Chicken Corn Chowder

This creamy Chicken Corn Chowder is a delightful dish that brings warmth and comfort to any table. Perfect for family dinners or cozy gatherings, this chowder features tender potatoes, sweet corn, and juicy shredded chicken all simmered in a rich and velvety broth. Topped with crispy Turkey Bacon, it’s a standout recipe that everyone will love!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready in under an hour.
• Flavorful and Filling: The combination of creamy broth and hearty ingredients makes this chowder both satisfying and comforting.
• Versatile: This chowder can be enjoyed as a main dish or served alongside a fresh salad or crusty bread.
• Family-Friendly: Kids and adults alike will enjoy the blend of flavors in this delicious soup.
• Easy to Customize: Feel free to add your favorite vegetables or adjust seasonings according to your taste.

Tools and Preparation

To make this Chicken Corn Chowder successfully, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Pot
• Stirring spoon
• Chopping board
• Knife
• Measuring cups

Importance of Each Tool

• Pot: A good-sized pot is crucial for cooking the chowder evenly without spilling.
• Chopping board: Helps keep your workspace organized while preparing vegetables safely.

Ingredients

This creamy chicken corn chowder is loaded with tender potatoes, juicy corn, shredded chicken, and a rich, velvety broth. A touch of sour cream and half & half adds depth, while crispy Turkey Bacon brings it all together.

For the Chowder Base

• 4 strips Turkey Bacon, chopped
• 1 small yellow onion, diced
• 2 celery stalks, chopped
• 2 garlic cloves, minced

For the Creamy Broth

• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 2 cups diced Yukon Gold potatoes
• 1/2 tsp dried thyme
• 1/2 tsp dried parsley
• Salt and pepper, to taste

For the Filling

• 1 1/2 cups cooked shredded chicken
• 1 1/2 cups corn, fresh, frozen, or canned

For the Creaminess

• 1 cup half & half
• 1/3 cup sour cream

How to Make Chicken Corn Chowder

Step 1: Cook the Turkey Bacon

Cook Turkey Bacon in a large pot over medium heat until crispy. Remove from pot and set aside for later use.

Step 2: Sauté Vegetables

In the same pot with the remaining Turkey bacon fat:
1. Sauté diced onion until translucent.
2. Add chopped celery and minced garlic; cook until fragrant.

Step 3: Thicken the Base

Stir in flour to combine well:
– Gradually add chicken broth while stirring to avoid lumps.

Step 4: Add Potatoes and Herbs

Add diced Yukon Gold potatoes along with dried thyme and parsley:
– Season with salt and pepper.
– Allow to simmer until potatoes are tender.

Step 5: Incorporate Chicken and Corn

Stir in cooked shredded chicken and corn:
– Let cook for another 5–7 minutes until heated through.

Step 6: Finish with Creaminess

Reduce heat before adding half & half and sour cream:
– Simmer gently until heated but not boiling.

For full steps with tips & photos → https://theboatshedcafe.com/chicken-corn-chowder/

Enjoy this hearty Chicken Corn Chowder that will surely warm your heart!

How to Serve Chicken Corn Chowder

Serving Chicken Corn Chowder is a delightful experience that can be enhanced with various accompaniments. Here are some creative ways to present this hearty dish to your family or guests.

Top with Fresh Herbs

• Sprinkle chopped parsley or chives over the chowder for a pop of color and freshness.

Serve with Crusty Bread

• Pair your chowder with a slice of warm, crusty bread to soak up the delicious broth.

Add a Side Salad

• A light, green salad with a tangy vinaigrette complements the richness of the chowder perfectly.

Include Sliced Avocado

• Creamy avocado slices add an extra layer of texture and flavor to each bowl.

Offer Cheese on the Side

• Provide shredded cheese, like cheddar or Monterey Jack, for those who enjoy a cheesy twist in their chowder.

How to Perfect Chicken Corn Chowder

To achieve the best possible Chicken Corn Chowder, consider these helpful tips that will elevate your dish.

• Use fresh ingredients: Opt for fresh corn and vegetables whenever possible for maximum flavor.
• Adjust seasoning: Taste your chowder as it cooks and adjust salt and pepper according to your preference.
• Let it sit: Allowing the chowder to sit for 10-15 minutes after cooking enhances the flavors even more.
• Experiment with spices: Feel free to add spices like cayenne or paprika for an extra kick.
• Make it ahead: Prepare your chowder a day in advance; it tastes even better the next day as the flavors meld together.

Best Side Dishes for Chicken Corn Chowder

Pairing side dishes with Chicken Corn Chowder can enhance your meal experience. Here are some great options that complement this creamy soup.

1. Garden Salad
   A mixed garden salad provides freshness and crunch, balancing the richness of the chowder.
2. Garlic Bread
   Crispy garlic bread is perfect for dipping into the chowder, adding flavor and texture to every bite.
3. Cornbread
   Sweet cornbread pairs beautifully with savory chowder, making for a comforting combination.
4. Roasted Vegetables
   A medley of roasted vegetables adds depth and nutrition while keeping the meal vibrant and colorful.
5. Potato Wedges
   Crispy potato wedges bring an additional layer of heartiness to your meal and are fun to dip in the soup.
6. Rice Pilaf
   Fluffy rice pilaf offers a subtle base that complements the flavors of chicken corn chowder without overpowering them.

Common Mistakes to Avoid

Making chicken corn chowder can be simple, but there are a few common pitfalls to watch out for.

• Bold flavoring: Not seasoning adequately can lead to bland chowder. Always taste and adjust salt and pepper during cooking.
• Bold ingredient substitutions: Using the wrong type of potatoes can affect texture. Stick with Yukon Gold for creaminess.
• Bold cooking time: Overcooking the vegetables will make them mushy. Cook until just tender for the best results.
• Bold thickening issues: Adding flour all at once can create lumps. Gradually whisk it into the broth for a smooth consistency.
• Bold temperature control: Cooking on high heat may cause the chowder to scorch. Keep it on medium-low for even cooking.

 

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3–4 days for optimal freshness.

Freezing Chicken Corn Chowder

• Allow the chowder to cool completely before freezing.
• Use freezer-safe containers or bags; it can last up to 3 months in the freezer.

Reheating Chicken Corn Chowder

• Oven: Preheat to 350°F (175°C). Transfer chowder to an oven-safe dish and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring in between until hot.
• Stovetop: Heat over medium-low, stirring frequently until warmed throughout; add a splash of broth if too thick.

Frequently Asked Questions

Here are some common questions about chicken corn chowder.

How can I customize my Chicken Corn Chowder?

You can add different vegetables like bell peppers or carrots for more flavor. Spices like paprika or cayenne can also give it a kick!

Can I use frozen corn in Chicken Corn Chowder?

Yes! Frozen corn works perfectly in this recipe. Just add it along with the cooked chicken.

What is the best way to thicken Chicken Corn Chowder?

The best way is by using flour mixed with broth before adding it to the pot. This prevents lumps and creates a creamy texture.

Can I make Chicken Corn Chowder ahead of time?

Absolutely! It actually tastes better after sitting for a day, as flavors meld together nicely.

Final Thoughts

This creamy chicken corn chowder is not only hearty but also versatile enough for any occasion. You can easily customize it by adding your favorite vegetables or spices. Give this recipe a try, and enjoy a comforting bowl of goodness!