Chicken Pot Pie Soup

Chicken Pot Pie Soup is the ultimate comfort food, perfect for chilly days and family gatherings. This cozy dish brings together tender chicken, hearty vegetables, and creamy flavors in a delightful soup form. With its simple ingredients and easy preparation, Chicken Pot Pie Soup is a crowd-pleaser that warms the heart and satisfies the soul.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time and can be made in under an hour.
• Creamy Comfort: The combination of cream of chicken soup and half-and-half creates a rich, velvety texture.
• Versatile Ingredients: Customize with your favorite vegetables or herbs to make it your own.
• Feeding a Crowd: This recipe yields 14 cups, making it ideal for gatherings or meal prep for the week.
• Perfect Pairing: Serve with warm biscuits for a complete meal that everyone will love.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential tools you’ll need to prepare this delicious Chicken Pot Pie Soup.

Essential Tools and Equipment

• Large pot
• Soup pot
• Silicone spatula
• Immersion blender (or regular blender)
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for boiling potatoes evenly to achieve the perfect texture.
• Immersion blender: Allows for quick blending of the soup without transferring it to another container.
• Silicone spatula: Great for scraping the bottom of the pot to incorporate all flavors while preventing scratches.

Ingredients

Chicken Pot Pie Soup is so easy to make with simple ingredients, including homemade or canned cream of chicken soup, potatoes, chicken, and mixed vegetables.

Ingredients:
– 4 large russet potatoes (equal to 2 lbs.)
– salt/pepper (to taste)
– 4 tablespoons butter (divided)
– 2 tablespoons olive oil
– 1 lb. boneless/skinless chicken breasts
– 1/2 cup dry white apple vinegar (see notes)
– 1 yellow onion (diced)
– 2 stalks celery (diced)
– 3 cloves garlic (minced)
– ¼ cup flour
– 3 cups chicken broth
– 2 cups half and half
– 1 (10.5 oz.) can cream of chicken soup
– 1/2 chicken bouillon cube
– 1 teaspoon Worcestershire sauce
– ¾ teaspoon EACH: dried thyme, rosemary, parsley, onion powder
– 2 cups frozen carrots/peas/corn

How to Make Chicken Pot Pie Soup

Step 1: Prepare the Potatoes

Peel and rinse the potatoes. Cut them into 1-inch slices and transfer them to a large pot. Submerge them in about two inches of water and gradually bring it to a gentle boil. Salt the water once boiling (about three teaspoons). Cook until very fork-tender, which takes around 25 minutes. Drain well and mash with two tablespoons of butter. Set aside.

Step 2: Cook the Chicken

Heat olive oil in a soup pot over medium-high heat. Cut the chicken into bite-sized pieces, seasoning with salt and pepper. Add it to the soup pot, cooking on all sides until golden brown and cooked through, about five to seven minutes. Remove from heat and set aside.

Step 3: Add Flavor with Vinegar

Turn off the heat briefly before adding the apple vinegar; then turn back on to medium heat. Use a silicone spatula to scrape any browned bits from the bottom of the pot—this adds depth to your broth. Allow it to reduce by half for about four minutes.

Step 4: Sauté Vegetables

Add diced onions, celery, and remaining two tablespoons of butter to the pot; cook for five minutes until softened. Stir in minced garlic and cook for an additional one to two minutes before adding flour. Mix well for one minute to eliminate raw flour taste.

Step 5: Combine Broth Ingredients

Gradually add chicken broth in small splashes while stirring continuously. Do the same with half-and-half until fully incorporated.

Step 6: Stir in Creamy Components

Mix in cream of chicken soup, half a chicken bouillon cube, Worcestershire sauce, dried herbs (thyme, rosemary, parsley), onion powder, and garlic powder.

Step 7: Blend for Smoothness

Bring everything to a boil before reducing it to a simmer; then fold in mashed potatoes using an immersion blender until smooth or transfer in batches if needed.

Step 8: Final Touches

Add cooked chicken along with any juices from its plate followed by frozen vegetables; heat through for ten minutes or until ready to serve. Avoid boiling at this stage as it may toughen the chicken. Enjoy your Chicken Pot Pie Soup with Buttermilk Biscuits!

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup can elevate the meal experience, making it more enjoyable for everyone. Whether you’re hosting a gathering or enjoying a cozy night in, here are some great serving suggestions.

With Fresh Herbs

• Garnish with parsley or thyme: Sprinkling fresh herbs on top adds color and enhances the flavor profile of the soup.

Accompanied by Bread

• Serve with crusty bread: A slice of warm, crusty bread pairs perfectly with the creamy soup and is perfect for dipping.

With Salad

• Side salad: A light, refreshing salad with mixed greens and a tangy vinaigrette balances the richness of the soup.

Over Rice or Noodles

• Serve over rice or egg noodles: This hearty option makes the meal even more filling and satisfying.

In a Bread Bowl

• Bread bowl presentation: Hollow out a small loaf of bread and fill it with Chicken Pot Pie Soup for a fun and edible serving dish.

How to Perfect Chicken Pot Pie Soup

To make your Chicken Pot Pie Soup truly exceptional, consider these helpful tips that enhance flavor and texture.

• Use fresh vegetables: Fresh ingredients can significantly improve the taste. Opt for seasonal veggies when possible.
• Adjust seasoning: Don’t hesitate to taste as you go. Adjust salt, pepper, and herbs according to your preference.
• Choose high-quality broth: A good-quality chicken broth will provide a richer base for your soup. Homemade is best if you have time!
• Control thickness: If you prefer a thicker soup, allow it to simmer longer or add extra flour gradually until you reach your desired consistency.
• Blend for creaminess: For an ultra-creamy texture, blend part of the soup before adding back in the cooked chicken and vegetables.
• Cool before storing: If you’re saving leftovers, let the soup cool completely before transferring it to an airtight container to preserve freshness.

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with Chicken Pot Pie Soup can enhance your meal experience. Here are some delicious options that complement its flavors well.

1. Buttermilk Biscuits: Fluffy biscuits are perfect for soaking up the creamy soup.
2. Garlic Bread: Crunchy garlic bread adds a savory touch that pairs wonderfully with the richness of the soup.
3. Roasted Vegetables: Seasonal roasted veggies bring a healthy balance to your meal while adding vibrant colors.
4. Caesar Salad: Crisp romaine lettuce with Caesar dressing offers a refreshing contrast to warm soup.
5. Cheesy Cornbread: Sweet cornbread with cheese adds a delightful twist that’s both comforting and filling.
6. Steamed Green Beans: Lightly steamed green beans provide a crisp texture that complements the creamy soup beautifully.
7. Potato Wedges: Seasoned baked potato wedges serve as a hearty side that echoes the potato content in the soup.
8. Coleslaw: A tangy coleslaw brings crunch and acidity that cuts through the richness of Chicken Pot Pie Soup.

Common Mistakes to Avoid

When making Chicken Pot Pie Soup, it’s easy to make a few common mistakes. Here are some tips to ensure your soup turns out perfectly.

• Bold seasoning – Forgetting to season your soup can result in bland flavors. Always taste and adjust the salt and pepper before serving.
• Bold cooking chicken improperly – Overcooking the chicken can make it tough. Cook until just golden and then set aside; it will continue cooking when added back later.
• Bold not using enough broth – Using too little broth can lead to a thick soup that doesn’t resemble the classic dish. Ensure you follow the broth measurements closely.
• Bold neglecting vegetable prep – Not chopping vegetables uniformly can cause uneven cooking. Aim for similar sizes for even texture and flavor.
• Bold ignoring simmer time – Skipping the simmer step can prevent flavors from blending properly. Allow the soup to simmer for the recommended time for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Pot Pie Soup in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Chicken Pot Pie Soup

• Freeze in a freezer-safe container or heavy-duty freezer bags.
• The soup can be frozen for up to 3 months for best quality.

Reheating Chicken Pot Pie Soup

• Oven – Preheat oven to 350°F (175°C) and heat the soup in an oven-safe dish, covered with foil, until warmed through.
• Microwave – Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
• Stovetop – Warm over medium heat in a pot, stirring frequently until heated throughout.

Frequently Asked Questions

Here are some common questions about Chicken Pot Pie Soup.

What is Chicken Pot Pie Soup?

Chicken Pot Pie Soup is a creamy, comforting dish that combines chicken, vegetables, and potatoes in a rich broth, mimicking the flavors of traditional chicken pot pie.

Can I use leftover chicken?

Absolutely! Using leftover cooked chicken is a great way to save time and add flavor. Just add it during the final heating steps.

How do I thicken Chicken Pot Pie Soup?

To thicken your soup, you can add more flour during cooking or blend some of the potatoes into a smooth consistency.

Can I customize this Chicken Pot Pie Soup recipe?

Yes! Feel free to add other vegetables like green beans or mushrooms based on your preference or what you have on hand.

Final Thoughts

Chicken Pot Pie Soup is not only delicious but also versatile. You can easily customize it with different vegetables or seasonings based on your tastes. Give this comforting recipe a try; it’s sure to warm your heart and satisfy your cravings!