Easy Strawberry Glaze Cake: Delight in Every Slice!
A delightful and easy-to-make Easy Strawberry Glaze Cake: Delight in Every Slice! is perfect for any occasion. This cake bursts with fresh strawberry flavor and features a glossy glaze that will impress your guests. Whether for birthdays, picnics, or a cozy family dessert night, this cake is sure to be a hit. Its simple preparation makes it accessible for bakers of all skill levels!
Why You’ll Love This Recipe
- Quick to Prepare: This recipe requires minimal prep time, allowing you to whip up a delicious dessert in just about 15 minutes.
- Fresh Flavor: The combination of fresh strawberries and strawberry puree gives the cake a vibrant flavor profile that everyone will love.
- Versatile Occasion: Perfect for birthdays, potlucks, or simply as an afternoon treat with coffee or tea.
- Eye-Catching Presentation: The beautiful glaze and fresh strawberries on top make this cake visually stunning.
- Customizable: Feel free to adjust the sweetness or add more fruit based on personal preference.
Tools and Preparation
To create your Easy Strawberry Glaze Cake, you’ll need a few essential tools. These will help ensure your baking process goes smoothly and results in a perfect cake.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer (or whisk)
- Measuring cups and spoons
- Two 9-inch round cake pans
- Rubber spatula
- Cooling rack
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients thoroughly and efficiently.
- Electric mixer: Makes mixing easier and ensures a smooth batter without lumps.
- Rubber spatula: Great for scraping down the sides of the bowl to incorporate all ingredients evenly.


Ingredients
A delightful and easy-to-make strawberry glaze cake that is perfect for any occasion.
For the Cake
- 1 box strawberry cake mix (or homemade equivalent)
- 1 cup fresh strawberries, finely chopped
- ½ cup vegetable oil
- 3 large eggs
- 1 cup buttermilk (or milk + 1 tsp vinegar)
For the Glaze
- 2 cups powdered sugar
- ¼ cup strawberry puree (fresh or frozen)
- 2–3 tbsp milk (adjust for consistency)
- ½ tsp vanilla extract
For Topping
- Fresh strawberries (whole or halved, for topping)
How to Make Easy Strawberry Glaze Cake: Delight in Every Slice!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
Step 2: Prepare the Batter
In a large bowl:
1. Combine the strawberry cake mix, chopped strawberries, vegetable oil, eggs, and buttermilk.
2. Mix until smooth using an electric mixer or whisk.
Step 3: Bake the Cakes
- Divide the batter evenly between the prepared pans.
- Bake in the preheated oven for 30–35 minutes.
- Check if done by inserting a toothpick; it should come out clean.
Step 4: Cool Completely
Once baked, allow the cakes to cool completely in their pans before removing them.
Step 5: Make the Glaze
In a separate bowl:
1. Whisk together powdered sugar, strawberry puree, milk, and vanilla until smooth.
2. Adjust with extra sugar or milk if needed for desired consistency.
Step 6: Assemble Your Cake
- Place one layer of cake on a serving plate.
- Spread some glaze over this layer or add a thin layer of strawberry cream filling if desired.
- Add the second layer on top.
Step 7: Finish with Glaze
Generously pour the glaze over the top of the second layer, allowing it to drip down the sides.
Step 8: Decorate
Top with fresh strawberries arranged beautifully on top of your glazed cake.
Step 9: Set Before Serving
Allow the glaze to set for about 20–30 minutes before slicing into this delightful treat!
Enjoy every slice of your Easy Strawberry Glaze Cake!
How to Serve Easy Strawberry Glaze Cake: Delight in Every Slice!
Serving your Easy Strawberry Glaze Cake can elevate the enjoyment of this delightful dessert. Here are some creative suggestions to make your cake even more appealing.
For Afternoon Tea
- Serve slices with a cup of herbal tea for a refreshing afternoon treat.
With Whipped Cream
- Add a dollop of whipped cream on each slice for added richness and texture.
As a Party Centerpiece
- Place the glazed cake on a decorative platter, surrounded by fresh strawberries for a beautiful presentation.
With Ice Cream
- Pair each slice with a scoop of vanilla or strawberry ice cream for an indulgent dessert experience.
Drizzled with Chocolate Sauce
- Enhance flavors by drizzling warm chocolate sauce over the cake just before serving.
How to Perfect Easy Strawberry Glaze Cake: Delight in Every Slice!
Perfecting your Easy Strawberry Glaze Cake is all about attention to detail. Here are some tips to ensure your cake turns out fantastic every time.
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Use fresh strawberries: Fresh strawberries enhance flavor and texture. Opt for ripe berries for the best results.
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Measure ingredients accurately: Accurate measurements can significantly impact the outcome of your cake. Use measuring cups and spoons for precision.
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Avoid overmixing: Mix just until combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
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Cool completely before glazing: Let the cakes cool fully to prevent the glaze from melting and running off. This ensures a beautiful finish.
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Adjust glaze consistency: If your glaze is too thick or thin, add more milk or powdered sugar gradually until you reach your desired consistency.
Best Side Dishes for Easy Strawberry Glaze Cake: Delight in Every Slice!
Pairing side dishes with your Easy Strawberry Glaze Cake can enhance the overall dining experience. Here are some great options to consider.
- Fruit Salad: A mix of seasonal fruits adds freshness and complements the sweetness of the cake.
- Yogurt Parfait: Layer yogurt with granola and berries for a deliciously creamy contrast.
- Cheese Platter: A selection of mild cheeses balances sweetness and offers variety.
- Nut Mix: A bowl of mixed nuts provides crunch, contrasting nicely with the soft cake texture.
- Chocolate-Covered Strawberries: These treats echo the flavors of the cake while adding elegance to your dessert table.
- Lemonade or Iced Tea: Refreshing beverages like lemonade or iced tea help cleanse the palate between bites.
Common Mistakes to Avoid
Baking can be tricky, and small missteps can lead to big disappointments. Here are some common mistakes to watch out for when making your Easy Strawberry Glaze Cake.
- Using stale ingredients: Always check the freshness of your cake mix and baking powders. Expired ingredients can affect the cake’s rise and flavor.
- Overmixing the batter: Mixing too much can make your cake tough. Stir just until the ingredients are combined for a light, fluffy texture.
- Not measuring correctly: Accurate measurements are key in baking. Use measuring cups and spoons for precision to ensure the best results.
- Skipping cooling time: Allow the cakes to cool completely before glazing. This helps prevent the glaze from melting into the cake instead of sitting beautifully on top.
- Ignoring consistency: Adjust your glaze’s thickness as needed. A too-thick glaze will not pour well, while a too-thin glaze may not hold its shape.


Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cake in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking to avoid sticking.
Freezing Easy Strawberry Glaze Cake: Delight in Every Slice!
- Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. They can last up to 3 months.
- Thaw slices in the refrigerator overnight before serving.
Reheating Easy Strawberry Glaze Cake: Delight in Every Slice!
- Oven: Preheat to 350°F (175°C) and heat slices for about 10 minutes.
- Microwave: Heat on medium power for about 15-20 seconds per slice, checking frequently.
- Stovetop: Use a skillet over low heat with a lid for about 5 minutes to warm each slice gently.
Frequently Asked Questions
Here are some common questions about making and enjoying Easy Strawberry Glaze Cake.
Can I use frozen strawberries?
Yes, you can use frozen strawberries! Just thaw them first and drain excess juice before mixing them into the batter.
How do I make my glaze thicker?
If your glaze is too thin, simply add more powdered sugar gradually until you reach your desired consistency.
Can I substitute other fruits?
Absolutely! This recipe works well with other berries like blueberries or raspberries. Just adjust the puree accordingly.
How long does this cake last?
When stored properly, this Easy Strawberry Glaze Cake will stay fresh in the refrigerator for up to 3 days.
Final Thoughts
Delight in every slice of this Easy Strawberry Glaze Cake! Its sweet strawberry flavor and beautiful presentation make it perfect for any occasion. Feel free to customize it with different fruits or toppings to suit your taste. Enjoy baking this delightful treat!
Easy Strawberry Glaze Cake
Indulge in the delightful taste of our Easy Strawberry Glaze Cake, a perfect dessert for any occasion! This cake combines the freshness of ripe strawberries with a glossy glaze that will captivate your guests. With its vibrant flavor and beautiful presentation, it’s an ideal choice for birthdays, picnics, or a cozy family dessert night. Its simple preparation makes it accessible to bakers of all skill levels, allowing you to create a stunning treat in no time. Whether you enjoy it with tea or as a centerpiece at a gathering, this cake is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box strawberry cake mix (or homemade equivalent)
- 1 cup fresh strawberries, finely chopped
- ½ cup vegetable oil
- 3 large eggs
- 1 cup buttermilk (or milk + 1 tsp vinegar)
- 2 cups powdered sugar
- ¼ cup strawberry puree
- 2–3 tbsp milk (adjust for consistency)
- ½ tsp vanilla extract
- Fresh strawberries (whole or halved, for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare two greased and floured 9-inch round cake pans.
- In a large bowl, combine the strawberry cake mix, chopped strawberries, vegetable oil, eggs, and buttermilk. Mix until smooth.
- Divide the batter evenly between the pans and bake for 30–35 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before removing them from the pans.
- For the glaze, whisk together powdered sugar, strawberry puree, milk, and vanilla until smooth.
- Assemble by layering the cakes with glaze in between and generously pouring glaze on top.
- Decorate with fresh strawberries and let set for about 20–30 minutes before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 28g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
