38g Protein Chicken Enchiladas with Dreamy White Sauce
A delightful way to enjoy a high-protein meal is with these 38g Protein Chicken Enchiladas with Dreamy White Sauce. This dish combines tender chicken wrapped in whole wheat tortillas and topped with a creamy, dreamy white sauce. Perfect for busy weeknights or special occasions, this recipe promises flavor and nutrition in every bite.
Why You’ll Love This Recipe
- High in Protein: Each serving boasts an impressive 38g of protein, making it a great option for fitness enthusiasts.
- Easy to Make: With just a few simple steps, you can have a delicious meal ready in about 35 minutes.
- Versatile Dish: Customize your enchiladas by adding your favorite veggies or spices for an extra twist.
- Family-Friendly: Kids and adults alike will love the creamy sauce and cheesy topping.
- Healthy Ingredients: Made with whole wheat tortillas and Greek yogurt for a nutritious boost.
Tools and Preparation
Having the right tools on hand makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare these enchiladas.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Baking dish: A good quality baking dish ensures even cooking and makes serving easier.
- Mixing bowl: A sturdy mixing bowl allows you to mix ingredients thoroughly without spillage.
- Whisk: A whisk helps blend the sauce smoothly, ensuring no lumps remain.


Ingredients
A delicious high-protein meal featuring tender chicken wrapped in tortillas, topped with a creamy white sauce, and baked to perfection.
For the Enchiladas
- 2 cups cooked chicken, shredded
- 8 whole wheat tortillas
For the Dreamy White Sauce
- 1 cup Greek yogurt
- 1/2 cup shredded cheese
- 1/4 cup milk
- 1 tbsp olive oil
Seasonings
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
How to Make 38g Protein Chicken Enchiladas with Dreamy White Sauce
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s hot when you’re ready to bake the enchiladas.
Step 2: Prepare the Chicken Filling
In a mixing bowl, combine the shredded chicken with:
1. 1 tsp garlic powder
2. 1 tsp cumin
3. 1/2 tsp salt
4. 1/4 tsp black pepper
Mix well until the chicken is evenly coated with spices.
Step 3: Assemble the Enchiladas
Place about 1/4 cup of the chicken mixture into each whole wheat tortilla:
1. Roll them tightly from one end to another.
2. Arrange the rolled enchiladas seam-side down in a baking dish.
Step 4: Make the Dreamy White Sauce
In another mixing bowl, whisk together:
1. 1 cup Greek yogurt
2. 1/4 cup milk
3. 1 tbsp olive oil
Make sure it’s smooth and well combined.
Step 5: Pour Sauce Over Enchiladas
Evenly pour the creamy sauce over all the assembled enchiladas, covering them generously.
Step 6: Add Cheese Topping
Sprinkle 1/2 cup shredded cheese over the top of the sauced enchiladas for that melty finish.
Step 7: Bake Until Bubbly
Place your baking dish in the preheated oven and bake for about 20 minutes, or until bubbly and golden on top.
Enjoy your deliciously satisfying 38g Protein Chicken Enchiladas with Dreamy White Sauce!
How to Serve 38g Protein Chicken Enchiladas with Dreamy White Sauce
These hearty and flavorful chicken enchiladas are perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy family meal, here are some serving suggestions to elevate your dining experience.
Garnish with Fresh Ingredients
- Chopped Cilantro: Sprinkle fresh cilantro on top for a burst of flavor.
- Sliced Avocado: Add creamy avocado slices for extra richness.
- Lime Wedges: Serve with lime wedges to squeeze over the enchiladas for a zesty kick.
Pair with Refreshing Salads
- Garden Salad: A light garden salad with mixed greens pairs well to balance the meal.
- Corn Salad: A corn salad adds sweetness and crunch that complements the enchiladas.
Enjoy with Flavorful Salsas
- Pico de Gallo: Fresh pico de gallo provides a fresh and tangy contrast.
- Mango Salsa: The sweetness of mango salsa enhances the savory flavors of the dish.
How to Perfect 38g Protein Chicken Enchiladas with Dreamy White Sauce
Achieving the perfect enchiladas is easier than you think. Here are some tips to ensure your dish turns out delicious every time.
- Use Fresh Ingredients: Fresh chicken and high-quality tortillas enhance flavor and texture.
- Don’t Overfill Tortillas: Be careful not to overstuff your tortillas; this helps prevent tearing during rolling.
- Adjust Spice Levels: Customize spice levels by adding chili powder or diced jalapeños to your chicken mixture if desired.
- Let It Rest Before Serving: Allow the enchiladas to rest for a few minutes after baking; this makes serving easier and lets flavors meld.
Best Side Dishes for 38g Protein Chicken Enchiladas with Dreamy White Sauce
Complement your 38g Protein Chicken Enchiladas with these delicious side dishes. They add variety and balance to your meal.
- Mexican Rice: Flavorful rice seasoned with spices makes a hearty addition.
- Refried Beans: Creamy refried beans offer protein and a satisfying side option.
- Grilled Vegetables: Colorful grilled veggies bring freshness and nutrition to your plate.
- Quinoa Salad: A quinoa salad packed with vegetables adds a nutritious twist.
- Black Bean Salad: This protein-rich salad features black beans, corn, and cilantro for a refreshing taste.
- Chips and Guacamole: Crispy tortilla chips served with guacamole make for an irresistible appetizer or side.
Common Mistakes to Avoid
When making 38g Protein Chicken Enchiladas with Dreamy White Sauce, it’s easy to overlook some key steps that can affect the final dish. Here are common mistakes to watch for.
- Incorrectly measuring ingredients: Always use precise measurements, especially for spices and sauces, to ensure balanced flavors.
- Overfilling tortillas: Avoid overstuffing your enchiladas, as this can lead to tearing. A couple of tablespoons of filling is usually enough.
- Skipping the sauce: Don’t skip adding the white sauce! It keeps the enchiladas moist during baking and adds flavor.
- Not preheating the oven: Make sure your oven is fully preheated to 375°F before baking. This ensures even cooking throughout.
- Using cold chicken: Always use warm or room temperature shredded chicken. Cold chicken can prevent proper warming of the enchiladas.


Storage & Reheating Instructions
Refrigerator Storage
- Store enchiladas in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing 38g Protein Chicken Enchiladas with Dreamy White Sauce
- Wrap enchiladas tightly in foil or plastic wrap before placing them in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating 38g Protein Chicken Enchiladas with Dreamy White Sauce
- Oven: Preheat to 350°F and bake covered for about 15-20 minutes until heated through.
- Microwave: Heat on high for 1-2 minutes, checking frequently to avoid overheating.
- Stovetop: Place in a skillet over medium heat, cover, and heat for about 5-7 minutes until warm.
Frequently Asked Questions
Here are some common questions about making these delicious enchiladas.
Can I use other proteins instead of chicken?
Yes! Feel free to substitute cooked turkey or beef for a different flavor profile while keeping the protein content high.
How can I make these enchiladas spicier?
Add diced jalapeños or a splash of hot sauce to the chicken mixture before filling the tortillas.
Can I make 38g Protein Chicken Enchiladas with Dreamy White Sauce ahead of time?
Absolutely! You can assemble them a day in advance and store them in the fridge until ready to bake.
What toppings go well with these enchiladas?
Chopped cilantro, avocado slices, or fresh lime juice add great freshness and flavor when served on top.
Final Thoughts
These 38g Protein Chicken Enchiladas with Dreamy White Sauce are not only delicious but also versatile. Feel free to customize them by adding your favorite vegetables or adjusting the spices. Whether you’re preparing a family dinner or meal prepping for the week, these enchiladas are a great choice that everyone will enjoy!
38g Protein Chicken Enchiladas with Dreamy White Sauce
Indulge in the deliciousness of 38g Protein Chicken Enchiladas with Dreamy White Sauce, a satisfying meal that combines tender shredded chicken and whole wheat tortillas topped with a creamy, flavorful sauce. Perfect for busy weeknights or family gatherings, this dish is not only high in protein but also easy to whip up in just about 35 minutes. Customize your enchiladas by adding your favorite vegetables or spices for an extra kick. With their cheesy topping and rich sauce, these enchiladas are sure to become a staple in your dinner rotation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- 2 cups cooked chicken, shredded
- 8 whole wheat tortillas
- 1 cup Greek yogurt
- 1/2 cup shredded cheese
- 1/4 cup milk
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken with garlic powder, cumin, salt, and black pepper.
- Fill each tortilla with about 1/4 cup of the chicken mixture and roll them tightly. Place seam-side down in a baking dish.
- In another bowl, whisk together Greek yogurt, milk, and olive oil until smooth.
- Pour the sauce over the enchiladas and top with shredded cheese.
- Bake for approximately 20 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1 enchilada (approximately 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 75mg
