Oatmeal Chocolate Chip Cookies Recipe

I have been wanting to master an Oatmeal Chocolate Chip Cookies Recipe for a LONG time, and I’m so happy to finally be posting my favorite version! This recipe is the result of many years of pondering and testing. Oatmeal cookies are serious business; I do not take my job lightly 😂 These cookies have a secret NON ingredient (you will find NO cinnamon or spice in this oat-devoted recipe.) The other secret is a method: blending up some of the oats for max oat-y nutty flavor but PERFECT melt-in-your-mouth chewy cookie texture. Say no to dried-out oatmeal passing as a cookie!

Why You’ll Love This Recipe

• Deliciously Chewy Texture: The blend of whole oats and oat flour creates a delightful chewiness that elevates every bite.
• Quick and Easy: With just 35 minutes from start to finish, this recipe fits perfectly into any busy schedule.
• Versatile Treat: Enjoy these cookies as a snack, dessert, or even a breakfast treat paired with your favorite beverage.
• Perfect for Sharing: Yielding 32 delicious cookies, this recipe is great for gatherings or to share with friends and family.
• Customizable Add-ins: Feel free to add nuts or swap chocolate chips for your favorite mix-ins to personalize your cookies.

Tools and Preparation

Before diving into the ingredients, gather your tools to streamline the baking process.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Blender or food processor
• Cookie scoop or spoon

Importance of Each Tool

• Stand Mixer: Makes creaming butter and sugar effortless for a light, fluffy dough.
• Baking Sheets: Ensure even baking; lining them with parchment prevents sticking and makes cleanup a breeze.
• Blender/Food Processor: Quickly transforms rolled oats into flour, enhancing the texture of your cookies.

Ingredients

For the Cookie Dough

• 3/4 cup butter, softened (1 and 1/2 sticks)
• 1 and 1/2 cups brown sugar, packed (I used dark brown sugar)
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour, spooned and leveled

For the Baking Agents

• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt (or use 1/2 teaspoon table salt)

For the Oats & Chocolate Chips

• 1 cup old fashioned rolled oats
• 1 and 1/4 cup old fashioned rolled oats, blended or food processed into powder
• 2 and 1/2 cups semisweet chocolate chips

How to Make Oatmeal Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat the oven to 325 degrees F. Line two half baking sheets with parchment paper or silicone baking mats.

Step 2: Cream Butter and Sugar

In a large bowl or stand mixer:
1. Beat 3/4 cup butter until soft and creamy, about 1 minute.
2. Scrape the sides and bottom of the bowl.
3. Add 1 and 1/2 cups brown sugar, beating into the butter until fluffy, about 2-3 minutes.

Step 3: Add Eggs and Vanilla

Add:
– 1 egg
– 1 egg yolk
– 2 teaspoons vanilla extract

Beat well until thoroughly incorporated, scraping down the sides again.

Step 4: Mix Dry Ingredients

Add:
– 1 cup all-purpose flour

Do not mix yet! On top of that, add:
– 1/2 teaspoon baking soda
– 3/4 teaspoon baking powder
– 3/4 teaspoon kosher salt

Stir gently with a small spoon before mixing it in.

Step 5: Combine Wet & Dry Mixtures

Use beaters to mix in the flour but stop when there are still streaks of flour visible. Scrape down edges.

Step 6: Incorporate Oats

Add:
– 1 cup old fashioned rolled oats

To make oat flour:
– Blend 1 and 1/4 cups old fashioned rolled oats in a blender until they resemble coarse flour (30-60 seconds).

Add this blended oat flour to your dough.

Step 7: Final Mixing

Beat just until combined; make sure not to overmix. Then add:
– 2 and 1/2 cups chocolate chips

Stir gently until just incorporated.

Step 8: Shape Cookies

Use a cookie scoop (or your hands) to form dough balls slightly bigger than golf balls (about 1 and 3/4 tablespoons each). Place them on prepared sheets with about two inches apart.

Step 9: Bake Cookies

Bake at 325°F for about 9-10 minutes. They should be firm on edges but shiny in center. If still shiny overall, bake for another couple of minutes.

Step 10: Reshape Cookies

Immediately after removing from oven, use two spoons to gently push each cookie together for a soft center shape.

Step 11: Cool & Serve

Let cookies set on pan for another 5-10 minutes before transferring them to a wire rack. Enjoy fresh with milk!

By following these steps carefully, you’ll create an amazing batch of delicious Oatmeal Chocolate Chip Cookies that everyone will love!

How to Serve Oatmeal Chocolate Chip Cookies Recipe

Oatmeal chocolate chip cookies are a delightful treat that can be enjoyed in various ways. These cookies are perfect for sharing or enjoying with your favorite beverages. Here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pairing oatmeal chocolate chip cookies with a cold glass of milk enhances the flavors, making for a classic combination that everyone loves.

Ice Cream Sandwiches

• Use two oatmeal cookies to create an ice cream sandwich. Add your favorite flavor of ice cream in between for a delicious dessert.

Warmed Up

• Gently heat the cookies in the microwave for 10-15 seconds. This will make them soft and gooey, perfect for indulging after dinner.

Topped with Nut Butter

• Spread a thin layer of almond or peanut butter on top of the cookies for added protein and a nutty flavor twist.

With Fresh Fruit

• Serve alongside slices of fresh fruit such as apples or bananas. The fruit adds a refreshing balance to the sweetness of the cookies.

How to Perfect Oatmeal Chocolate Chip Cookies Recipe

To achieve the best results with your oatmeal chocolate chip cookie recipe, follow these simple tips for perfect texture and flavor.

• Use Room Temperature Ingredients: This helps create a smooth dough that incorporates well, resulting in an even bake.
• Don’t Overmix: Mix the dough just until combined to avoid tough cookies. Overmixing activates gluten which can lead to a chewy texture instead of soft.
• Chill Your Dough (Optional): Chilling the dough for about 30 minutes can enhance flavors and improve texture, making your cookies even better.
• Watch Your Bake Time: Keep an eye on the oven; remove them when they’re slightly underbaked for a chewier center that firms up as they cool.
• Add Extra Chips: Press additional chocolate chips into the tops before baking for an appealing presentation and extra chocolaty goodness.
• Experiment with Oats: Using different types of oats can change the texture; try quick oats or steel-cut oats for variation in chewiness.

Best Side Dishes for Oatmeal Chocolate Chip Cookies Recipe

Enjoying oatmeal chocolate chip cookies is great on its own, but pairing them with side dishes can enhance your dessert experience. Here are some excellent side dish ideas.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a healthy and delicious contrast to rich cookies.
3. Chocolate Dipped Strawberries: Add elegance by serving fresh strawberries dipped in chocolate alongside your cookies.
4. Vanilla Ice Cream: The creamy texture complements warm cookies beautifully, making every bite indulgent.
5. Nutty Granola Bars: A crunchy counterpart that offers a different texture while still being sweet and satisfying.
6. Tea or Coffee: Serving oatmeal chocolate chip cookies with tea or coffee enhances their flavors and makes for a cozy treat time.
7. Cheese Plate: Include mild cheeses like brie or camembert to add savory notes that balance out the sweetness of your dessert.
8. Nut Mix: A bowl of mixed nuts provides crunch and saltiness, perfect for contrasting with the soft cookie texture.

Common Mistakes to Avoid

Baking the perfect Oatmeal Chocolate Chip Cookies requires attention to detail. Here are some common mistakes to watch out for:

• Incorrect measurements: Always measure your ingredients accurately. Using too much flour or sugar can lead to dry or overly sweet cookies.
• Skipping the blending step: Failing to blend some oats into a fine powder may result in a less chewy texture. This step enhances the oat flavor and improves consistency.
• Not chilling the dough: While optional, chilling cookie dough can help prevent spreading and create thicker cookies. If you choose not to chill, shape them quickly before baking.
• Overbaking the cookies: Keep an eye on baking time! Cookies should be slightly shiny in the center when done. Overbaking can lead to hard cookies instead of soft, chewy ones.
• Ignoring cooling time: Allowing cookies to cool on the sheet after baking is crucial for texture. Moving them too soon can cause them to break apart.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked cookies in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Oatmeal Chocolate Chip Cookies Recipe

• Freeze unbaked cookie dough balls on a lined baking sheet for about 30 minutes before transferring them to a freezer bag.
• Dough will last in the freezer for 3-4 months.

Reheating Oatmeal Chocolate Chip Cookies Recipe

• Oven: Preheat oven to 350°F (175°C) and bake for 5-7 minutes until warmed through.
• Microwave: Heat individual cookies for about 10-15 seconds, checking frequently.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for a few minutes until warm.

Frequently Asked Questions

Here are some common questions about the Oatmeal Chocolate Chip Cookies Recipe that may help you:

Can I use quick oats instead of rolled oats?

You can use quick oats, but they will change the texture slightly. Rolled oats provide better chewiness.

How do I make these cookies gluten-free?

Substitute all-purpose flour with a gluten-free flour blend. Ensure no cross-contamination with gluten-containing products.

What if I don’t have chocolate chips?

You can replace chocolate chips with chopped nuts, dried fruits, or even white chocolate chips for different flavors.

How long do these cookies last?

When stored properly in an airtight container, these cookies can last up to one week at room temperature.

Can I customize this Oatmeal Chocolate Chip Cookies Recipe?

Absolutely! Feel free to add ingredients like nuts, coconut flakes, or different types of chocolate chips for personalization.

Final Thoughts

This Oatmeal Chocolate Chip Cookies Recipe is not only delicious but also versatile! You can easily customize it based on your preferences or what you have on hand. Whether you enjoy them warm from the oven or as a snack throughout the week, these cookies are sure to delight every time. Give this recipe a try and impress your friends and family!