Slow Cooker Parmesan Garlic Chicken and Potatoes

This Slow Cooker Parmesan Garlic Chicken and Potatoes dish is a delightful way to enjoy a comforting meal with minimal effort. Perfect for busy weeknights or family gatherings, this recipe combines tender chicken and hearty potatoes in a creamy garlic sauce that is sure to please everyone at the table. The slow cooker makes it easy to prepare, allowing you to set it and forget it while mingling with guests or tackling other tasks.

Why You’ll Love This Recipe

• Effortless Preparation: Just toss everything into the slow cooker, and let it do the work for you.
• Rich Flavor: The creamy Parmesan garlic sauce infuses both chicken and potatoes, creating an irresistible dish.
• Versatile Meal: This recipe suits various occasions—from casual dinners to holiday feasts.
• Family-Friendly: With its cheesy goodness, it’s a hit with kids and adults alike.
• Great Leftovers: Enjoy the rich flavors even more the next day when reheated!

Tools and Preparation

To get started on your delicious slow cooker meal, gather a few essential tools. Having the right equipment will make your cooking process smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Slow cooker: The heart of this recipe, allowing for hands-off cooking that results in tender meat and perfectly cooked potatoes.
• Mixing bowl: Essential for combining sauces and ingredients without any mess.
• Whisk: Helps to blend the sauce evenly, ensuring every bite is flavorful.

Ingredients

For this wonderful dish, gather the following ingredients:

For the Potatoes

• 2 pounds potatoes, cut in 1 1/2 -2 inch chunks
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon paprika

For the Chicken

• 2 pounds skinless, boneless chicken breasts
• 1 cup creamy Parmesan garlic sauce, such as Buffalo Wild Wings® Parmesan Garlic
• 1/2 cup water or chicken stock

For Topping

• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese (optional)
• 1 tablespoon chopped fresh parsley, or to taste (optional)

How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes

Step 1: Prepare the Ingredients

Combine potatoes, olive oil, 3/4 teaspoons salt, 1/2 teaspoon black pepper, and paprika in the bottom of a slow cooker. Stir until well coated.

Step 2: Add Chicken

Place chicken pieces on top of the potato mixture. Sprinkle with remaining salt and pepper.

Step 3: Mix Sauce

In a mixing bowl, whisk together the Parmesan garlic sauce and water until well combined. Pour this mixture over the chicken and potatoes.

Step 4: Cook

Set your slow cooker on High for 4 hours or Low for 6 hours. Cook until chicken is cooked through and potatoes are tender.

Step 5: Add Cheese

During the last 20 minutes of cooking, add mozzarella cheese and optional grated Parmesan over the top. Cover and continue cooking until melted.

Step 6: Serve

Once done, sprinkle with fresh parsley before serving. Enjoy your meal!

How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes

This dish is a delightful combination of tender chicken and flavorful potatoes, making it perfect for any meal. Here are some fun serving suggestions to elevate your dining experience.

With Fresh Salad

• Garden Salad: A crisp garden salad with mixed greens, cherry tomatoes, and cucumbers adds freshness to the rich flavors of the dish.
• Caesar Salad: Enjoy a classic Caesar salad with crunchy croutons and creamy dressing for a satisfying contrast.

On a Bed of Rice

• Steamed Rice: Serve the chicken and potatoes over fluffy steamed rice to soak up the savory garlic sauce.
• Risotto: For a creamier option, pair this dish with a rich risotto that complements the cheesy flavors.

With Bread

• Garlic Bread: Crunchy garlic bread is perfect for mopping up extra sauce from the plate.
• Dinner Rolls: Soft dinner rolls can be served warm on the side for a comforting addition.

Topped with Extra Cheese

• Cheesy Topping: Sprinkle additional mozzarella or Parmesan cheese over the dish just before serving for an extra cheesy flavor boost.

How to Perfect Slow Cooker Parmesan Garlic Chicken and Potatoes

Perfecting this dish involves some simple techniques to ensure maximum flavor and tenderness. Here are some tips to help you achieve the best results.

• Use Quality Ingredients: Choose fresh chicken and high-quality Parmesan garlic sauce for richer flavors.
• Cut Potatoes Evenly: Ensure all potato chunks are similar in size for even cooking throughout.
• Layer Ingredients Wisely: Place potatoes at the bottom of the slow cooker for even heat distribution.
• Adjust Cooking Time: Monitor cooking time based on your slow cooker’s settings to avoid overcooking.
• Add Herbs at the End: Add fresh parsley right before serving to maintain its vibrant color and flavor.

Best Side Dishes for Slow Cooker Parmesan Garlic Chicken and Potatoes

Pairing sides with your Slow Cooker Parmesan Garlic Chicken and Potatoes can enhance your meal. Here are some delicious options.

1. Steamed Broccoli: A light side that adds color and nutrients while balancing the richness of the main dish.
2. Roasted Vegetables: Seasonal roasted vegetables provide a sweet, caramelized contrast to the savory chicken.
3. Quinoa Salad: A hearty quinoa salad mixed with cherry tomatoes, cucumber, and herbs offers a nutritious complement.
4. Coleslaw: A tangy coleslaw provides crunch and acidity, cutting through the creamy texture of the chicken.
5. Mashed Cauliflower: For a low-carb twist, serve creamy mashed cauliflower alongside this savory dish.
6. Corn on the Cob: Sweet corn on the cob adds a fun touch that pairs well with comfort food like this recipe.
7. Baked Sweet Potatoes: Their natural sweetness makes baked sweet potatoes an excellent pairing with garlic flavors.

Common Mistakes to Avoid

When making Slow Cooker Parmesan Garlic Chicken and Potatoes, it’s essential to avoid common pitfalls that can affect the dish’s quality.

• Boldly skipping the seasoning: Not seasoning your chicken and potatoes well can lead to bland flavors. Always season each layer generously with salt and pepper for the best taste.
• Boldly overloading the slow cooker: Overcrowding the slow cooker can prevent even cooking. Ensure there’s enough space for heat circulation; if necessary, cook in batches.
• Boldly ignoring cooking times: Cooking on high for too long or low for too short can lead to dry chicken. Stick to recommended cooking times for tender, juicy results.
• Boldly omitting cheese at the right time: Adding mozzarella and Parmesan too early can cause them to become rubbery. Wait until the last 20 minutes of cooking for a perfect melt.
• Boldly using incorrect ingredients: Substituting key ingredients without considering their roles can change the dish’s flavor or texture. Stick to recommended sauces and stocks for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• Consume within 3-4 days for best flavor and safety.

Freezing Slow Cooker Parmesan Garlic Chicken and Potatoes

• Freeze in airtight, freezer-safe containers or heavy-duty freezer bags.
• Best used within 3 months for optimal taste.

Reheating Slow Cooker Parmesan Garlic Chicken and Potatoes

• Oven: Preheat to 350°F (175°C) and heat in a covered dish until warm throughout, about 20-25 minutes.
• Microwave: Place in a microwave-safe container, cover loosely, and heat on medium power until hot, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Parmesan Garlic Chicken and Potatoes.

Can I use other meats instead of chicken?

Yes! You can substitute turkey or even beef depending on your preference. Adjust cooking times as needed for different meat types.

How do I make this dish spicier?

To add spice, include red pepper flakes or a spicy sauce in the creamy Parmesan garlic sauce mixture before pouring it over the chicken and potatoes.

What if I don’t have Parmesan garlic sauce?

You can create a quick alternative by mixing cream cheese with garlic powder, grated Parmesan, and some broth. Adjust according to your taste!

Can I prepare this meal ahead of time?

Absolutely! You can prep all ingredients the night before, store them in the refrigerator, and simply place them in the slow cooker in the morning.

How do I customize my Slow Cooker Parmesan Garlic Chicken and Potatoes?

Feel free to add vegetables like broccoli or carrots during cooking. You can also experiment with different cheeses like cheddar for a unique twist.

Final Thoughts

Slow Cooker Parmesan Garlic Chicken and Potatoes is a comforting dish that brings warmth to any dinner table. Its easy preparation makes it perfect for busy nights while allowing customization based on your taste preferences. Whether you want more veggies or a different protein option, this recipe adapts beautifully. Give it a try tonight!