Chipotle Ranch Grilled Chicken Burrito
The Chipotle Ranch Grilled Chicken Burrito is a delicious and satisfying meal, perfect for any occasion. Whether you’re preparing a quick weeknight dinner or packing a hearty lunch, this burrito delivers bold flavors and wholesome ingredients. Featuring juicy grilled chicken seasoned with smoky spices and paired with fresh vegetables and a zesty chipotle ranch dressing, this dish stands out for its ease of preparation and versatility.
Why You’ll Love This Recipe
- Quick to Prepare: With only 20 minutes of prep time, you can have these burritos ready in no time.
- Flavor Packed: The combination of spices and the creamy dressing elevates the taste to another level.
- Customizable: Add or remove ingredients based on your preferences for a personalized touch.
- Family Friendly: This recipe appeals to both kids and adults, making it a great choice for family dinners.
- Meal Prep Friendly: Make extra burritos for easy lunches throughout the week.
Tools and Preparation
Before you start, gather your tools to ensure a smooth cooking experience. The right equipment can make all the difference in preparing your Chipotle Ranch Grilled Chicken Burrito.
Essential Tools and Equipment
- Grill or grill pan
- Mixing bowl
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Grill or grill pan: Essential for achieving that perfect char on the chicken, enhancing flavor.
- Mixing bowl: Great for combining marinades and ensuring even seasoning on the chicken.
- Knife: A sharp knife makes it easy to chop vegetables quickly and safely.
- Cutting board: Provides a stable surface for chopping ingredients efficiently.


Ingredients
For the Chicken Marinade
- 2 boneless (skinless chicken breasts)
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
For the Burritos
- 4 large flour tortillas
- 1 cup cooked white or brown rice
- 1 cup black beans (drained and rinsed)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup corn kernels (optional)
- 1/4 cup chopped cilantro (optional)
- 1/2 cup chipotle ranch dressing
How to Make Chipotle Ranch Grilled Chicken Burrito
Step 1: Prepare the Chicken Marinade
In a mixing bowl, combine olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
Step 2: Marinate the Chicken
Add the chicken breasts to the marinade. Ensure they are evenly coated. Let them marinate for at least 15 minutes.
Step 3: Grill the Chicken
Preheat your grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from heat and let rest before slicing.
Step 4: Assemble the Burritos
On each tortilla, layer cooked rice, black beans, grilled chicken slices, cheese, lettuce, tomatoes, corn (if using), cilantro (if using), and drizzle with chipotle ranch dressing.
Step 5: Wrap It Up
Fold in the sides of the tortilla then roll tightly from one end to create a burrito shape.
Step 6: Serve
Slice in half if desired and enjoy your flavorful Chipotle Ranch Grilled Chicken Burrito!
How to Serve Chipotle Ranch Grilled Chicken Burrito
Serving your Chipotle Ranch Grilled Chicken Burrito can elevate the meal experience. Here are some creative ways to enjoy this delicious dish.
Pair with Fresh Salsa
- Pico de Gallo: A fresh mix of diced tomatoes, onions, and cilantro adds a zesty kick.
- Mango Salsa: Sweet and spicy mango salsa can bring a tropical twist to your burrito.
Add Crunchy Snacks
- Tortilla Chips: Serve alongside crispy tortilla chips for a satisfying crunch.
- Vegetable Sticks: Carrot and cucumber sticks add freshness and color to the meal.
Complement with Dips
- Guacamole: Creamy guacamole enhances the flavors with its rich texture.
- Sour Cream: A dollop of sour cream can balance the spiciness of the chipotle ranch dressing.
How to Perfect Chipotle Ranch Grilled Chicken Burrito
Making the perfect Chipotle Ranch Grilled Chicken Burrito requires attention to detail. Follow these tips for the best results.
- Bold seasoning: Ensure the chicken is well-seasoned with spices before grilling for maximum flavor.
- Use fresh ingredients: Fresh vegetables will provide better texture and taste compared to pre-packaged options.
- Warm tortillas: Lightly warm tortillas before filling them to make them pliable and easier to roll.
- Don’t overfill: Avoid overstuffing your burritos, as this can lead to tearing when wrapping them up.
- Grill chicken properly: Cook chicken on medium-high heat until fully cooked, ensuring it remains juicy inside.
- Experiment with fillings: Feel free to swap or add ingredients like avocado or different beans for variety.
Best Side Dishes for Chipotle Ranch Grilled Chicken Burrito
Enhancing your meal with side dishes can create a well-rounded dining experience. Here are some great options to consider.
- Mexican Rice: Flavored rice seasoned with herbs and spices complements the burrito beautifully.
- Refried Beans: Creamy refried beans offer a hearty side that pairs perfectly with burritos.
- Corn Salad: A refreshing corn salad with lime dressing provides a bright contrast in flavors.
- Grilled Vegetables: Charred bell peppers, zucchini, and onions add a smoky element.
- Chips and Salsa: Classic tortilla chips served with salsa offer a crunchy snack option.
- Coleslaw: A tangy coleslaw can add crunch and balance out the richness of the burrito.
Common Mistakes to Avoid
- Avoid overcooking the chicken. Overcooked chicken can become dry and tough. Use a meat thermometer to ensure it reaches 165°F (75°C) for perfect juiciness.
- Don’t skip marinating the chicken. Marinating adds flavor and tenderness. Aim for at least 30 minutes, but overnight is best for maximum taste.
- Watch out for filling overstuffing. While it’s tempting to add lots of fillings, too much can lead to messy burritos. Stick to a balanced amount for easy wrapping and eating.
- Forgetting to warm the tortillas is a common mistake. Warm tortillas are more pliable and help prevent tearing when wrapping your burrito.
- Avoid using low-quality ingredients. Fresh vegetables and high-quality dressings make a big difference in flavor. Invest in good ingredients for a tastier burrito.


Storage & Reheating Instructions
Refrigerator Storage
- Store leftover burritos in an airtight container.
- They can be kept in the fridge for up to 3 days.
Freezing Chipotle Ranch Grilled Chicken Burrito
- Wrap each burrito tightly in plastic wrap or foil.
- Place them in a freezer-safe bag or container; they will last up to 3 months.
Reheating Chipotle Ranch Grilled Chicken Burrito
- Oven: Preheat oven to 350°F (175°C). Wrap burritos in foil and heat for about 15-20 minutes until warmed through.
- Microwave: Place burrito on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes until hot.
- Stovetop: Heat a skillet over medium heat, place the burrito in, and cook for about 3-5 minutes on each side until heated through.
Frequently Asked Questions
Here are some common questions about making Chipotle Ranch Grilled Chicken Burritos.
What is a Chipotle Ranch Grilled Chicken Burrito?
A Chipotle Ranch Grilled Chicken Burrito is a flavorful wrap filled with grilled chicken seasoned with spices, rice, beans, fresh veggies, and chipotle ranch dressing.
Can I customize my Chipotle Ranch Grilled Chicken Burrito?
Absolutely! You can add or substitute ingredients like different beans, vegetables, or sauces based on your taste preferences.
How do I make the chipotle ranch dressing?
You can make chipotle ranch dressing by mixing ranch dressing with chipotle chili powder or sauce to taste. Adjust according to your spice preference.
How many calories are in a Chipotle Ranch Grilled Chicken Burrito?
Each burrito contains approximately 550 calories. This may vary based on ingredient choices and portion sizes.
Can I use other proteins instead of chicken?
Yes! You can substitute the grilled chicken with beef, turkey, or lamb according to your preference while keeping the flavor profile intact.
Final Thoughts
The Chipotle Ranch Grilled Chicken Burrito is not only delicious but also versatile and easy to customize. Whether you prefer extra veggies or different proteins, this recipe allows you to create your perfect meal. Give it a try; you won’t be disappointed!
Chipotle Ranch Grilled Chicken Burrito
Get ready to indulge in the bold flavors of the Chipotle Ranch Grilled Chicken Burrito! This hearty burrito features succulent grilled chicken marinated in a blend of smoky spices, accompanied by fluffy rice, black beans, and fresh vegetables, all drizzled with a creamy chipotle ranch dressing. Perfect for a busy weeknight dinner or a satisfying lunch, this recipe is both quick to prepare and highly customizable, allowing you to tailor it to your taste. With just 20 minutes of prep time, you’ll have a delicious meal that pleases both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup cooked white or brown rice
- 1 cup black beans (drained and rinsed)
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup corn kernels (optional)
- 1/4 cup chopped cilantro (optional)
- 1/2 cup chipotle ranch dressing
Instructions
- In a mixing bowl, combine olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
- Add chicken breasts to the marinade and coat evenly. Marinate for at least 15 minutes.
- Preheat the grill or grill pan over medium-high heat and grill the chicken for about 6-7 minutes on each side or until fully cooked. Let rest before slicing.
- On each tortilla, layer rice, black beans, grilled chicken slices, cheese, lettuce, tomatoes (optional), corn (optional), and drizzle with chipotle ranch dressing.
- Wrap tightly from one end to create a burrito shape.
Nutrition
- Serving Size: 1 burrito (400g)
- Calories: 550
- Sugar: 3g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 90mg
