Gluten Free Pumpkin Oatmeal Cookies

It’s baking season and these gluten free pumpkin oatmeal cookies are a delightful treat for any occasion. With their warm, cozy flavors and wholesome ingredients, they can be enjoyed as a breakfast snack or a sweet dessert. Even if you’re new to baking, this simple recipe makes it easy to create something delicious that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 5 minutes of prep time, making it perfect for busy mornings or last-minute treats.
• Wholesome Ingredients: Made with gluten free oats and pumpkin puree, these cookies are both nutritious and satisfying.
• Versatile Treat: Enjoy them as a breakfast option, snack, or dessert – they fit perfectly into any meal!
• Kid-Friendly: These cookies are fun to make with children, allowing them to get involved in the kitchen.
• Deliciously Flavorful: With the warm spice of cinnamon and the sweetness of maple syrup, every bite is packed with flavor.

Tools and Preparation

Before you start baking your gluten free pumpkin oatmeal cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Cookie scooper or spoon
• Oven

Importance of Each Tool

• Mixing bowl: A large bowl allows you to easily combine all ingredients without spilling.
• Baking sheet: A sturdy baking sheet ensures even baking and prevents cookies from sticking.
• Cookie scooper or spoon: This tool helps portion out uniform cookies for even baking.

Ingredients

Gather the following ingredients to make these delicious gluten free pumpkin oatmeal cookies:

For the Cookies

• 1 cup gluten free oats
• 3/4 cup pumpkin puree
• 1/4 cup maple syrup
• 1/2 cup chocolate chips
• 1 tsp cinnamon
• dash salt

How to Make Gluten Free Pumpkin Oatmeal Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF (175ºC) so it’s hot enough for baking.

Step 2: Combine Ingredients

In a mixing bowl, combine all the ingredients:
1. Add the gluten free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and a dash of salt.
2. Mix well until everything is fully combined.

Step 3: Scoop Cookies onto Baking Sheet

Using a cookie scooper or your hands:
1. Scoop portions of dough onto the prepared baking sheet.
2. Gently flatten each cookie slightly for even baking.

Step 4: Bake Your Cookies

Place the baking sheet in the preheated oven:
1. Bake for 15-20 minutes or until the edges are lightly browned.
2. Remove from oven and let cool before enjoying!

With these gluten free pumpkin oatmeal cookies, you have a perfect blend of comfort and flavor that’s ready to brighten your day!

How to Serve Gluten Free Pumpkin Oatmeal Cookies

These gluten free pumpkin oatmeal cookies are delightful on their own, but you can enhance your experience with some fun serving suggestions. Here are a few creative ideas to elevate your cookie enjoyment.

Enjoy with a Warm Drink

• Spiced Chai Latte – The warmth and spices of chai perfectly complement the cozy flavors of the cookies.
• Pumpkin Spice Coffee – A seasonal favorite that pairs well with the pumpkin in the cookies for a festive touch.

Add a Dip

• Creamy Nut Butter – Serve these cookies alongside almond or cashew butter for a rich, nutty contrast.
• Chocolate Spread – A drizzle of chocolate spread can add an indulgent twist that kids will love.

Create a Dessert Platter

• Cheese and Fruit – Pair your cookies with slices of cheese and fresh fruit for a balanced snack.
• Yogurt Parfait – Layer crumbled cookies in yogurt with fruits for a delicious dessert parfait.

How to Perfect Gluten Free Pumpkin Oatmeal Cookies

To make sure your gluten free pumpkin oatmeal cookies turn out perfectly every time, follow these helpful tips.

• Use Fresh Pumpkin Puree – For the best flavor, opt for homemade puree or high-quality canned pumpkin.
• Measure Oats Correctly – Ensure you measure oats accurately to achieve the right texture; too much can lead to crumbly cookies.
• Don’t Overmix – Mix until just combined to keep your cookies soft and chewy.
• Adjust Baking Time – Keep an eye on them towards the end; baking times may vary based on your oven and pan type.
• Cool Completely Before Storing – Allow cookies to cool fully before storing them to maintain their texture.

Best Side Dishes for Gluten Free Pumpkin Oatmeal Cookies

These gluten free pumpkin oatmeal cookies pair wonderfully with various side dishes. Here are some great options to consider.

1. Fresh Fruit Salad – A refreshing mix of seasonal fruits adds brightness to each bite.
2. Nutty Granola – Offering a crunchy contrast, granola makes a delightful companion for added texture.
3. Greek Yogurt with Honey – Creamy yogurt drizzled with honey provides a sweet balance that enhances the cookie flavors.
4. Cinnamon Applesauce – This warm side dish adds more pumpkin spice essence and keeps things cozy.
5. Vegetable Sticks with Hummus – Crisp veggies dipped in hummus offer a healthy crunch that complements the sweetness of the cookies.
6. Chia Seed Pudding – A creamy, nutritious pudding can serve as a unique pairing that’s both filling and delicious.

Common Mistakes to Avoid

Baking these gluten free pumpkin oatmeal cookies can be simple, but avoiding common mistakes is key to achieving the best results.

• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined to keep them soft and chewy.
• Skipping the flattening step: If you don’t flatten the cookies slightly before baking, they may not spread properly. Gently press them down for even baking.
• Not measuring ingredients correctly: Accurate measurements are crucial for baking success. Use a kitchen scale or proper measuring cups for precision.
• Ignoring oven temperatures: Oven temperatures can vary. Always preheat your oven and consider using an oven thermometer for accuracy.
• Using expired ingredients: Expired flour or baking soda can ruin your cookies. Check expiration dates before use to ensure freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Gluten Free Pumpkin Oatmeal Cookies

• Place cookies in a single layer in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Gluten Free Pumpkin Oatmeal Cookies

• Oven: Preheat to 350ºF and warm cookies for about 5-7 minutes.
• Microwave: Heat individually on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Use a non-stick skillet on low heat, warming each cookie for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about gluten free pumpkin oatmeal cookies.

Can I use quick oats instead of rolled oats for Gluten Free Pumpkin Oatmeal Cookies?

Yes, you can use quick oats, but they may alter the texture slightly, making the cookies denser.

How do I make Gluten Free Pumpkin Oatmeal Cookies vegan?

To make these cookies vegan, substitute the maple syrup with agave nectar or another plant-based sweetener.

What can I add for extra flavor in my Gluten Free Pumpkin Oatmeal Cookies?

Consider adding nuts, seeds, or dried fruits like cranberries or raisins for added texture and flavor.

Can I make these Gluten Free Pumpkin Oatmeal Cookies nut-free?

Absolutely! Just omit any nuts and ensure that any additional ingredients used are also nut-free.

Final Thoughts

These gluten free pumpkin oatmeal cookies are not only delicious but also versatile. You can customize them by adding your favorite mix-ins or spices. They are perfect as a breakfast treat or a cozy dessert any time of year. Give them a try!