Oatmeal Cream Pies

These Oatmeal Cream Pies are a delightful treat reminiscent of classic childhood snacks. With chewy cinnamon oatmeal cookies and a luscious vegan marshmallow cream filling, they are perfect for any occasion. Whether it’s a birthday party, holiday gathering, or simply a sweet craving, these cookie sandwiches will surely impress. Their unique blend of flavors and textures makes them stand out and keeps everyone coming back for more.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
• Delicious Flavor: The combination of cinnamon and oats creates a comforting taste that pairs perfectly with the creamy filling.
• Versatile Treat: Perfect for lunchboxes, parties, or as an after-dinner dessert; these pies fit any occasion.
• Vegan-Friendly: Made with vegan marshmallows, this recipe caters to those following plant-based diets.
• Family Favorite: Kids and adults alike will love these cookie sandwiches, making them a hit at family gatherings.

Tools and Preparation

Before you start baking your delicious Oatmeal Cream Pies, gather the essential tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Electric mixer: Makes it easy to cream the butter and sugar together for a fluffy texture.
• Baking sheets: Provides even baking space for your cookies, ensuring they’re perfectly cooked.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

These oatmeal cream pies are just like the Little Debbie’s version. They are cinnamon oatmeal cookies filled with vegan marshmallows cream frosting.

For the Cookies

• 1 cup Unsalted butter (room temperature)
• 1 cup Brown sugar (packed light or dark)
• 1/2 cup White granulated sugar
• 1 tsp Pure vanilla extract
• 1/2 TBSP Molasses (don’t use blackstrap)
• 2 Large eggs (room temperature)
• 1 3/4 cups All-purpose flour
• 1 tsp Baking soda
• 1 tsp Salt
• 1 tsp Ground cinnamon
• 1/2 tsp Pumpkin pie spice (or use nutmeg)
• 3 cups Old fashioned oats

For the Filling

• 1 cup Unsalted butter (room temperature)
• 7 oz vegan marshmallows fluff/cream
• 1 cup Powdered sugar (sifted)
• 1 tsp Pure vanilla extract
• 1/4 tsp Salt

How to Make Oatmeal Cream Pies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Cookie Dough

1. In a large mixing bowl, combine the room temperature unsalted butter, brown sugar, and white granulated sugar. Mix until creamy.
2. Add in the pure vanilla extract and molasses. Mix until well combined.
3. Beat in the large eggs one at a time until fully incorporated.
4. In another bowl, whisk together all-purpose flour, baking soda, salt, ground cinnamon, and pumpkin pie spice.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Stir in the old-fashioned oats until evenly distributed.

Step 3: Bake the Cookies

1. Line baking sheets with parchment paper.
2. Drop tablespoon-sized portions of cookie dough onto prepared sheets about 2 inches apart.
3. Bake for 10-12 minutes or until lightly golden around the edges.
4. Allow cookies to cool on baking sheets for a few minutes before transferring them to a cooling rack.

Step 4: Make the Filling

1. In another mixing bowl, combine room temperature unsalted butter and vegan marshmallow fluff/cream.
2. Add sifted powdered sugar, pure vanilla extract, and salt; beat until smooth and fluffy.

Step 5: Assemble Your Oatmeal Cream Pies

1. Take one cooled cookie and spread a generous amount of filling on its flat side.
2. Top with another cookie to form a sandwich.
3. Repeat this process until all cookies are filled.

Enjoy your homemade Oatmeal Cream Pies as a delightful treat!

How to Serve Oatmeal Cream Pies

Oatmeal cream pies are delightful treats that can be enjoyed in various ways. Whether for a special occasion or a simple afternoon snack, serving them right can enhance your enjoyment.

With a Glass of Milk

• Pairing your oatmeal cream pies with cold milk creates a classic combination. The creaminess of the milk balances the sweetness of the pies.

As Dessert with Ice Cream

• Serve warm oatmeal cream pies alongside a scoop of vanilla or cinnamon ice cream. The melting ice cream complements the chewy cookies perfectly.

For Breakfast on-the-go

• These cookies can double as a quick breakfast option. Grab one as you head out the door for a sweet start to your day.

With Fresh Fruit

• Pair oatmeal cream pies with fresh fruit like sliced strawberries or bananas. The freshness adds a nice contrast to the rich flavors of the cookies.

At Parties and Gatherings

• Present these cookies on a platter at parties. Their nostalgic appeal makes them a hit among guests of all ages.

How to Perfect Oatmeal Cream Pies

Perfecting oatmeal cream pies requires some attention to detail. Here are tips to ensure they turn out just right.

• Use room temperature ingredients: This helps in achieving better mixing and texture for your dough.

• Measure oats accurately: Too many oats can make cookies dry, while too few may lead to overly soft pies.

• Chill the dough: Allowing the cookie dough to chill before baking helps maintain their shape and enhances flavor.

• Don’t overbake: Cookies should be slightly underbaked when you remove them from the oven for that perfect chewy texture.

• Let them cool completely: Cooling lets the frosting set properly, making it easier to sandwich without mess.

Best Side Dishes for Oatmeal Cream Pies

Pairing side dishes with oatmeal cream pies can create a more rounded dessert experience. Here are some great options:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds brightness and freshness that complements the sweetness of the cookies.

2. Yogurt Parfait: Layer yogurt with granola and berries for a wholesome side that contrasts nicely with the rich flavors of oatmeal cream pies.

3. Nut Mix: A crunchy nut mix provides texture and healthy fats, balancing out the sweetness of the pie.

4. Cheese Platter: Include mild cheeses such as brie or goat cheese for an unexpected savory pairing that elevates dessert time.

5. Chocolate Dipping Sauce: A warm chocolate sauce adds indulgence; simply dip half of each pie for an extra treat.

6. Coffee or Tea: Serving your oatmeal cream pies with a cup of coffee or herbal tea enhances their flavors, making for an enjoyable experience.

Common Mistakes to Avoid

When making Oatmeal Cream Pies, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.

• Bold Ingredients: Not using room temperature ingredients can affect the texture of your cookies. Ensure your butter and eggs are at room temperature before starting.
• Bold Overmixing Batter: Overmixing can lead to tough cookies. Mix until just combined to keep your oatmeal cream pies chewy and soft.
• Bold Inaccurate Measurements: Using incorrect measurements can ruin your dessert. Always use measuring cups and spoons for accuracy, especially when it comes to flour and sugar.
• Bold Skipping the Rest Time: Not allowing the dough to rest can impact flavor. Chill the dough for at least 30 minutes for better results.
• Bold Ignoring Cooling Time: Removing cookies from the oven too early can lead to a gooey center. Let them cool completely on a wire rack before frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store Oatmeal Cream Pies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Oatmeal Cream Pies

• Wrap each cookie sandwich individually in plastic wrap or foil.
• Freeze for up to 3 months for best quality.

Reheating Oatmeal Cream Pies

• Oven: Preheat to 350°F (175°C) and warm for about 5-8 minutes.
• Microwave: Heat each pie for about 10-15 seconds for a soft texture.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

What are Oatmeal Cream Pies?

Oatmeal Cream Pies are delicious cookie sandwiches made with cinnamon oatmeal cookies filled with a sweet marshmallow cream filling.

Can I make Oatmeal Cream Pies vegan?

Yes! This recipe uses vegan marshmallows fluff, making it suitable for those following a plant-based diet.

How do I store leftover Oatmeal Cream Pies?

Store your oatmeal cream pies in an airtight container in the refrigerator or freeze them for long-term storage.

Can I customize my Oatmeal Cream Pies?

Absolutely! You can add chocolate chips, nuts, or dried fruits to the cookie dough for added flavor and texture.

Why did my cookies turn out flat?

Flat cookies may result from too much butter or not enough flour. Make sure you’re measuring correctly!

Final Thoughts

These Oatmeal Cream Pies are not only nostalgic but also versatile. You can customize them with various mix-ins or toppings based on your preference. Try this recipe today and enjoy a delightful treat that is perfect for any occasion!