Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes) is a comforting Italian soup that brings together the creamy texture of beans and the delightful taste of pasta. This dish is perfect for family dinners, cozy nights in, or when you need a quick yet satisfying meal. Its rich flavors make it a standout choice for any occasion, and it comes together quickly on the stovetop.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 45 minutes from stovetop to table, making it ideal for busy weeknights.
• Hearty and Filling: The combination of ground beef and beans creates a filling dish that’s sure to satisfy everyone’s hunger.
• Versatile Ingredients: Use whatever small pasta you have on hand, making this a flexible recipe based on your pantry staples.
• Flavorful Broth: A rich tomato-based broth infused with herbs adds depth to every spoonful, ensuring every bite is bursting with flavor.
• Perfect for Meal Prep: This soup stores well in the fridge and can be easily reheated for leftovers, making it great for meal prepping.

Tools and Preparation

Preparing your delicious Pasta e Fagioli soup requires some essential tools. Gathering these will help streamline your cooking process.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring spoons
• Chopping board
• Knife

Importance of Each Tool

• Large pot or Dutch oven: Perfect for simmering soups, allowing for even heat distribution and ample space.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware while ensuring ingredients are thoroughly mixed.
• Chopping board & knife: Essential for prepping vegetables quickly and safely before adding them to your soup.

<img src=https://juliataste.com/wp-content/uploads/2025/11/strongDelicious_Pasta_e_Fagioli_Recipe_Stovetop_To_Your_Table_In_Just_45-Minutesstrong_3.png alt=Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes) image 3 class=wp-image-84445/>

 

Ingredients

Delicious Pasta e Fagioli is made with simple yet wholesome ingredients that create a comforting meal.

For the Soup Base

• 1-1/2 Tsp Olive Oil
• 1 lb Ground Beef
• 6 Oz Onion, Chopped
• 7 Oz Carrots, Slivered
• 7 Oz Celery, Diced
• 24 Oz Canned Diced Tomatoes

For the Beans

• 2 Cups Red Kidney Beans, Cooked
• 2 Cups White Kidney Beans, Cooked

For Flavoring

• 44 Oz Beef Stock
• 1-1/2 Tsp Oregano
• 1-1/4 Tsp Fresh Black Pepper
• 1 Tbsp Fresh Flat-Leaf Parsley
• 1 Tsp Tabasco-Type Hot Sauce
• 24 Oz Marinara Sauce

For the Pasta

• 4 Oz Dry Small Pasta (Shells, Elbows, Ditalini, Or Other)

How to Make Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Step 1: Heat the Oil

Heat a large pot or Dutch oven over medium heat. Add 1-1/2 teaspoons of olive oil.

Step 2: Brown the Ground Beef

Add 1 pound of ground beef to the pot. Cook and stir until browned and fully cooked through. Break up the beef into small crumbles as it cooks.

Step 3: Sauté Vegetables

Stir in 6 ounces of chopped onion, 7 ounces of slivered carrots, and 7 ounces of diced celery. Sauté for about 5 minutes until tender.

Step 4: Add Tomatoes

Add 24 ounces of canned diced tomatoes (with juices) to the pot. Mix well.

Step 5: Incorporate Beans

Add 2 cups each of rinsed red kidney beans and white kidney beans to the mixture.

Step 6: Pour in Stock

Pour in 44 ounces of beef stock and stir everything together.

Step 7: Season the Soup

Season with 1-1/2 teaspoons of oregano and 1-1/4 teaspoons of fresh black pepper (adjust as needed). Mix well.

Step 8: Simmer

Bring the soup to a boil. Reduce heat to low, cover the pot, and let simmer for about 30 minutes.

Step 9: Finish with Herbs & Sauce

Stir in 1 tablespoon of chopped fresh flat-leaf parsley and add in 1 teaspoon of Tabasco-type hot sauce (to taste).

Step 10: Add Marinara Sauce

Mix in 24 ounces of marinara sauce until combined.

Step 11: Cook Pasta Separately

In another pot, cook 4 ounces of dry small pasta according to package instructions until al dente. Drain when done.

Step 12: Combine Soup & Pasta

Add cooked pasta to the soup. Simmer an additional 5 minutes so flavors meld together.

Step 13: Taste Test

Taste the soup; adjust seasoning with more salt or pepper if desired.

Step 14: Serve Hot

Ladle into bowls and serve hot. Optionally garnish with extra chopped parsley or a drizzle of olive oil if desired.

How to Serve Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Serving this delightful Pasta e Fagioli soup is simple yet satisfying. The hearty nature of the soup allows for various serving options that can enhance your dining experience.

Garnish with Fresh Herbs

• Add a sprinkle of chopped parsley on top to bring a fresh flavor and vibrant color to your bowl.

Pair with Crusty Bread

• Serve slices of warm, crusty bread alongside the soup. It’s perfect for dipping and soaking up the delicious broth.

Offer Grated Cheese

• Provide grated Parmesan or Pecorino Romano cheese for guests to sprinkle on top, adding a rich, savory flavor.

Include Extra Hot Sauce

• For those who enjoy heat, set out additional Tabasco-type hot sauce on the table for customization.

Serve with a Side Salad

• A light mixed green salad dressed in vinaigrette pairs well with the richness of the soup and adds a refreshing contrast.

How to Perfect Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

To elevate your Pasta e Fagioli, consider these helpful tips that will enhance flavor and texture.

• Use Fresh Ingredients: Opt for fresh vegetables whenever possible. They provide better flavor than canned or frozen options.
• Adjust Consistency: If you prefer a thicker soup, reduce the amount of stock added or let it simmer longer to evaporate some liquid.
• Experiment with Beans: Try different varieties of beans like cannellini or navy beans for a unique twist on the traditional recipe.
• Customize Pasta Type: Feel free to use any small pasta shape you enjoy; each will add its own charm to the dish.
• Let It Sit: Allowing the soup to sit for a bit after cooking lets flavors meld beautifully, enhancing the overall taste.
• Serve Immediately: For optimal texture, serve right after adding cooked pasta; this prevents it from becoming overly soft in the soup.

Best Side Dishes for Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

Pairing side dishes with your Pasta e Fagioli can create a well-rounded meal. Here are some great options:

1. Garlic Bread: Toasted bread topped with garlic butter is perfect for complementing the flavors of the soup.
2. Caesar Salad: A classic Caesar salad offers crunch and creaminess that balances out the hearty soup.
3. Bruschetta: Topped with diced tomatoes and basil, bruschetta adds a fresh, zesty element alongside your meal.
4. Roasted Vegetables: Seasonal roasted veggies present a healthy and colorful side that works beautifully with Italian flavors.
5. Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze make for an easy and delicious appetizer.
6. Antipasto Platter: A selection of olives, marinated artichokes, and roasted peppers creates an interesting and flavorful starter.

Common Mistakes to Avoid

When preparing your Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes), it’s easy to make some common mistakes. Here are a few to watch out for:

• Using the wrong pasta: Opt for small pasta like ditalini or shells. Larger pasta can disrupt the soup’s texture and balance.
• Not seasoning properly: Always taste your soup before serving. Adjust seasonings like salt, pepper, and herbs to enhance flavor.
• Overcooking the veggies: Sauté vegetables just until they’re slightly tender. Overcooked veggies can lose their texture and flavor.
• Skipping the simmering step: Allowing the soup to simmer lets the flavors meld together beautifully. Don’t rush this step!
• Adding pasta too early: If you add pasta too soon, it may become mushy. Wait until just before serving to mix it into the soup.

<img src=https://juliataste.com/wp-content/uploads/2025/11/strongDelicious_Pasta_e_Fagioli_Recipe_Stovetop_To_Your_Table_In_Just_45-Minutesstrong_4.png alt=Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes) image 4 class=wp-image-84446/>

 

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The soup can last up to 3-4 days in the refrigerator.

Freezing Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

• Freeze in portions using freezer-safe containers.
• The soup can be stored for up to 3 months in the freezer.

Reheating Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

• Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat in short intervals, stirring between, until hot.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What is a traditional ingredient in Pasta e Fagioli?

A base of beans and pasta defines this classic dish. The combination creates a hearty and filling meal that is both nutritious and satisfying.

Can I make this recipe vegetarian?

Yes! Replace ground beef with mushrooms or plant-based meat alternatives while keeping all other ingredients intact.

How can I customize my Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)?

Feel free to add more vegetables such as spinach or zucchini for extra nutrition. You can also adjust spices based on your taste preference.

What type of beans should I use?

Red kidney beans and white kidney beans are traditional choices, but feel free to experiment with others like cannellini or chickpeas!

Final Thoughts

This Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes) is not only quick but also versatile, allowing you to customize it with various ingredients. Whether for a cozy dinner or meal prep, this comforting soup will surely delight your palate. Give it a try today!