Spécial occasion Kitchen Sink Cookies
Spécial occasion Kitchen Sink Cookies are a delightful mix of sweet and salty flavors, perfect for sharing during the holiday season. These cookies are packed with M&M’s, white chocolate chips, pretzels, and potato chips, making them the ultimate treat for festive gatherings. Whether you’re baking for a party or enjoying a cozy night in, these cookies will surely impress everyone with their unique taste and texture.
Why You’ll Love This Recipe
- Versatile Treat: These Spécial occasion Kitchen Sink Cookies can be customized with your favorite mix-ins, allowing you to make them uniquely yours.
- Easy to Make: The recipe is straightforward and requires minimal prep time, making it perfect for bakers of all skill levels.
- Perfect Holiday Snack: With their vibrant colors and fun textures, these cookies are perfect for holiday parties or as gifts.
- Delicious Flavor Combination: The blend of sweet chocolate, crunchy pretzels, and salty potato chips creates a mouthwatering contrast that everyone will love.
- Chewy and Crispy Texture: You can choose to bake them for softer centers or crispier edges based on your preference.
Tools and Preparation
Before diving into baking these festive cookies, gather your essential tools. Having everything ready will ensure a smooth process.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
- Measuring cups and spoons
- Cooling rack
Importance of Each Tool
- Electric mixer: This tool helps achieve fluffy butter and sugar mixtures quickly, ensuring even mixing.
- Parchment paper: It prevents cookies from sticking to the baking sheets, making cleanup easy and ensuring perfectly baked cookies.
- Mixing bowls: Using various sizes allows you to keep ingredients organized while mixing different components of the cookie dough.


Ingredients
Get ready to gather the ingredients for these scrumptious Spécial occasion Kitchen Sink Cookies!
For the Cookie Dough
- 3/4 cup salted butter, softened
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated white sugar
- 2 egg yolks, at room temperature
- 2 tsp vanilla bean paste or extract
- 1 1/2 cups all-purpose flour, spooned and leveled
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
For the Mix-ins
- 1/2 cup red and green M&M’s
- 1/3 cup white chocolate chips
- 1/3 cup pretzel pieces
- 1/3 cup potato chip pieces
- 2 tbsp red and green jimmies
How to Make Spécial occasion Kitchen Sink Cookies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper and set them aside.
Step 2: Cream Butter and Sugars
In a large bowl, combine softened salted butter, light brown sugar, and granulated sugar.
* Use an electric mixer to cream them together for two minutes until light and fluffy.
Step 3: Add Egg Yolks and Vanilla
Next, add in egg yolks and vanilla bean paste (or extract).
* Mix on medium speed for about two minutes until the mixture appears pale in color and fluffy.
Step 4: Combine Dry Ingredients
Add in all-purpose flour, baking powder, baking soda, and salt.
* Mix until just combined; do not overmix.
Step 5: Fold in Mix-ins
Incorporate red and green M&M’s, white chocolate chips, pretzel pieces, potato chip pieces, and sprinkles.
* Gently fold everything together with a spatula until evenly distributed.
Step 6: Scoop Dough onto Baking Sheets
Using a cookie scoop or tablespoon,
* Form the dough into balls (about 20 total) and arrange them two inches apart on prepared baking sheets.
Step 7: Add Extra Toppings (Optional)
For an extra festive touch,
* Sprinkle additional mix-ins on top of each cookie ball if desired.
Step 8: Bake the Cookies
Place the trays in the oven,
* Bake for 10–12 minutes (10 minutes for chewier centers or 12 minutes for crisper edges).
Step 9: Shape Cookies (Optional)
Once out of the oven,
* Use a large circular cookie cutter to gently shape each cookie into a perfect circle by swirling it around each cookie.
Step 10: Cool Down
Let the cookies cool on the baking sheets for about five minutes,
* Then transfer them to a cooling rack to cool completely for another ten minutes.
Step 11: Store Leftovers
If there are any leftovers,
* Store them in an airtight container at room temperature for up to three days.
Enjoy your delicious Spécial occasion Kitchen Sink Cookies!
How to Serve Spécial occasion Kitchen Sink Cookies
These delightful Spécial occasion Kitchen Sink Cookies are perfect for sharing and will brighten up any holiday gathering. Here are some creative serving suggestions to make them even more festive.
With a Glass of Milk
- Enjoy these cookies with a cold glass of milk. The sweetness of the cookies pairs perfectly with the creamy texture of milk.
Cookie Platter
- Arrange the cookies on a decorative platter alongside other holiday treats. This colorful display will impress your guests and encourage them to indulge.
Gift Boxes
- Package individual cookies in festive gift boxes or bags. These make sweet gifts for friends and family during the holiday season.
Ice Cream Sandwiches
- Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This combination is sure to be a crowd-pleaser!
Spécial occasion Cookie Decorating Station
- Set up a decorating station where guests can add extra toppings or drizzles on their cookies. Provide chocolate sauce, sprinkles, or whipped cream for added fun.
How to Perfect Spécial occasion Kitchen Sink Cookies
Perfecting your Spécial occasion Kitchen Sink Cookies is easy with a few simple tips. Follow these suggestions for the best results.
- Use Room Temperature Ingredients: Allow butter and eggs to reach room temperature before mixing. This helps create a smoother dough and better texture.
- Measure Flour Correctly: Spoon flour into your measuring cup and level it off with a knife. Avoid packing it down, as this can lead to dense cookies.
- Don’t Overmix the Dough: Mix until just combined after adding dry ingredients. Overmixing can lead to tough cookies.
- Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps prevent spreading during baking.
- Keep an Eye on Baking Time: Each oven is different; check your cookies at the lower end of the baking time for chewy centers or longer if you prefer crisper edges.
Best Side Dishes for Spécial occasion Kitchen Sink Cookies
Pairing side dishes with your Spécial occasion Kitchen Sink Cookies can enhance your holiday feast experience. Here are some delightful options:
- Eggnog Cheesecake Bites – A rich and creamy dessert that complements the flavors of the cookies while adding a festive touch.
- Fruit Salad – A refreshing mix of seasonal fruits balances out the sweetness of the cookies and adds color to your spread.
- Hot Chocolate Bar – Offer various toppings like whipped cream, marshmallows, and peppermint sticks for guests to customize their hot chocolate alongside the cookies.
- Cheese Board – Include an assortment of cheeses, nuts, and dried fruits for savory options that contrast nicely with sweet treats.
- Spiced Nuts – Roasted spiced nuts provide a crunchy texture that pairs well with the soft and chewy cookies.
- Caramel Popcorn – Sweet, salty popcorn drizzled with caramel makes for an addictive snack that’s perfect alongside the cookies.
- Mini Fruit Tarts – These bite-sized desserts add elegance and freshness, balancing out rich flavors from the cookies.
- Gingerbread Men – Another holiday classic that brings warmth and nostalgia, making them great companions to your kitchen sink cookies!
Common Mistakes to Avoid
Baking Spécial occasion Kitchen Sink Cookies can be fun, but it’s easy to make mistakes. Here are some common pitfalls to avoid for the perfect batch.
- Not measuring ingredients accurately: Always use a kitchen scale or measuring cups for precise measurements. This ensures your cookies have the right texture and taste.
- Using cold ingredients: Make sure your butter and eggs are at room temperature. Cold ingredients can lead to uneven mixing and affect the dough’s consistency.
- Overmixing the dough: Mix just until combined when adding dry ingredients. Overmixing can create tough cookies instead of soft, chewy ones.
- Skipping the chilling step: If you have time, chill your cookie dough for 30 minutes before baking. This helps the cookies maintain their shape and enhances flavor.
- Not preheating the oven: Always preheat your oven before baking. A properly heated oven is crucial for even baking and achieving the right texture.


Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to three days to maintain freshness.
- Place a piece of parchment paper between layers if stacking them.
Freezing Spécial occasion Kitchen Sink Cookies
- Freeze cookies in an airtight container for up to three months.
- Layer parchment paper between cookies to prevent sticking.
Reheating Spécial occasion Kitchen Sink Cookies
- Oven: Preheat your oven to 350°F and warm the cookies for 5-7 minutes.
- Microwave: Heat on medium power for 10-15 seconds until warm.
- Stovetop: Place a cookie in a non-stick pan over low heat for about 1 minute, covered with a lid.
Frequently Asked Questions
If you have questions about making Spécial occasion Kitchen Sink Cookies, check out these frequently asked inquiries.
What are Spécial occasion Kitchen Sink Cookies?
Spécial occasion Kitchen Sink Cookies are sweet and salty treats filled with various mix-ins like M&M’s, pretzels, and white chocolate chips, perfect for holiday celebrations!
Can I customize my Spécial occasion Kitchen Sink Cookies?
Absolutely! You can swap mix-ins based on your preference. Try nuts, dried fruit, or different types of chocolate chips.
How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to three days or freeze them for future enjoyment.
What makes these cookies special?
The combination of sweet and salty flavors from pretzels and potato chips creates a unique taste that’s festive and enjoyable during the holiday season!
Final Thoughts
These Spécial occasion Kitchen Sink Cookies are not only delicious but also versatile enough to adapt to your taste. With so many mix-in options available, you can easily customize them for any occasion. Give this recipe a try this holiday season and impress your friends and family with these delightful treats!
Spécial occasion Kitchen Sink Cookies
Spécial occasionKitchen Sink Cookies are the ultimate festive treat, blending sweet and salty flavors in a delightful way. Packed with colorful M&M’s, creamy white chocolate chips, crunchy pretzels, and crispy potato chips, these cookies are sure to be a hit at any holiday gathering. Whether you’re sharing them at a party or enjoying them during a cozy night in, their unique combination of textures and flavors is bound to impress everyone. Plus, they’re easy to make and can be customized with your favorite mix-ins!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3/4 cup salted butter, softened
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated white sugar
- 2 egg yolks, at room temperature
- 2 tsp vanilla bean paste or extract
- 1 1/2 cups all-purpose flour, spooned and leveled
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup red and green M&M’s
- 1/3 cup white chocolate chips
- 1/3 cup pretzel pieces
- 1/3 cup potato chip pieces
- 2 tbsp red and green jimmies
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy using an electric mixer (about two minutes).
- Add egg yolks and vanilla; mix until pale and fluffy.
- Combine flour, baking powder, baking soda, and salt; stir until just mixed.
- Fold in M&M’s, white chocolate chips, pretzels, potato chips, and jimmies gently with a spatula.
- Scoop dough into balls (approximately 20) and place on prepared sheets two inches apart.
- Optionally sprinkle more mix-ins on top before baking.
- Bake for 10–12 minutes (10 for chewy centers; longer for crisper edges).
- Allow cooling on sheets for five minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
