Cheesy Dynamite Chicken Buns

These Cheesy Dynamite Chicken Buns are the ultimate fusion snack that will tantalize your taste buds! Perfect for parties, game nights, or any casual gathering, these buns are a delightful combination of soft, homemade bread filled with spicy marinated chicken and topped with a creamy chili mayo. The flavorful cheese crust adds a unique twist that makes them irresistible. Prepare to impress your guests with this show-stopping treat!

Why You’ll Love This Recipe

• Flavor Explosion: Bursting with spicy and cheesy goodness, these buns are sure to satisfy cravings.
• Easy to Make: With simple steps and accessible ingredients, you can whip up these buns without fuss.
• Versatile Snack: Ideal for various occasions—from casual dinners to festive gatherings.
• Crispy Texture: The fried chicken adds an enjoyable crunch that complements the soft bun perfectly.
• Creative Serving Options: Fill with your favorite toppings like lettuce or pickles for extra flavor.

Tools and Preparation

To prepare your Cheesy Dynamite Chicken Buns, having the right tools makes all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Frying pan
• Whisk
• Rolling pin
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl ensures that you have enough space to combine ingredients effectively.
• Baking sheet: A sturdy baking sheet helps evenly bake the buns to perfection.
• Frying pan: A deep frying pan allows you to fry the chicken evenly, achieving that crispy texture.

Ingredients

For the Dough:

• 75 ml lukewarm water
• 200 ml lukewarm milk
• 15 g honey
• 9 g instant yeast
• 1 large egg
• 30 ml sunflower oil
• 600 g all-purpose flour
• 8 g salt
• 25 g softened butter

For the Topping:

• 40 g grated Parmesan cheese
• 2 g cayenne powder
• 1.5 g onion powder
• 1 g black pepper powder

For the Chicken Mixture:

• 700 g chicken fillet, sliced into strips
• 5 g salt
• 3 g onion powder
• 3 g garlic powder
• 4 g cayenne powder
• 1.5 g black pepper powder
• 15 g sambal oelek
• 10 ml soy sauce
• 1 egg

For the Cornstarch Coating:

• 150 g cornstarch
• 2 g salt
• 1.5 g black pepper powder
• 3 g onion powder

For the Sauce:

• 120 g mayonnaise
• 75 g chili sauce
• 20 g sambal oelek

Extras:

• Milk for brushing
• Oil for frying

How to Make Cheesy Dynamite Chicken Buns

Step 1: Prepare the Dough

In a bowl, combine warm water, milk, honey, and yeast. Let sit for 5–10 minutes until foamy. Then add in the egg, oil, and flour. Knead for 8–10 minutes until smooth. Add salt and butter; knead until fully incorporated. Cover and let rise for 1 hour.

Step 2: Shape the Buns

Divide dough into 14 portions and shape each into oblong rolls. Place on a baking sheet, cover with a cloth, and let rise again for about 30 minutes.

Step 3: Add Cheese Topping

Mix Parmesan cheese with cayenne powder, onion powder, and black pepper in a small bowl. Brush tops of buns with milk and sprinkle generously with the cheese mixture. Lightly score each bun.

Step 4: Bake the Buns

Preheat your oven to 375°F (190°C). Bake buns for about 15–18 minutes or until they turn golden brown. Once done, let them cool on a wire rack.

Step 5: Marinate Chicken

In a bowl, combine sliced chicken with salt, onion powder, garlic powder, cayenne pepper, black pepper, sambal oelek, soy sauce, and egg. Marinate for at least 1–2 hours.

Step 6: Coat Chicken

Dredge marinated chicken strips in cornstarch coating mixture until well covered.

Step 7: Fry Chicken

Heat oil in a frying pan to about 175°C (350°F). Fry chicken pieces until golden brown and cooked through—about 4–5 minutes per side. Drain on paper towels after frying.

Step 8: Prepare Sauce

In a separate bowl, mix mayonnaise with chili sauce and sambal oelek. Adjust spice levels according to preference.

Step 9: Assemble the Buns

Carefully slice each bun open without cutting all the way through. Fill generously with lettuce (if using), crispy chicken strips, and spoonfuls of spicy sauce.

Step 10: Serve

Serve hot alongside extra sauce and fries on the side for an unforgettable dining experience!

How to Serve Cheesy Dynamite Chicken Buns

Cheesy dynamite chicken buns are a delightful treat that can be served in various ways. Whether for a casual gathering or a festive celebration, these buns will impress your guests with their flavor and texture.

Pair with Fresh Salads

• Crispy Green Salad: Toss together mixed greens, cucumbers, and a light vinaigrette for a refreshing contrast to the rich buns.
• Coleslaw: Serve a creamy or vinegar-based coleslaw on the side for added crunch and tang.

Accompany with Dipping Sauces

• Extra Chili Mayo: Offer additional chili mayo for those who love extra spice and creaminess.
• Sweet Chili Sauce: A sweet chili sauce provides a perfect balance to the spicy flavors of the buns.

Add Crunchy Snacks

• Potato Chips: Serve with crispy potato chips for an easy, crunchy side that complements the soft buns.
• Vegetable Sticks: Carrot, cucumber, and bell pepper sticks provide a colorful and healthy option alongside the buns.

Customize with Toppings

• Fresh Herbs: Garnish the buns with fresh cilantro or parsley for an aromatic touch.
• Pickled Vegetables: Add some tangy pickles or pickled onions for extra flavor and texture.

How to Perfect Cheesy Dynamite Chicken Buns

To achieve the best cheesy dynamite chicken buns, follow these tips. They will help ensure your buns are soft, flavorful, and perfectly cooked.

• Use Warm Ingredients: Ensure your water and milk are lukewarm to activate the yeast properly.
• Knead Thoroughly: Knead the dough until it’s smooth to develop gluten, which gives the buns their structure.
• Let Dough Rise Fully: Allow sufficient time for the dough to rise so it becomes light and airy.
• Preheat Your Oven: Always preheat your oven to ensure even baking and achieve that golden crust on your buns.
• Monitor Frying Temperature: Keep oil at the right temperature (175°C) for frying chicken to ensure it cooks evenly without becoming greasy.
• Adjust Seasonings: Taste test your sauces and seasoning mixtures before serving to suit your spice preference.

Best Side Dishes for Cheesy Dynamite Chicken Buns

Serving side dishes alongside cheesy dynamite chicken buns enhances the dining experience. Here are some great options:

1. Garlic Fries: Crispy fries tossed in garlic butter add extra flavor and crunch.
2. Corn on the Cob: Grilled or boiled corn brushed with herb butter makes a sweet addition.
3. Stuffed Mushrooms: Savory stuffed mushrooms can serve as a flavorful bite-sized complement.
4. Baked Beans: Rich, smoky baked beans provide a hearty contrast to the lightness of the chicken buns.
5. Macaroni Salad: A creamy macaroni salad offers comfort alongside spicy flavors.
6. Fruit Salad: A refreshing fruit salad adds brightness and balances out savory dishes.
7. Onion Rings: Crispy onion rings bring crunch and sweetness that pairs well with the chicken’s spices.

Common Mistakes to Avoid

Making Cheesy Dynamite Chicken Buns can be simple, but there are a few common mistakes that can affect the outcome. Here’s how to avoid them:

• Skipping the Dough Rise: Allowing the dough to rise is essential for texture. If you rush this step, your buns will be dense instead of fluffy.
• Overcrowding the Frying Pan: Frying too many chicken pieces at once can lower the oil temperature and lead to soggy chicken. Fry in batches for a crispier finish.
• Not Measuring Ingredients Accurately: Baking is a science. Use precise measurements for flour and liquids to ensure the right dough consistency.
• Ignoring Temperature Control: Frying at the wrong temperature can result in burnt outsides and raw insides. Use a thermometer to maintain oil at 175°C (350°F).
• Forgetting to Score the Buns: Scoring helps the buns expand properly while baking. Don’t skip this step or your buns may not rise well.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled buns in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Cheesy Dynamite Chicken Buns

• Wrap buns tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Cheesy Dynamite Chicken Buns

• Oven: Preheat oven to 350°F (175°C). Bake for about 10 minutes until warm and soft.
• Microwave: Place on a microwave-safe plate. Heat in short bursts of 15-20 seconds until warmed through.
• Stovetop: Heat a skillet on low with a little oil, then add buns cut side down for a few minutes until warm and slightly crispy.

Frequently Asked Questions

If you have questions about making Cheesy Dynamite Chicken Buns, here are some answers:

How do I make my buns fluffier?

To achieve fluffy buns, ensure your yeast is active by checking if it foams when mixed with warm water and honey before adding it to your dough.

Can I use other meats instead of chicken?

Yes! You can substitute chicken with turkey, beef, or lamb according to your preference.

What can I use instead of sambal oelek?

If sambal oelek is unavailable, try using sriracha or any other chili sauce that adds heat and flavor.

How do I customize my Cheesy Dynamite Chicken Buns?

Feel free to add different spices or toppings based on your taste—think jalapeños, different cheese options, or even veggies for extra crunch!

Can I make these buns ahead of time?

Absolutely! You can prepare the dough and filling ahead of time; just store them separately in the fridge until you’re ready to bake.

Final Thoughts

These Cheesy Dynamite Chicken Buns are not only delicious but also versatile. Perfect for parties or as an indulgent snack, they can easily be customized with different fillings or toppings. Give them a try and enjoy their unique fusion flavors!