Spicy Orange Ginger Cookies
A delicious treat for any occasion, Spicy Orange Ginger Cookies combine the warmth of spices with the zestiness of orange. With their crunchy edges and chewy centers, these cookies are not just a delight to eat but also a feast for the senses. Perfect for holiday gatherings, cozy evenings, or simply satisfying your sweet tooth, you’ll love how these cookies fill your home with an inviting aroma.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of ginger, cinnamon, and orange zest creates a unique taste that’s both spicy and refreshing.
- Easy to Make: This recipe is straightforward, making it suitable for bakers of all skill levels.
- Versatile Treat: Great for any occasion—serve them at parties, give them as gifts, or enjoy them with your afternoon tea.
- Large Batch: With 48 cookies per batch, there’s plenty to share (or keep!) for later.
- Chewy & Crunchy Texture: These cookies offer a delightful contrast between crispy edges and a soft center.
Tools and Preparation
Before you start baking, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer with paddle attachment
- Baking sheets
- Parchment paper
- Mixing bowls
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer: Makes it easy to cream butter and sugar together until light and fluffy.
- Parchment paper: Prevents sticking and ensures even baking on your cookie sheets.


Ingredients
A luscious combination of crunchy edges and a moist, chewy centre, this delectable cookie melds the spices of ginger and cinnamon with orange zest.
Ingredients:
– 170 g (6 oz or 1 1/2 sticks) butter, at room temperature
– 150 g (6 oz or 3/4 c) granulated sugar
– 50 g (2 oz or 1/4 c) brown sugar
– 1 egg
– 80 g (2 oz or 1/4 c) molasses
– 4 tsp grated orange zest (rind from one large orange)
– 12 g (15 ml or 1 tbsp) grated gingerroot
– 240 g (16 oz or 2 c) all-purpose flour
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 tsp cloves
– 1/4 tsp salt
– 55 g (2 oz or 1/4 c) crystallized ginger, roughly chopped
How to Make Spicy Orange Ginger Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prepare for baking.
Step 2: Cream Butter and Sugars
In the bowl of a stand mixer with the paddle attachment:
1. Beat the butter, granulated sugar, and brown sugar together until light and fluffy.
2. Add in the egg, mixing well.
3. Incorporate the molasses, orange zest, and grated gingerroot. Mix until fully combined.
Step 3: Combine Dry Ingredients
In a separate bowl:
1. Whisk together the all-purpose flour, baking soda, salt, cinnamon, and cloves.
2. Gradually add this dry mixture to the butter mixture in two portions, beating well after each addition.
Step 4: Chill the Dough
Cover the dough with plastic wrap and chill it in the refrigerator for about 30 minutes or until firm.
Step 5: Shape Cookies
Once chilled:
1. Shape dough into balls about 1 inch in diameter.
2. Place a small piece of candied ginger in the center of each ball.
3. Arrange them on prepared baking sheets about two inches apart.
Step 6: Bake Cookies
Bake in preheated oven for approximately 12–15 minutes or until edges are firm. Remove from oven and allow cooling on racks before serving.
Enjoy your delightful batch of Spicy Orange Ginger Cookies, perfect for sharing or indulging!
How to Serve Spicy Orange Ginger Cookies
Spicy Orange Ginger Cookies are a wonderful treat that can be enjoyed in various ways. Whether you want to pair them with drinks or serve them at gatherings, these cookies are sure to impress.
With Tea or Coffee
- Pair these cookies with your favorite tea or coffee for a delightful afternoon snack. The warm spices complement the beverages perfectly.
As a Dessert Platter
- Arrange your Spicy Orange Ginger Cookies on a platter alongside other cookies and sweets. This will create an inviting dessert table for any occasion.
With Ice Cream
- Serve your cookies warm with a scoop of vanilla or ginger ice cream. The contrast in temperature and texture adds an extra layer of indulgence.
Gift Packaging
- Package these cookies in decorative bags or boxes as gifts. They make for thoughtful and tasty presents during holidays or special occasions.
How to Perfect Spicy Orange Ginger Cookies
To ensure your Spicy Orange Ginger Cookies come out perfect every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh ginger and spices enhance the flavor. Make sure your ingredients are not outdated for the best results.
- Chill the Dough: Chilling helps the dough firm up, which prevents spreading during baking. Aim for at least 30 minutes in the fridge.
- Measure Accurately: Use a kitchen scale for precise measurements, especially for flour and sugars. This ensures consistent texture and taste.
- Rotate Baking Sheets: For even baking, rotate your sheets halfway through the cooking time. This helps prevent unevenly baked cookies.
- Watch Baking Time: Keep an eye on the cookies as they bake. Remove them when the edges are firm but the centers still look soft for optimal chewiness.
Best Side Dishes for Spicy Orange Ginger Cookies
These cookies can be complemented by a variety of side dishes that enhance their flavors and textures.
- Fruit Salad: A refreshing mix of seasonal fruits provides a contrast to the spicy sweetness of the cookies.
- Cheese Platter: Include cheeses like brie or sharp cheddar that offer a savory balance to the sweetness of the cookie.
- Yogurt Parfait: Layer yogurt with granola and fresh fruit for a wholesome side that pairs well with sweet treats.
- Nut Mix: A crunchy blend of nuts adds texture and protein, making it a satisfying companion to your cookies.
- Chocolate Fondue: Melted chocolate served with fruits and marshmallows creates an interactive dessert experience.
- Herbal Tea: Brewed herbal teas like chamomile or peppermint provide soothing flavors that complement spicy notes without overpowering them.
- Savory Scones: Offer plain or herb-infused scones alongside your cookies for contrasting flavors that guests can enjoy together.
- Apple Sauce: A small serving of apple sauce adds moisture and complements spiced desserts beautifully, enhancing overall flavor harmony.
Common Mistakes to Avoid
When making Spicy Orange Ginger Cookies, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
-
Not measuring ingredients accurately: Always use a kitchen scale or proper measuring cups to ensure consistency in your cookies.
-
Skipping the chill time: Chilling the dough helps maintain shape and texture. Don’t rush this step; allow at least 30 minutes.
-
Overmixing the dough: Overmixing can lead to tough cookies. Mix just until ingredients are combined for a tender texture.
-
Ignoring oven temperature: Preheat your oven thoroughly before baking. An unheated oven can lead to uneven baking and flat cookies.
-
Using stale spices: Fresh spices enhance flavor. Check expiration dates and replace any old spices for the best taste.


Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to one week in the fridge.
Freezing Spicy Orange Ginger Cookies
- Place cookies in a freezer-safe container or bag.
- They can be frozen for up to three months.
Reheating Spicy Orange Ginger Cookies
- Oven: Preheat to 350 F, warm cookies for about 5-7 minutes.
- Microwave: Heat for 10-15 seconds; be careful not to overheat.
- Stovetop: Use a skillet on low heat for a couple of minutes, flipping occasionally.
Frequently Asked Questions
Here are some commonly asked questions regarding Spicy Orange Ginger Cookies that might help you while baking.
Can I use other types of flour?
Yes, you can substitute with whole wheat flour or gluten-free blends, but this may alter the texture slightly.
How can I make these cookies spicier?
Increase the amount of grated ginger or add a pinch of cayenne pepper for an extra kick.
How do I store leftover Spicy Orange Ginger Cookies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
Can I customize the recipe?
Absolutely! You can add nuts, chocolate chips, or even different spices based on your preferences.
Final Thoughts
Spicy Orange Ginger Cookies offer a delightful blend of flavors that make them perfect for any occasion. Their crunchy edges and chewy center create a satisfying treat. Feel free to experiment with various mix-ins like nuts or chocolate chips to make this recipe your own!
Spicy Orange Ginger Cookies
Indulge in the delightful flavors of Spicy Orange Ginger Cookies, a perfect blend of warmth and zest that will elevate any occasion. These cookies feature a crispy edge with a soft, chewy center, making them irresistible for holiday gatherings or cozy evenings at home. The harmonious combination of spicy ginger, aromatic cinnamon, and refreshing orange zest fills your kitchen with an inviting aroma that will have everyone reaching for just one more. Easy to make and versatile enough for gifting or enjoying with tea, these cookies are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 48 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 170 g (6 oz) butter, at room temperature
- 150 g (6 oz) granulated sugar
- 50 g (2 oz) brown sugar
- 1 egg
- 80 g (2 oz) molasses
- 4 tsp grated orange zest
- 12 g (1 tbsp) grated gingerroot
- 240 g (16 oz) all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/4 tsp salt
- 55 g (2 oz) crystallized ginger, roughly chopped
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a stand mixer, cream butter, granulated sugar, and brown sugar until light and fluffy. Add egg and mix well. Stir in molasses, orange zest, and grated gingerroot until combined.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, and cloves. Gradually add dry ingredients to the wet mixture in two parts; mix until just combined.
- Chill dough in the refrigerator for about 30 minutes.
- Shape chilled dough into balls about 1 inch in diameter and place candied ginger in the center of each ball. Arrange on prepared baking sheets with space between.
- Bake for approximately 12–15 minutes or until edges are firm; cool on racks.
Nutrition
- Serving Size: 1 serving
- Calories: 97
- Sugar: 8g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
