Creamy Chicken Turkey bacon Stroganoff with Golden Fries
Creamy Chicken Turkey bacon Stroganoff with Golden Fries is a delightful dish that combines tender chicken with a rich, creamy sauce, all served over crispy golden fries. Perfect for weeknight dinners or special occasions, this recipe delivers comfort and flavor in every bite. The unique blend of ingredients makes it a standout option for anyone craving something hearty and delicious.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe requires minimal prep time, making it perfect for busy weeknights.
- Rich Flavor: The combination of chicken and creamy sauce creates an irresistible taste that everyone will love.
- Versatile Serving Options: Enjoy it over fries, pasta, or even rice for a satisfying meal.
- Crowd-Pleaser: Perfect for family gatherings or dinner parties, it appeals to both adults and kids alike.
Tools and Preparation
To make your cooking experience seamless, having the right tools on hand is essential.
Essential Tools and Equipment
- Slow cooker
- Frying pan
- Cutting board
- Sharp knife
- Measuring cups
Importance of Each Tool
- Slow cooker: Allows for hands-free cooking while ensuring the chicken becomes tender and flavorful.
- Frying pan: Ideal for browning the chicken and sautéing the onions and garlic, enhancing the dish’s overall flavor.


Ingredients
For the Chicken Stroganoff
- 1.5 lbs boneless, skinless chicken breasts, cut into chunks
- 6 slices thick-cut Turkey bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
How to Make Creamy Chicken Turkey bacon Stroganoff with Golden Fries
Step 1: Prepare Your Ingredients
Gather all your ingredients before you start cooking. This will help streamline the process and ensure you don’t miss anything.
Step 2: Cook the Chicken
- In a frying pan over medium heat, cook the chopped Turkey bacon until crispy. Remove and set aside.
- In the same pan, add the chicken chunks and cook until browned on all sides.
- Add in diced onion and minced garlic; sauté until translucent.
Step 3: Combine Ingredients in Slow Cooker
- Transfer the cooked chicken mixture to a slow cooker.
- Pour in the chicken broth and add back the cooked Turkey bacon
- Stir well to combine all ingredients evenly.
Step 4: Slow Cook Your Stroganoff
Cook on low for about 6-7 hours or high for about 3-4 hours until the chicken is tender.
Step 5: Serve with Golden Fries
Prepare your choice of golden fries, either baked or fried. Serve them alongside your creamy chicken stroganoff for a complete meal that’s sure to impress!
How to Serve Creamy Chicken Turkey bacon Stroganoff with Golden Fries
Serving your Creamy Chicken Turkey bacon Stroganoff with Golden Fries can elevate the meal experience. Here are some delightful ways to present this dish.
Classic Presentation
- Serve the creamy stroganoff over a generous portion of golden fries for a comforting combination.
Garnish with Fresh Herbs
- Sprinkle fresh parsley or chives on top of the stroganoff for a pop of color and added flavor.
Pair with a Salad
- A crisp green salad can balance the richness of the creamy sauce, adding freshness to your meal.
Add Slices of Toast
- Serve with toasted bread on the side to soak up any leftover sauce, enhancing the enjoyment of every bite.
Use a Charming Bowl
- Present the stroganoff in a rustic bowl, allowing guests to savor the dish’s warmth and comfort.
How to Perfect Creamy Chicken Turkey bacon Stroganoff with Golden Fries
Perfecting your Creamy Chicken Turkey bacon Stroganoff is all about attention to detail. Here are some tips to enhance your dish.
- Choose quality chicken – Select fresh, boneless, skinless chicken breasts for better flavor and tenderness.
- Cook Turkey bacon until crispy – Ensure that Turkey bacon is cooked until crispy for added texture and smoky flavor in your stroganoff.
- Use homemade broth – Opt for homemade chicken broth if possible; it adds depth and richness that store-bought alternatives may lack.
- Control heat carefully – Cook the stroganoff over medium heat to avoid curdling the cream, preserving its smooth texture.
- Let it simmer – Allow the dish to simmer gently so flavors meld beautifully together, enhancing overall taste.
Best Side Dishes for Creamy Chicken Turkey bacon Stroganoff with Golden Fries
Complementing your Creamy Chicken Turkey bacon Stroganoff with thoughtful side dishes can elevate your dining experience. Here are some great options:
- Steamed Vegetables – Broccoli or green beans add nutrition and a vibrant color contrast.
- Garlic Bread – Perfect for mopping up extra sauce while providing aromatic flavor.
- Coleslaw – A crunchy coleslaw offers a refreshing counterpoint to the creamy stroganoff.
- Rice Pilaf – Fluffy rice pilaf absorbs sauce well and adds subtle flavors from herbs.
- Roasted Potatoes – Crispy roasted potatoes bring an earthy element that pairs wonderfully with creamy dishes.
- Mashed Cauliflower – A lighter alternative to mashed potatoes, offering a silky texture that complements the richness of stroganoff.
Common Mistakes to Avoid
- Skipping the Searing Step: Failing to sear the chicken can lead to a lack of depth in flavor. Always brown the chicken before adding it to the sauce for rich taste.
- Overcooking the Sauce: Cooking the sauce too long can make it too thick. Stir gently and monitor closely to keep a smooth consistency.
- Neglecting Seasoning: Under-seasoning can make your dish bland. Taste as you cook and adjust salt and pepper for optimal flavor.
- Using Low-Quality Broth: A poor-quality broth will affect the overall taste. Opt for homemade or high-quality store-bought chicken broth.
- Not Allowing for Rest Time: Skipping the resting time after cooking can impact texture. Let your stroganoff sit for a few minutes before serving for better results.


Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Creamy Chicken Turkey bacon Stroganoff with Golden Fries
- Allow to cool completely before freezing.
- Use freezer-safe containers, and store for up to 2 months.
Reheating Creamy Chicken Turkey bacon Stroganoff with Golden Fries
- Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warm.
- Microwave: Heat in short intervals, stirring occasionally until heated through.
- Stovetop: Warm over low heat, stirring frequently to prevent sticking.
Frequently Asked Questions
What is Creamy Chicken Turkey bacon Stroganoff with Golden Fries?
Creamy Chicken Turkey bacon Stroganoff with Golden Fries is a hearty dish featuring tender chicken in a creamy sauce served alongside crispy fries, perfect for any meal.
Can I use turkey instead of chicken?
Yes, turkey makes an excellent substitute in this recipe, providing a similar texture and flavor profile.
How can I customize my Creamy Chicken Turkey bacon Stroganoff with Golden Fries?
You can add vegetables like mushrooms or spinach, or even substitute different herbs and spices based on your preferences.
Is this dish suitable for meal prep?
Absolutely! Creamy Chicken Turkey bacon Stroganoff with Golden Fries stores well and is perfect for meal prep, making it easy to enjoy throughout the week.
Final Thoughts
Creamy Chicken Turkey bacon Stroganoff with Golden Fries is a delightful dish that combines creamy flavors with crispy fries. It’s versatile enough for family dinners or casual gatherings. Feel free to customize it by adding your favorite veggies or spices, making it uniquely yours!
Creamy Chicken Stroganoff with Golden Fries
Creamy Chicken Stroganoff with Golden Fries is a delectable dish that brings together tender chicken in a luscious, creamy sauce, all served over crispy golden fries. This comfort food classic is perfect for weeknight dinners or special occasions and offers a satisfying blend of flavors that will please everyone at the table. With easy preparation and versatile serving options, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into chunks
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Golden fries (for serving)
Instructions
- Heat olive oil in a frying pan over medium heat. Add chicken chunks and cook until browned on all sides.
- Add diced onion and minced garlic to the pan; sauté until the onion becomes translucent.
- Transfer the mixture to a slow cooker and pour in the chicken broth. Stir to combine.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Stir in heavy cream before serving and season with salt and pepper.
- Serve over hot golden fries, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
