Authentic Colombian Empanadas

Empanadas are a beloved street food in Colombia, known for their crispy corn dough and delicious fillings. This recipe for Authentic Colombian Empanadas showcases a delightful mix of beef and potatoes, making them perfect for any occasion. Whether you’re hosting a gathering or looking for a comforting meal, these empanadas are sure to impress with their bold flavors and satisfying crunch.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, making these empanadas is simple, even for beginners.
• Bursting with Flavor: The combination of spices, herbs, and fresh ingredients creates a mouthwatering taste.
• Versatile Filling Options: Feel free to customize the filling to include your favorite ingredients or use leftovers.
• Perfect for Any Occasion: Serve them as appetizers at parties, snacks for game day, or a main dish for dinner.
• Crispy and Satisfying: The crispy outer layer combined with the hearty filling makes each bite irresistible.

Tools and Preparation

To create these delicious empanadas, you’ll need some essential kitchen tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Frying pan
• Potato masher
• Rolling pin
• Baking sheet

Importance of Each Tool

• Mixing bowl: A spacious bowl is crucial for combining the filling ingredients thoroughly.
• Frying pan: This is essential for cooking the beef mixture evenly to enhance its flavor.
• Rolling pin: Use this tool to roll out the dough to the perfect thickness for crispiness.

Ingredients

Empanadas are a staple street food in Colombia. They are typically made with a crispy corn dough and filled with beef and potatoes.

For the Filling:

• 1/2 cup Scallions (finely chopped)
• 1/3 cup Cilantro (finely chopped)
• 1/4 cup Roma tomato (diced, about 1/2 a tomato)
• 1/4 cup Frank’s red hot sauce (or to taste)
• 1/2 cup Water
• 1/4 cup White vinegar
• Salt and pepper to taste (I used about 1/2 teaspoon salt and 1/8 teaspoon pepper)
• 1 lb Steak (chuck)
• 3 Russet potatoes
• 1/2 cup Red onion (diced)
• 1/4 cup Red bell pepper (diced)
• 3 Garlic cloves (minced)
• 2 Roma tomatoes (chopped)
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Dijon mustard

For the Dough:

• Salt and pepper to taste
• 2 cups Precooked corn meal (Harina PAN brand)
• 2 cups Water
• 1 teaspoon Salt
• 1 teaspoon Better than bouillon (Chicken bouillon)
• 1 Tablespoon Cornstarch
• 1 Tablespoon Neutral vegetable oil (I used avocado oil)

How to Make Authentic Colombian Empanadas

Step 1: Prepare the Filling

Start by cooking the beef. In a frying pan over medium heat:
1. Add diced steak and cook until browned.
2. Stir in red onions, red bell peppers, minced garlic, cumin, paprika, salt, and pepper.
3. Cook until vegetables soften.
4. Boil russet potatoes until tender; mash them.
5. Combine mashed potatoes with cooked beef mixture along with scallions, cilantro, tomatoes, hot sauce, water, vinegar. Mix well.

Step 2: Make the Dough

In a large mixing bowl:
1. Combine precooked corn meal with salt and chicken bouillon.
2. Gradually add water while mixing until you achieve a smooth dough.
3. Let it rest for about 15 minutes.

Step 3: Assemble the Empanadas

Prepare your workspace:
1. Use a rolling pin to flatten pieces of dough into circles about 6 inches in diameter.
2. Place a spoonful of filling in the center of each circle.
3. Fold over to create half-moons; seal edges by pressing down with your fingers or using a fork.

Step 4: Cook the Empanadas

Heat vegetable oil in a frying pan over medium heat:
1. Fry empanadas until golden brown on both sides; about 3-4 minutes per side.
2. Remove from oil and place on paper towels to drain excess oil.

Step 5: Serve & Enjoy!

Serve warm with your favorite dipping sauces such as salsa or additional hot sauce!

How to Serve Authentic Colombian Empanadas

Serving authentic Colombian empanadas is a delightful experience that captures the essence of Colombian street food. These crispy, savory treats can be enjoyed in various ways, making them perfect for any occasion.

Pair with Fresh Salsa

• A fresh salsa made from diced tomatoes, onions, and cilantro adds a vibrant touch to the empanadas.

Serve with Avocado Dip

• Creamy avocado dip enhances the flavor and provides a rich contrast to the crispy exterior.

Accompany with Spicy Sauce

• A drizzle of spicy sauce like Frank’s Red Hot Sauce brings an extra kick that spice lovers will enjoy.

Add Fresh Lime Wedges

• Squeezing fresh lime juice over the empanadas brightens the flavors and adds a zesty twist.

Present on a Colorful Platter

• Serving empanadas on a colorful platter not only looks appealing but also makes for an inviting dish at gatherings.

How to Perfect Authentic Colombian Empanadas

To achieve the best results with your authentic Colombian empanadas, follow these essential tips.

• Use Precooked Corn Meal: This type of corn meal gives you the perfect texture for your dough. Look for Harina PAN brand for authentic results.

• Don’t Overfill: Avoid overfilling the empanadas, as this can lead to bursting during frying. A spoonful of filling is usually sufficient.

• Seal Properly: Ensure that you seal the edges well by pressing them together or crimping with a fork to prevent leakage.

• Maintain Oil Temperature: When frying, keep the oil at a consistent temperature. This helps achieve that golden crispiness without absorbing too much oil.

• Drain on Paper Towels: After frying, place your empanadas on paper towels to absorb excess oil and maintain their crispiness.

Best Side Dishes for Authentic Colombian Empanadas

Pairing side dishes with your authentic Colombian empanadas elevates your meal experience. Here are some great options:

1. Coconut Rice
   A fragrant rice cooked with coconut milk adds creaminess and complements the savory flavors of the empanadas.

2. Colombian Arepas
   These corn cakes provide additional texture and can be served plain or filled with cheese or avocado.

3. Refried Beans
   Rich and hearty, refried beans offer a protein-packed side that balances out the meal beautifully.

4. Chimichurri Sauce
   This herbaceous sauce made from parsley, garlic, and vinegar adds freshness and pairs wonderfully with fried foods.

5. Mango Salad
   A refreshing mango salad with lime dressing brings sweetness and acidity that cuts through the richness of the empanadas.

6. Sweet Plantains
   Fried sweet plantains add a deliciously sweet element that complements the savory filling perfectly.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Authentic Colombian Empanadas from good to great.

• Ignoring the dough consistency: The dough should be firm yet pliable. If it’s too dry, add small amounts of water. If too wet, incorporate a bit more cornmeal.
• Overfilling the empanadas: It’s tempting to fill them generously, but overfilling can lead to tearing during cooking. Stick to a moderate amount for the best results.
• Not sealing properly: Ensure that the edges are well-sealed using a fork or your fingers. Unsealed empanadas can burst open while frying.
• Cooking at the wrong temperature: Frying at too high a temperature can burn the outside while leaving the inside raw. Maintain medium heat for even cooking.
• Skipping the resting time: Letting the filled empanadas rest before frying helps them hold their shape and improves texture. Don’t rush this step.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Authentic Colombian Empanadas

• Freeze uncooked empanadas on a baking sheet until solid, then transfer to freezer bags for up to 3 months.
• Label bags with date and contents for easy identification later.

Reheating Authentic Colombian Empanadas

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through and crispy.
• Microwave: Heat on medium power for about 1-2 minutes, but note that they may lose some crispiness.
• Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally for even warming.

Frequently Asked Questions

Here are some common questions about making Authentic Colombian Empanadas.

Can I use other meats in Authentic Colombian Empanadas?

Yes! You can substitute chicken, lamb, or turkey for beef based on your preference.

How do I make the dough for Authentic Colombian Empanadas?

Use precooked cornmeal mixed with water and salt until you achieve a pliable dough.

Can I make Authentic Colombian Empanadas ahead of time?

Absolutely! You can prepare them in advance and freeze them uncooked or store cooked ones in the fridge.

What dipping sauces pair well with Authentic Colombian Empanadas?

Try serving them with hot sauce, avocado sauce, or a tangy salsa for extra flavor!

Final Thoughts

Authentic Colombian Empanadas are not only delicious but also versatile. You can customize fillings based on your taste or dietary preferences. Whether as an appetizer or main course, these empanadas promise satisfaction in every bite. Give this recipe a try and enjoy a taste of Colombia!