Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli
Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli is a delightful dish that combines rich flavors and creamy textures, making it perfect for family dinners or special occasions. This recipe offers a comforting twist on classic fettuccine alfredo by incorporating tender chicken, crispy Turkey Bacon, fresh spinach, and vibrant broccoli. It’s a satisfying meal that balances indulgence with nutrition, ensuring everyone at the table leaves happy.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, you can whip this dish up in no time.
- Rich Flavor: The combination of creamy sauce and savory chicken creates a taste that delights every palate.
- Versatile Ingredients: Feel free to customize with your favorite vegetables or proteins for a unique twist.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a festive gathering, this dish impresses guests effortlessly.
Tools and Preparation
To create your Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli, you’ll need some essential kitchen tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Large pot
- Skillet
- Wooden spoon
- Colander
Importance of Each Tool
- Large pot: Ideal for boiling the fettuccine pasta to perfection without overcrowding.
- Skillet: Perfect for sautéing chicken and Turkey Bacon, allowing flavors to meld beautifully.
- Wooden spoon: Great for stirring sauces and preventing scratches on non-stick surfaces.

Ingredients
For the Pasta
- 12 oz fettuccine pasta
For the Chicken and Turkey Bacon
- 1 lb boneless skinless chicken breast, cut into strips
- 5 slices Turkey Bacon chopped
For the Sauce
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (to taste)
How to Make Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the fettuccine pasta and cook according to package instructions until al dente.
- Drain and set aside.
Step 2: Sauté the Chicken
- In a skillet over medium heat, add olive oil.
- Once hot, add chicken strips and cook until golden brown and cooked through; about 5-7 minutes.
- Remove chicken from the skillet and set aside.
Step 3: Cook the Turkey Bacon
- In the same skillet, add chopped Turkey Bacon
- Cook until crispy; drain excess fat if necessary.
Step 4: Prepare the Sauce
- Add minced garlic to the skillet with Turkey Bacon; sauté for about 30 seconds until fragrant.
- Pour in heavy cream, stirring continuously as it thickens slightly.
- Stir in grated Parmesan cheese until melted.
Step 5: Combine Everything
- Add cooked chicken back into the sauce along with drained fettuccine pasta.
- Toss everything together gently until well coated; season with salt and black pepper as needed.
Step 6: Add Spinach & Broccoli
- Stir in fresh spinach and steamed broccoli just before serving to retain their vibrant color and nutrients.
- Serve immediately for best flavor!
How to Serve Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli
Serving your Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli creatively can enhance the dining experience. Here are some delightful serving suggestions that will impress your family and friends.
Plating Ideas
- Elegant Bowl Presentation: Serve the fettuccine in deep bowls, garnished with extra Parmesan cheese and a sprinkle of black pepper for a refined touch.
- Family Style Serving: Place the entire dish in a large serving bowl and invite everyone to help themselves. This makes for a warm and inviting atmosphere.
Accompaniments
- Garlic Bread: Crispy garlic bread pairs perfectly with this creamy dish, providing a crunchy contrast.
- Mixed Green Salad: A light salad with a lemon vinaigrette can cut through the richness of the Alfredo sauce, refreshing the palate.
- Steamed Vegetables: Consider serving steamed asparagus or green beans on the side for added nutrition.
How to Perfect Creamy Chicken Bacon Fettuccine Alfredo with Spinach & Broccoli
To achieve the best results with your dish, follow these helpful tips.
- Choose Quality Ingredients: Use fresh chicken and high-quality cream to elevate the flavors of your fettuccine Alfredo.
- Cook Pasta Al Dente: Ensure the fettuccine is cooked just right; it should be firm but tender. This texture holds up well in sauces.
- Control Heat When Adding Cream: Gradually add cream over low heat to prevent curdling and ensure a smooth sauce.
- Incorporate Spinach Last: Add spinach towards the end of cooking so it retains its vibrant color and nutrients.
- Taste Before Serving: Always taste your sauce before serving to adjust seasoning as needed. A pinch more salt or pepper can make all the difference.
Best Side Dishes for Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli
Pairing side dishes with your meal can create a well-rounded dining experience. Here are some excellent options to consider.
- Garlic Bread: A must-have companion that complements creamy pasta dishes perfectly.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing balances out the richness of Alfredo sauce.
- Roasted Brussels Sprouts: These add a nutty flavor and crunchy texture that contrasts nicely with the creamy fettuccine.
- Caprese Salad: Fresh tomatoes, basil, and mozzarella provide a refreshing counterpoint to heavy pasta.
- Grilled Zucchini: Lightly seasoned grilled zucchini offers a healthy addition that’s simple to prepare.
- Minestrone Soup: A hearty soup filled with vegetables adds warmth and depth to your meal without overpowering it.
Common Mistakes to Avoid
- Ignoring the pasta cooking time: Overcooking fettuccine can lead to mushy pasta. Always check the package instructions for al dente cooking times.
- Using low-quality cream: A rich, high-fat cream is essential for a creamy texture. Opt for heavy cream rather than alternatives to ensure the best results.
- Not seasoning properly: Failing to season with salt and pepper can leave your dish bland. Taste as you go and adjust seasoning to your preference.
- Skipping the sautéing step: Sautéing garlic and chicken enhances flavor. Don’t rush this step; let them cook until fragrant and lightly browned.
- Overloading on ingredients: Adding too many veggies or proteins can dilute the sauce’s creaminess. Stick to the recommended amounts for balance.
- Not letting it sit before serving: Allowing the dish to rest helps the flavors meld together. Take a few minutes before serving for a more harmonious taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli
- Use freezer-safe containers or bags.
- This dish can be frozen for up to 2 months.
Reheating Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli
- Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes.
- Microwave: Heat in short intervals, stirring between, until warm throughout.
- Stovetop: Warm over medium heat, adding a splash of broth or cream if it seems dry.
Frequently Asked Questions
How can I make Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli healthier?
You can use whole grain fettuccine, reduce cream, or add more vegetables like bell peppers or zucchini for extra nutrition.
What side dishes pair well with Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli?
A simple green salad or steamed vegetables make excellent accompaniments that balance out the richness of the dish.
Can I substitute chicken in this recipe?
Yes! Feel free to use turkey or even a plant-based protein for a different twist on this creamy classic.
How do I thicken my Alfredo sauce?
If your sauce is too thin, you can simmer it longer or add a cornstarch slurry (cornstarch mixed with water) while cooking until it thickens.
Final Thoughts
This Creamy Chicken Turkey Bacon Fettuccine Alfredo with Spinach & Broccoli is not only comforting but also versatile. You can easily customize it by adding your favorite vegetables or adjusting the protein used. Give it a try and enjoy a delicious meal that satisfies everyone at the table!
Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli
Creamy Chicken Fettuccine Alfredo with Spinach & Broccoli is a delightful and satisfying dish that combines tender chicken with a velvety sauce, fresh spinach, and vibrant broccoli. Perfect for family dinners or special occasions, this recipe offers a comforting twist on traditional fettuccine alfredo without using any pork or alcohol. With its rich flavors and creamy textures, it’s sure to impress everyone at the table. Plus, it’s easy to prepare, making it an excellent choice for both novice cooks and seasoned chefs alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauteing
- Cuisine: Italian
Ingredients
- 12 oz fettuccine pasta
- 1 lb boneless skinless chicken breast, cut into strips
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh spinach
- Steamed broccoli
Instructions
- Cook fettuccine in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil. Add chicken strips; cook until golden brown (5-7 minutes). Remove from skillet.
- In the same skillet, sauté garlic until fragrant, then add heavy cream and stir until slightly thickened.
- Stir in Parmesan cheese until melted.
- Combine cooked fettuccine and chicken with the sauce; season with salt and pepper.
- Fold in fresh spinach and steamed broccoli just before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
