Biscoff Pumpkin Pie

Biscoff Pumpkin Pie is a delightful dessert that combines the rich flavors of pumpkin with the unique taste of Biscoff cookie butter. This creamy pie, set in a Biscoff cookie crust, is perfect for any occasion, especially during the holidays. Its easy preparation and standout flavors make it a must-try for anyone looking to impress their guests or indulge themselves.

Why You’ll Love This Recipe

• Easy Preparation: With simple steps and minimal ingredients, this pie comes together quickly, making it perfect for busy bakers.
• Unique Flavor Profile: The combination of pumpkin and Biscoff offers a delicious twist on traditional pumpkin pie, bringing warmth and comfort to your table.
• Versatile Serving Options: Enjoy it plain or elevate it with whipped cream and salted caramel sauce for an extra touch of sweetness.
• Crowd-Pleaser: This pie is sure to impress family and friends, as its creamy texture and flavor will keep everyone coming back for more.

Tools and Preparation

Before you dive into making this delectable pie, gather your tools. Having everything ready will streamline the process and ensure a successful bake.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Stand mixer or hand mixer
• 9-inch pie pan
• Rubber spatula
• Plastic wrap

Importance of Each Tool

• Food processor: Perfect for pulverizing Biscoff cookies into fine crumbs quickly and easily.
• Stand mixer or hand mixer: Essential for achieving the fluffy whipped cream and smooth filling needed for this pie.

Ingredients

For the Crust

• 32 Biscoff cookies (8.8 oz package)
• 6 tablespoons melted salted butter

For the Filling

• 4 oz cream cheese (at room temperature)
• 1/2 cup brown sugar
• 1/3 cup Biscoff cookie butter
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• Pinch of ground cloves

For Topping (Optional)

• 1 cup heavy cream (cold)
• Extra whipped cream and salted caramel sauce

How to Make Biscoff Pumpkin Pie

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C). This ensures that your crust bakes evenly.

Step 2: Prepare the Crust

1. Pulverize the Biscoff cookies in a food processor until finely ground into crumbs.
2. In a medium bowl, combine cookie crumbs with melted butter using a fork until well mixed.
3. Pour the mixture into a 9-inch pie pan. Press it into the bottom and slightly up the sides using the bottom of a flat measuring cup.
4. Bake for 8 to 9 minutes. Remove from the oven and let it cool while you prepare the filling.

Step 3: Make the Filling

1. Use a stand mixer or hand mixer to beat cold heavy cream until stiff peaks form. Transfer it to a bowl and refrigerate until ready.
2. In another mixing bowl, beat together cream cheese, brown sugar, and Biscoff cookie butter until smooth.
3. Add pumpkin puree, vanilla extract, cinnamon, ginger, nutmeg, and cloves. Mix until fully combined.

Step 4: Combine Whipped Cream

Gently fold in the previously whipped cream into the pumpkin mixture until just combined; be careful not to deflate it.

Step 5: Assemble the Pie

Scrape the filling mixture into your prepared crust. Spread evenly with a spatula. Cover gently with plastic wrap and refrigerate until set, at least 6 hours or overnight.

Step 6: Serve

When ready to serve, remove from refrigerator. Top with extra whipped cream and drizzle with salted caramel sauce if desired.

Enjoy your delicious Biscoff Pumpkin Pie!

How to Serve Biscoff Pumpkin Pie

Serving Biscoff Pumpkin Pie is a delightful experience that can elevate any gathering. Whether it’s a holiday feast or a casual get-together, these serving suggestions will enhance the overall enjoyment of this creamy dessert.

Classic Whipped Cream

• Top each slice with fresh whipped cream for a light and airy texture that complements the richness of the pie.

Salted Caramel Drizzle

• Add a drizzle of salted caramel sauce over the whipped cream for an extra layer of sweetness and a hint of saltiness.

Ice Cream Pairing

• Serve with a scoop of vanilla ice cream on the side. The cold creaminess contrasts beautifully with the warm spices in the pie.

Spiced Nuts

• Offer a small bowl of spiced nuts as a crunchy accompaniment. The nutty flavor enhances the pumpkin spices and adds texture to each bite.

Apple Cider Reduction

• A splash of apple cider reduction can be drizzled over the pie for a fruity kick that balances its sweetness perfectly.

Coffee or Tea

• Pair your slices with a cup of hot coffee or tea to create a cozy dessert experience, perfect for chilly evenings.

How to Perfect Biscoff Pumpkin Pie

To make your Biscoff Pumpkin Pie truly outstanding, consider these helpful tips for perfection.

• Use room temperature ingredients: This helps achieve a smooth filling without lumps.
• Don’t overmix the whipped cream: Gently fold it into the pumpkin mixture to maintain its airy texture.
• Chill adequately: Letting the pie set in the refrigerator for at least 6 hours ensures it firms up properly.
• Taste before serving: Adjust spices like cinnamon or ginger according to your preference for flavor balance.
• Press crust firmly: Make sure to press down on the cookie crust well so it holds together when sliced.

Best Side Dishes for Biscoff Pumpkin Pie

Enhance your meal by pairing Biscoff Pumpkin Pie with these delicious side dishes that complement its flavors beautifully.

1. Cranberry Sauce: A tart cranberry sauce adds freshness and cuts through the richness of the pie.
2. Roasted Vegetables: Seasonal roasted vegetables provide earthy flavors that balance the sweet notes in the dessert.
3. Brussels Sprouts Salad: A crisp salad made with Brussels sprouts, nuts, and citrus vinaigrette brings brightness to your plate.
4. Sweet Potato Mash: Creamy sweet potato mash offers a comforting side with similar fall flavors.
5. Cheese Platter: A selection of cheeses can create a sophisticated pairing, especially with creamy varieties like Brie.
6. Pumpkin Soup: Serve small cups of pumpkin soup as an appetizer to keep with the seasonal theme.
7. Savory Bread Rolls: Warm bread rolls are perfect for soaking up any leftover flavors from your meal.
8. Fall Fruit Salad: A mix of autumn fruits like pears and apples provides a refreshing contrast to rich desserts.

Common Mistakes to Avoid

Making Biscoff Pumpkin Pie can be a breeze, but it’s important to avoid common pitfalls.

• Boldly measuring ingredients: Not measuring ingredients accurately can ruin your pie. Use a kitchen scale or standard measuring cups for precision.
• Skipping the cooling step: After baking the crust, skipping the cooling time can lead to a soggy base. Allow the crust to cool completely before adding the filling.
• Overmixing the filling: Overmixing can deflate the whipped cream and make your pie dense. Gently fold in the whipped cream until just combined.
• Not refrigerating long enough: Failing to chill the pie for at least six hours can result in a loose filling. Plan ahead and refrigerate overnight for best results.
• Using warm ingredients: Using cold cream cheese can cause lumps in your filling. Ensure all your ingredients are at room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store Biscoff Pumpkin Pie in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.

Freezing Biscoff Pumpkin Pie

• Wrap slices tightly with plastic wrap or foil, then place them in a freezer-safe container.
• The pie can be frozen for up to 2 months.

Reheating Biscoff Pumpkin Pie

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 30 seconds to 1 minute, checking frequently.
• Stovetop: Place a slice in a skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Biscoff Pumpkin Pie.

Can I use other cookies for the crust?

You can certainly use other types of cookies! Graham crackers or digestive biscuits are great alternatives if you want to switch things up.

How do I make my pumpkin pie spicier?

To enhance the flavor, consider adding more spices like cinnamon or nutmeg. You can also add a pinch of cayenne pepper for a subtle kick!

Can I use fresh pumpkin instead of canned?

Yes! If you prefer fresh pumpkin, roast and puree it before using. Just make sure it’s well-drained to prevent excess moisture.

What toppings go well with Biscoff Pumpkin Pie?

Extra whipped cream and salted caramel sauce are delicious choices! You could also sprinkle crushed Biscoff cookies on top for extra flavor and crunch.

How do I know when my pie is set?

The filling should be firm but slightly jiggly when you gently shake the pie. It will continue to set as it cools in the refrigerator.

Final Thoughts

Biscoff Pumpkin Pie is an indulgent treat that blends creamy pumpkin flavors with the unique taste of Biscoff cookies. With its simple preparation and delightful taste, this dessert is perfect for any gathering. Feel free to customize it with different toppings or spices according to your preferences!