the end; if you’re using thicker chicken breasts, they may need more time.
- Let It Rest After Baking: Allowing the dish to rest helps it set, making serving easier and more appealing.
Best Side Dishes for Forgotten Chicken and Rice
Pairing side dishes with your Forgotten Chicken and Rice can elevate your meal experience. Here are some great options to consider:
- Steamed Broccoli: Bright green broccoli adds crunch and vitamins, making it a healthy choice.
- Roasted Carrots: Sweet roasted carrots provide a lovely contrast in flavor while being easy to prepare.
- Coleslaw: A tangy coleslaw can add freshness and a nice texture to balance the casserole’s creaminess.
- Corn on the Cob: Juicy corn brings natural sweetness that complements the savory chicken flavor.
- Quinoa Salad: A light quinoa salad offers a nutty taste and additional protein, enhancing your meal’s nutritional value.
- Baked Potatoes: Simple baked potatoes are filling and can be topped with butter or sour cream for extra flavor.
Common Mistakes to Avoid
When making Forgotten Chicken and Rice, it’s easy to overlook some key steps. Here are common mistakes to avoid for a perfect dish every time.
- Skipping the Greasing Step: Not greasing the casserole dish can lead to sticking. Always use butter or cooking spray to ensure easy serving.
- Using the Wrong Rice: Instant rice is crucial for this recipe. Regular rice will not cook in the same time frame, resulting in undercooked or crunchy rice.
- Not Covering While Baking: Removing the foil too soon can dry out the chicken and rice. Keep it covered for the entire baking time to trap moisture.
- Ignoring Cooking Temperature: Baking at a temperature lower than 350°F may result in uneven cooking. Stick to the recommended temperature for best results.
- Overcrowding with Add-Ins: Adding too many vegetables or proteins can overwhelm the dish. Stick to suggested amounts for a balanced flavor and texture.


Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Forgotten Chicken and Rice
- Freeze in a freezer-safe container or bag.
- Best if consumed within 2-3 months for quality.
Reheating Forgotten Chicken and Rice
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-30 minutes until warm.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Add a splash of water or broth in a skillet over medium heat. Stir occasionally until heated through.
Frequently Asked Questions
If you’re curious about Forgotten Chicken and Rice, here are some common questions answered.
What is Forgotten Chicken and Rice?
Forgotten Chicken and Rice is a one-dish meal where chicken breasts bake atop seasoned rice in creamy soups, creating a flavorful casserole.
Can I use brown rice instead of white?
Yes, but note that cooking times may vary slightly. Adjust your liquid ratio if needed since brown rice typically requires more water.
How do I customize Forgotten Chicken and Rice?
You can add different vegetables like broccoli or carrots, substitute chicken with turkey, or even mix in spices that you enjoy for added flavor.
Is this dish suitable for meal prep?
Absolutely! It’s perfect for meal prep as it stores well and reheats easily, making it ideal for busy weeknight dinners.
Can I make this dish ahead of time?
Yes, you can assemble everything beforehand, cover tightly, and store it in the refrigerator until you’re ready to bake it later.
Final Thoughts
Forgotten Chicken and Rice is not just easy but also highly customizable. You can adjust ingredients based on what you have on hand or your personal taste preferences. This comforting dish guarantees satisfaction for family meals or gatherings—give it a try!
Forgotten Chicken and Rice
Discover the comforting flavors of Forgotten Chicken and Rice, a hassle-free one-dish meal that brings warmth to your dinner table. This delightful casserole features tender chicken breasts baked over a creamy rice mixture made with savory soups and flavorful seasonings. Ideal for busy weeknights or family gatherings, this recipe requires minimal prep time yet delivers maximum satisfaction. Customize it with your favorite vegetables or cheese for added nutrition and taste. With its rich flavors and easy cleanup, Forgotten Chicken and Rice is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cups instant rice (white or brown)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 envelope onion soup mix
- 1 cup shredded cheddar cheese (optional)
- 1–2 cups frozen mixed vegetables (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch casserole dish.
- In a large bowl, combine the cream soups, water, and instant rice; mix well.
- Pour the mixture into the prepared casserole dish.
- Top with raw chicken breasts and sprinkle onion soup mix evenly on top.
- Cover with aluminum foil and bake for 60 minutes without lifting the foil.
- Check for doneness; chicken should reach an internal temperature of 165°F (75°C) and rice should be tender.
- Optionally broil uncovered for an additional 3–5 minutes for a golden top.
- Let rest for 5–10 minutes before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
