Peppermint Swirl Cookies

Peppermint Swirl Cookies are a delightful treat that perfectly capture the essence of the holiday season! Their vibrant swirls of red and white make them not only visually appealing but also irresistibly tasty. Whether you’re hosting a festive gathering, attending a cookie exchange, or simply indulging in a sweet moment at home, these cookies are sure to impress. With their refreshing peppermint flavor and soft texture, Peppermint Swirl Cookies stand out as a favorite among holiday desserts.

Why You’ll Love This Recipe

• Easy to Make: This recipe simplifies the cookie-making process, making it perfect for bakers of all skill levels.
• Festive Look: The beautiful red and white swirls add a fun pop of color to your holiday table.
• Refreshing Flavor: The combination of peppermint and vanilla creates a deliciously unique taste that will leave everyone wanting more.
• Versatile Treat: These cookies are suitable for various occasions, from Christmas parties to winter celebrations.
• Make Ahead Option: The dough can be prepared in advance and stored in the fridge, making last-minute baking a breeze.

Tools and Preparation

Before diving into this exciting recipe, gather your essential tools. Having everything ready will help streamline the process and ensure your cookies come out perfectly.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Plastic wrap
• Rolling pin
• Sharp knife
• Baking sheets

Importance of Each Tool

• Electric mixer: This tool helps achieve a light and fluffy butter-sugar mixture quickly, which is key for perfect cookies.
• Mixing bowls: Using separate bowls keeps your ingredients organized while allowing you to easily combine wet and dry components.
• Plastic wrap: Wrapping the dough helps chill it effectively, ensuring clean cuts when slicing into cookies.
• Sharp knife: A sharp knife allows you to slice through the chilled dough effortlessly, maintaining the integrity of the beautiful swirls.

Ingredients

To create these delightful Peppermint Swirl Cookies, gather the following ingredients:

For the Cookie Dough

• 2 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract

For Coloring and Coating

• Red gel food coloring
• 1/4 cup coarse sugar or crushed peppermint candies for coating

How to Make Peppermint Swirl Cookies

Step 1: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside for later use.

Step 2: Cream Butter and Sugar

In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. Next, beat in the egg along with both extracts until well combined.

Step 3: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined; avoid overmixing as this can affect cookie texture.

Step 4: Divide Dough

Divide the dough in half. Keep one half plain while adding red gel food coloring to the second half. Mix until color is uniform.

Step 5: Chill Dough for Swirls

Wrap each ball of dough separately in plastic wrap. Chill in the refrigerator for at least 30 minutes to firm up the dough and prevent colors from bleeding during rolling.

Step 6: Roll Out Dough

On a lightly floured surface, roll out both halves of dough into rectangles measuring about 10×12 inches and approximately 1/4 inch thick.

Step 7: Layer Dough Rectangles

Carefully place the red rectangle on top of the plain rectangle. Gently press them together to adhere.

Step 8: Roll into Log Shape

Starting from one long side, carefully roll up the layered dough tightly into a log shape. Press gently as you roll to eliminate air pockets.

Step 9: Chill Again for Firmness

Wrap the dough log tightly in plastic wrap again and chill in the refrigerator for at least 2 hours or until very firm.

Step 10: Preheat Oven

Preheat your oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper while waiting for dough to chill.

Step 11: Prepare Log for Slicing

Once chilled, remove the log from refrigeration. Optionally brush it lightly with water or whisked egg white before rolling it in coarse sugar or crushed peppermint candies for an extra touch.

Step 12: Slice Cookies

Using a sharp knife, slice the log into rounds about 1/4 inch thick. Arrange sliced cookies about an inch apart on prepared baking sheets.

Step 13: Bake

Bake in your preheated oven for approximately 8 to 10 minutes or until edges are lightly golden; be cautious not to overbake!

Step 14: Cool Before Serving

Allow cookies to cool on baking sheets for several minutes before transferring them to wire racks to cool completely. Enjoy your delicious Peppermint Swirl Cookies!

How to Serve Peppermint Swirl Cookies

Peppermint Swirl Cookies are not just delightful treats; they are perfect for various occasions. Here are some creative serving suggestions to enhance your cookie experience.

Festive Cookie Platter

• Arrange your peppermint cookies on a large platter alongside other holiday cookies for a colorful dessert display.

Hot Beverage Pairing

• Serve with a cup of hot cocoa or peppermint tea. The warm drinks complement the cool mint flavor and create a cozy atmosphere.

Gift-Worthy Presentation

• Package cookies in decorative boxes or tins as gifts. Add a festive ribbon for an appealing presentation that friends and family will love.

Ice Cream Sandwiches

• Use two cookies to sandwich a scoop of vanilla or mint ice cream. This creates a fun and refreshing dessert that is great for parties.

Cookie Decorating Station

• Set up a decorating station with icing, sprinkles, and additional crushed peppermint candies. Let guests customize their own cookies for added fun.

Holiday Dessert Buffet

• Include these cookies in a holiday dessert buffet. Their vibrant colors and festive flavors make them an eye-catching choice.

How to Perfect Peppermint Swirl Cookies

To achieve the best results when making Peppermint Swirl Cookies, consider these helpful tips.

• Chill the Dough: Chilling the dough before rolling it out prevents stickiness and helps maintain clean swirls.

• Uniform Thickness: Roll out each layer of dough to the same thickness. This ensures even baking and consistent swirl patterns.

• Use Quality Extracts: Opt for pure peppermint extract as it provides a more robust flavor compared to imitation extracts.

• Tight Rolling Technique: When rolling the dough, keep it tight to avoid air pockets. This keeps your swirls defined and attractive after baking.

• Avoid Overbaking: Keep an eye on the cookies while they bake. Removing them just as they turn golden helps maintain their soft texture.

• Adjust Sugar Coating: Customize the sugar or crushed peppermint coating based on preference. Experiment with different textures for added flair.

Best Side Dishes for Peppermint Swirl Cookies

Peppermint Swirl Cookies can be complemented beautifully with various side dishes that enhance their festive vibe. Here are some great options:

1. Hot Cocoa: A rich, creamy beverage that pairs perfectly with minty cookies, adding warmth and sweetness.

2. Peppermint Bark: This chocolatey treat adds extra peppermint flavor and looks stunning on any dessert table.

3. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies, providing a light contrast.

4. Cheese Platter: Include soft cheeses like brie or goat cheese alongside crackers for an elegant touch that contrasts with sweet flavors.

5. Spiced Nuts: Roasted nuts seasoned with spices offer crunch and complexity, making them an excellent accompaniment to sweet treats.

6. Mini Cheesecakes: These bite-sized desserts provide a creamy richness that pairs well with the crispness of peppermint cookies.

7. Milkshake Bar: Set up a milkshake station featuring vanilla or mint shakes as an indulgent pairing option.

8. Seasonal Fruit Sorbet: A light, fruity sorbet serves as a refreshing palate cleanser between bites of rich cookies.

Common Mistakes to Avoid

Making Peppermint Swirl Cookies can be a delightful experience, but there are some common pitfalls to watch out for.

• Overmixing the Dough: This can lead to tough cookies. Mix until just combined to keep them soft.
• Skipping the Chilling Step: If you don’t chill the dough, the colors may bleed together while baking. Always chill for at least 30 minutes.
• Not Measuring Ingredients Accurately: Using too much flour or sugar can alter the texture. Use a kitchen scale or measuring cups for precision.
• Using Too Much Food Coloring: Excessive coloring can affect the taste of your cookies. Start with a small amount and add more gradually.
• Baking at Incorrect Temperatures: An oven that’s too hot can burn the edges before the center is done. Use an oven thermometer to ensure accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Peppermint Swirl Cookies

• Wrap cookies individually in plastic wrap and place them in a freezer-safe bag.
• Frozen cookies can last up to 3 months.

Reheating Peppermint Swirl Cookies

• Oven: Preheat to 350°F (175°C), then warm cookies for about 5-7 minutes.
• Microwave: Heat each cookie for about 10-15 seconds for a warm treat.
• Stovetop: Place on a skillet over low heat for a couple of minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Peppermint Swirl Cookies.

How do I achieve perfect swirls in my Peppermint Swirl Cookies?

To get sharp swirls, roll both layers of dough tightly and chill thoroughly before slicing.

Can I substitute ingredients in Peppermint Swirl Cookies?

Yes, you can use dairy-free butter or gluten-free flour if desired, but note that this may change the texture slightly.

What’s the best way to decorate Peppermint Swirl Cookies?

Consider drizzling melted white chocolate on top or adding crushed peppermint for an extra festive touch!

How should I store leftover Peppermint Swirl Cookies?

Store them in an airtight container at room temperature or refrigerate them for optimal freshness.

Can I make these cookies ahead of time?

Yes! You can prepare the dough ahead of time and freeze it, then slice and bake when ready to enjoy!

Final Thoughts

Peppermint Swirl Cookies are not only visually stunning but also deliciously festive. Their versatility allows you to customize flavors or decorations as you like. Give this recipe a try and enjoy these delightful treats during your holiday baking sessions!