Creamy Crockpot Chicken Wild Rice Soup

This Creamy Crockpot Chicken Wild Rice Soup is the ultimate comfort food, perfect for chilly days or cozy gatherings. It combines tender chicken, wholesome wild rice, and a medley of fresh vegetables in a creamy broth that warms the soul. This easy dump and go recipe makes it ideal for busy weeknights or leisurely weekends when you want a hearty meal without much fuss.

Why You’ll Love This Recipe

  • Effortless Preparation: Simply add ingredients to your Crockpot and let it do all the work. Perfect for those busy days!
  • Rich Flavor: The combination of chicken, wild rice, and savory spices creates a deliciously comforting taste.
  • Versatile Ingredients: Customize with vegetables or spices you love; this recipe adapts to your personal taste.
  • Healthy Comfort Food: Packed with lean protein and nutritious veggies, this soup satisfies without sacrificing health.
  • Family-Friendly: Kids will love the creamy texture and flavorful chicken while parents appreciate the nutritional value.

Tools and Preparation

Before diving into the recipe, ensure you have the right tools to make cooking easier and more efficient.

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups
  • Mixing bowl
  • Whisk

Importance of Each Tool

  • Slow cooker: This is essential for making this soup easy and hands-off. Just set it and forget it!
  • Knife: A good knife ensures precise chopping of vegetables for even cooking.
  • Measuring cups: Accurate measurements help achieve perfect flavors in your soup.
  • Whisk: Great for mixing the flour, milk, and cream to create that silky smooth texture.
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Ingredients

Main Ingredients

  • 1 ½ lb chicken breasts
  • 4 carrots, sliced
  • 3 celery stalks, chopped
  • 1 onion, diced
  • 8-10 cups chicken broth (I use low sodium broth)
  • 1 cup uncooked wild rice (rinsed)
  • 4 garlic cloves
  • 1 bay leaf

Seasoning and Thickeners

  • 1 Tbsp Italian Seasoning
  • 1 tsp thyme
  • 1 tsp parsley
  • ¼ cup flour (gluten free will work as well)
  • ½ cup half and half
  • ½ cup whole milk
  • ½ tsp sea salt
  • ½ tsp cracked pepper

How to Make Creamy Crockpot Chicken Wild Rice Soup

Step 1: Prepare Your Vegetables

Start by dicing the onion, chopping the carrots, celery, and mincing the garlic.

Step 2: Assemble in Slow Cooker

  • Lay the chicken breasts at the bottom of the slow cooker.
  • Top with minced garlic, Italian seasoning, thyme, parsley, sea salt, and cracked pepper.
  • Layer the diced onion, sliced carrots, and chopped celery on top.

Step 3: Add Broth and Rice

  • Pour in 8 cups of chicken broth along with rinsed wild rice.
  • Add the bay leaf on top of everything.

Step 4: Cook Your Soup

Cover your slow cooker and cook on low for 6 to 8 hours until the rice is fully cooked and soft.

Step 5: Shred Chicken

Once cooked through (165°F), remove the chicken breasts from the slow cooker. Shred them using two forks before adding them back into the soup.

Step 6: Make It Creamy

In a mixing bowl:
* Whisk together flour, half-and-half, and whole milk until smooth.
Slowly pour this mixture into your soup while stirring continuously until combined. If you prefer a thinner consistency, add more broth until desired thickness is achieved.

Step 7: Serve

Dish out your creamy soup into bowls. For an extra touch of flavor, serve with a crusty loaf of bread and garnish with fresh parsley! Enjoy!

How to Serve Creamy Crockpot Chicken Wild Rice Soup

Serving your Creamy Crockpot Chicken Wild Rice Soup is all about enhancing its rich flavors and comforting textures. Here are some great ways to enjoy this delicious soup.

With Fresh Herbs

  • Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
  • Thyme Leaves: A few fresh thyme leaves can elevate the herbal notes in the soup.

Accompanied by Bread

  • Crusty Loaf: Serve with a warm, crusty bread to soak up the creamy goodness.
  • Garlic Bread: The buttery garlic flavor complements the soup perfectly.

Topped with Cheese

  • Shredded Cheese: Add some shredded cheddar or mozzarella for extra creaminess and flavor.
  • Parmesan Shavings: A sprinkle of Parmesan adds a salty, nutty twist.

With a Side Salad

  • Garden Salad: A simple garden salad with vinaigrette balances the richness of the soup.
  • Caesar Salad: The crunch and flavor of Caesar salad pair well with this comforting dish.

How to Perfect Creamy Crockpot Chicken Wild Rice Soup

To ensure your Creamy Crockpot Chicken Wild Rice Soup turns out perfectly every time, consider these handy tips.

  • Use Fresh Ingredients: Fresh vegetables enhance flavor and texture, making your soup even more delightful.
  • Adjust Consistency: If the soup is too thick, add more broth gradually until you reach your desired consistency.
  • Season Wisely: Taste before serving. Adjust seasoning with salt, pepper, or additional herbs as needed.
  • Cook Low and Slow: Allowing the soup to cook on low heat helps meld all flavors beautifully while ensuring tender chicken.

Best Side Dishes for Creamy Crockpot Chicken Wild Rice Soup

Pairing side dishes with your Creamy Crockpot Chicken Wild Rice Soup can make for a fulfilling meal. Here are some excellent options:

  1. Garlic Breadsticks: Soft, buttery sticks flavored with garlic complement the soup’s creaminess perfectly.
  2. Caprese Salad: Fresh tomatoes, mozzarella, and basil provide a refreshing contrast to the warm soup.
  3. Roasted Vegetables: Seasonal roasted veggies offer a healthy side that enhances your meal’s flavors.
  4. Quinoa Salad: A light quinoa salad with lemon and herbs adds a nutritious element to your dinner table.
  5. Cheesy Biscuits: These flaky biscuits are perfect for dipping into the hearty soup.
  6. Stuffed Peppers: Colorful bell peppers stuffed with grains and cheese make for an exciting side dish option.

Common Mistakes to Avoid

To ensure your Creamy Crockpot Chicken Wild Rice Soup turns out perfectly, avoid these common mistakes.

  • Skipping the Rinsing – Not rinsing the wild rice can lead to a gritty texture. Always rinse it before adding to your soup for a cleaner taste.
  • Overcrowding the Slow Cooker – Adding too many ingredients can prevent even cooking. Stick to the recipe amounts for best results.
  • Ignoring Cooking Times – Cooking the soup for too long can make the chicken dry. Use a meat thermometer to check for doneness at 165°F.
  • Using the Wrong Type of Broth – Low-quality broth can affect flavor. Opt for low-sodium chicken broth for better taste without excess salt.
  • Not Adjusting Consistency – If the soup is too thick, you might miss out on its creamy goodness. Always have extra broth on hand to adjust as needed.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Best consumed within 3-4 days.

Freezing Creamy Crockpot Chicken Wild Rice Soup

  • Freeze in individual portions or family-sized containers.
  • Wrap tightly and label; best used within 2-3 months.

Reheating Creamy Crockpot Chicken Wild Rice Soup

  • Oven – Preheat to 350°F and heat in a covered dish until warmed through.
  • Microwave – Heat in a microwave-safe bowl, stirring every minute until hot.
  • Stovetop – Warm over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Creamy Crockpot Chicken Wild Rice Soup.

Can I use frozen chicken breasts in this recipe?

Yes, frozen chicken breasts can be added directly to the slow cooker; just ensure they reach the proper temperature during cooking.

What can I substitute for half and half?

You can use a mix of milk and cream or simply stick with whole milk for a lighter version.

How do I make this soup dairy-free?

For a dairy-free option, replace half and half and whole milk with coconut milk or almond milk, adjusting for taste as needed.

Can I customize the vegetables in this soup?

Absolutely! Feel free to add other veggies like peas or spinach according to your preference.

Final Thoughts

This Creamy Crockpot Chicken Wild Rice Soup is not only comforting but also versatile. You can easily customize it by adding different vegetables or spices based on what you have on hand. Try this delicious recipe today; it’s perfect for cozy nights!

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Creamy Crockpot Chicken Wild Rice Soup

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Indulge in a warm bowl of Creamy Crockpot Chicken Wild Rice Soup, the perfect remedy for chilly days and cozy gatherings. This delightful soup features tender chicken, hearty wild rice, and a medley of fresh vegetables simmered in a rich, creamy broth. It’s an effortless ‘dump and go’ recipe that allows you to enjoy a comforting meal without the hassle. Ideal for busy weeknights or leisurely weekends, this dish is sure to please the whole family with its delicious flavors and nourishing ingredients.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours
  • Total Time: 0 hours
  • Yield: Serves approximately 6
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

Scale
  • 1 ½ lb chicken breasts
  • 4 carrots, sliced
  • 3 celery stalks, chopped
  • 1 onion, diced
  • 810 cups chicken broth (low sodium)
  • 1 cup uncooked wild rice (rinsed)
  • 4 garlic cloves
  • 1 bay leaf
  • 1 Tbsp Italian Seasoning
  • 1 tsp thyme
  • 1 tsp parsley
  • ¼ cup flour (gluten free will work as well)
  • ½ cup half and half
  • ½ cup whole milk
  • ½ tsp sea salt
  • ½ tsp cracked pepper

Instructions

  1. Prepare your vegetables by dicing the onion, chopping the carrots and celery, and mincing the garlic.
  2. In your slow cooker, layer the chicken breasts at the bottom. Top with minced garlic, seasonings (Italian seasoning, thyme, parsley, sea salt, cracked pepper), then add onions, carrots, and celery.
  3. Pour in chicken broth and add rinsed wild rice along with the bay leaf.
  4. Cover and cook on low for 6 to 8 hours until the rice is tender.
  5. Once cooked through (165°F), shred the chicken using two forks and return it to the soup.
  6. To make it creamy, whisk together flour with half-and-half and whole milk; slowly stir into your soup until smooth. Adjust thickness with additional broth if desired.
  7. Serve hot in bowls and garnish with fresh parsley.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 80mg

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