Apple Coleslaw with Cranberries and Pecans

Apple Coleslaw with Cranberries and Pecans is a delightful twist on a classic dish, combining fresh ingredients for a crunchy and refreshing experience. This coleslaw is perfect for fall gatherings, family meals, or any occasion that calls for a vibrant side dish. With the sweetness of apples and cranberries balanced by a creamy maple balsamic dressing, it’s sure to be a crowd-pleaser!

Why You’ll Love This Recipe

• Easy to Prepare: This coleslaw takes just 15 minutes to whip up, making it a quick addition to any meal.
• Flavorful Combination: The mix of sweet apples, tart cranberries, and crunchy pecans creates a delicious flavor profile.
• Perfect for Meal Prep: Make it ahead of time! It holds up well in the refrigerator, making it ideal for potlucks or lunch prep.
• Versatile Side Dish: This coleslaw pairs wonderfully with various main dishes, from grilled meats to hearty vegetarian meals.
• Nutritious Ingredients: Packed with fresh produce, this recipe is not just tasty but also nutritious.

Tools and Preparation

To make your Apple Coleslaw with Cranberries and Pecans, you’ll need some essential kitchen tools. These will help you prepare and mix the ingredients easily.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Tongs
• Knife
• Cutting board

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all the ingredients efficiently without spilling.
• Whisk: A whisk helps achieve a smooth dressing by thoroughly mixing wet ingredients together.
• Tongs: Using tongs makes it easy to toss the coleslaw without crushing the delicate cabbage and apples.

Ingredients

For the Dressing

• ¼ cup mayonnaise
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons maple syrup
• ½ teaspoon kosher salt (plus more if needed)
• ¼ teaspoon black pepper (plus more if needed)

For the Slaw

• 4 cups shredded green cabbage (from about ½ head of cabbage)
• 1 large apple (cut into matchsticks; any kind will work)
• ½ cup thinly sliced red onion (from about ½ of a medium onion)
• ½ cup dried cranberries (sweetened works best)
• 2 tablespoons chopped fresh parsley
• ½ cup candied pecans (chopped; see notes for alternatives)

How to Make Apple Coleslaw with Cranberries and Pecans

Step 1: Prepare the Dressing

In a large bowl, whisk together the following until smooth:
1. ¼ cup mayonnaise
2. 2 tablespoons balsamic vinegar
3. 2 tablespoons extra-virgin olive oil
4. 2 tablespoons maple syrup
5. ½ teaspoon kosher salt
6. ¼ teaspoon black pepper

Step 2: Combine the Slaw Ingredients

Add these ingredients to the dressing:
1. 4 cups shredded green cabbage
2. 1 large apple cut into matchsticks
3. ½ cup thinly sliced red onion
4. ½ cup dried cranberries
5. 2 tablespoons chopped fresh parsley
6. ½ cup chopped candied pecans

Step 3: Mix Everything Together

Use tongs to gently mix all ingredients until well combined. Taste your coleslaw and adjust seasoning if necessary.

Step 4: Serve or Chill

Serve immediately for maximum crunchiness or cover and refrigerate for about 30 minutes to let flavors meld before serving.

Enjoy this delightful Apple Coleslaw with Cranberries and Pecans as a refreshing side dish at your next gathering!

How to Serve Apple Coleslaw with Cranberries and Pecans

Apple Coleslaw with Cranberries and Pecans is a versatile dish that can enhance any meal. Its sweet and tangy flavor profile makes it an excellent accompaniment to various entrées and occasions.

As a Side Dish for Grilled Meats

• Pair with Grilled Chicken – The crunch of the coleslaw complements the smoky flavors of grilled chicken beautifully.
• Serve alongside Beef Tacos – The sweetness of the apples and cranberries balances the savory spices in beef tacos.
• Accompany BBQ Turkey Burgers – This coleslaw adds a refreshing contrast to the rich, savory taste of turkey burgers.

In Salad Wraps

• Wrap in Lettuce Leaves – Create fresh, low-carb wraps by using large lettuce leaves filled with coleslaw for a light meal.
• Combine with Quinoa – Mix coleslaw with cooked quinoa for a nutritious salad wrap that is filling and healthy.

At Potlucks or Gatherings

• As Part of a Buffet Spread – This coleslaw stands out as a colorful addition to any buffet, inviting guests to try it.
• In Mason Jars for Individual Servings – Serve the coleslaw in individual jars for easy transport and serving at gatherings.

How to Perfect Apple Coleslaw with Cranberries and Pecans

Creating the perfect Apple Coleslaw with Cranberries and Pecans requires attention to detail. Here are some tips to elevate your dish.

• Use Fresh Ingredients – Fresh cabbage and crisp apples enhance flavor and texture significantly.
• Adjust the Sweetness – Taste your dressing before mixing it in; add more maple syrup if you prefer a sweeter slaw.
• Let It Chill – Refrigerate for at least 30 minutes after mixing to allow flavors to meld together for better taste.
• Experiment with Nuts – Try walnuts or almonds as alternatives to pecans for different textures and flavors.
• Add Extra Crunch – Consider adding sunflower seeds or shredded carrots for additional crunch in your coleslaw.

Best Side Dishes for Apple Coleslaw with Cranberries and Pecans

Apple Coleslaw pairs wonderfully with many dishes. Here are some side dishes that complement its flavors perfectly.

1. Roasted Sweet Potatoes – Their natural sweetness echoes the apples in the slaw, making for a harmonious pairing.
2. Grilled Vegetables – Charred veggies provide a smoky flavor that contrasts nicely with the sweet coleslaw.
3. Cucumber Salad – A light cucumber salad offers a refreshing crunch that enhances the overall meal experience.
4. Corn on the Cob – Sweet corn complements both the sweetness of apples and cranberries while adding delightful texture.
5. Baked Beans – A hearty side like baked beans provides warmth against the coolness of the coleslaw.
6. Potato Wedges – Crispy potato wedges create a satisfying contrast with the creamy slaw, adding comfort to your plate.

Common Mistakes to Avoid

Making Apple Coleslaw with Cranberries and Pecans can be simple, but a few common mistakes can affect the flavor and texture.

• Overdressing the slaw: Adding too much dressing can make the coleslaw soggy. Start with a small amount, mix, and adjust as needed.
• Neglecting to season: Failing to taste and adjust seasoning can result in bland coleslaw. Always sample your dish and add more salt or pepper if necessary.
• Using old ingredients: Freshness matters! Ensure your cabbage, apples, and cranberries are fresh to enhance both taste and texture.
• Not letting it chill: Serving immediately can miss out on enhanced flavors. Refrigerate for at least 30 minutes before serving to let the flavors meld.
• Skipping the mixing step: Not mixing thoroughly can lead to uneven flavor distribution. Use tongs or a large spoon to combine all ingredients well.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the dressing separate if you plan to store it longer than one day.

Freezing Apple Coleslaw with Cranberries and Pecans

• Freezing is not recommended due to the high water content of cabbage which may lead to a mushy texture upon thawing.

Reheating Apple Coleslaw with Cranberries and Pecans

• Oven: Preheat oven to 350°F (175°C). Place coleslaw in an oven-safe dish and cover. Heat for about 10 minutes until warmed through.
• Microwave: Transfer coleslaw into a microwave-safe bowl. Heat in 30-second intervals, stirring in between until warm.
• Stovetop: Warm in a skillet over low heat, stirring frequently until heated through.

Frequently Asked Questions

What is Apple Coleslaw with Cranberries and Pecans?

Apple Coleslaw with Cranberries and Pecans is a refreshing salad made from shredded cabbage, apples, dried cranberries, and pecans tossed in a creamy maple balsamic dressing.

How long does Apple Coleslaw last?

When stored properly in the refrigerator, this coleslaw will last about 3 days before losing its crispness.

Can I customize my Apple Coleslaw?

Absolutely! You can add different nuts or seeds, swap out apples for pears, or even mix in some shredded carrots for extra color.

Is this recipe suitable for meal prep?

Yes! This Apple Coleslaw with Cranberries and Pecans holds up well when stored in an airtight container, making it great for meal prep.

Final Thoughts

Apple Coleslaw with Cranberries and Pecans is a delightful blend of sweet and savory that brightens up any meal. Its versatility allows you to customize it according to your taste preferences. Don’t hesitate to try this recipe; it’s perfect for gatherings or just as a healthy side dish at home!