Chocolate Mint Thumbprint Cookies

A delicious treat for any occasion, Chocolate Mint Thumbprint Cookies combine the rich flavors of chocolate with a delightful mint fudge center. These cookies are not only visually appealing but also easy to make, making them perfect for holiday gatherings or as a sweet surprise for friends and family. With their soft texture and chocolate drizzle, these cookies stand out as a favorite dessert that everyone will enjoy.

Why You’ll Love This Recipe

  • Irresistible Flavor: The combination of chocolate and mint creates a delightful taste that is hard to resist.
  • Easy to Prepare: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
  • Perfect for Any Occasion: Whether it’s a holiday party or an everyday treat, these cookies fit right in.
  • Beautiful Presentation: The thumbprint design filled with fudge makes these cookies visually stunning on any dessert table.
  • Makes Plenty: With 48 cookies per batch, there’s enough to share (or keep all to yourself)!

Tools and Preparation

Before you start baking, gather your essential tools. Using the right equipment can make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Whisk
  • Rubber spatula
  • Saucepan

Importance of Each Tool

  • Mixing bowl: A large mixing bowl allows ample space for combining ingredients without spills.
  • Baking sheet: A sturdy baking sheet ensures even baking and easy cookie removal.
  • Parchment paper: Lining your baking sheet with parchment prevents sticking and simplifies cleanup.
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Ingredients

A great cookie for the holidays! Chocolate Mint Thumbprint Cookies are a soft chocolate thumbprint cookie with a mint fudge center drizzled in chocolate.

For the Cookie Dough

  • 1 cup butter (room temperature)
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder

For the Fudge Filling

  • 2 ounces chocolate almond bark
  • 1 ½ cups white chocolate chips
  • ½ of 14 oz can sweetened condensed milk
  • ½ teaspoon mint extract
  • Green Food Coloring

How to Make Chocolate Mint Thumbprint Cookies

Step 1: Cream the Butter and Sugar

In a large mixing bowl, cream together the butter and sugar until light and fluffy. This process incorporates air into the mixture, helping create tender cookies.

Step 2: Add Eggs and Vanilla

Mix in the eggs one at a time. Then add the vanilla extract, blending until combined. Each addition enhances flavor and moisture.

Step 3: Combine Dry Ingredients

Add cocoa powder, salt, baking soda, baking powder, and flour into the mixture. Mix until just combined; do not overwork the dough.

Step 4: Shape the Cookies

Roll the dough into 1-inch balls. Place them on a greased baking sheet or one lined with parchment paper. Use your thumb to press gently into each ball to create a well.

Step 5: Bake the Cookies

Bake in a preheated oven at 350 degrees Fahrenheit for about 12 minutes. If the thumbprint disappears during baking, press it down again with a wooden spoon after removing from the oven. Let cool on the sheet for two minutes before transferring to a wire rack.

Step 6: Prepare the Fudge Filling

In a small saucepan over medium heat, melt together white chocolate chips and sweetened condensed milk while stirring continuously. Once melted, stir in mint extract.

Step 7: Fill Cookies with Fudge

Spoon the mint fudge mixture into each cookie’s well.

Step 8: Drizzle with Chocolate

Melt chocolate almond bark according to package directions. Drizzle over cooled cookies for an added touch of sweetness.

Let everything set before serving or store in an airtight container for later enjoyment!

How to Serve Chocolate Mint Thumbprint Cookies

Chocolate Mint Thumbprint Cookies are a delightful treat perfect for various occasions. Their rich chocolate and refreshing mint flavor make them a favorite for holiday gatherings or casual snacks.

Pair with Coffee or Tea

  • Coffee – The boldness of coffee complements the richness of the cookies.
  • Mint Tea – A soothing mint tea enhances the cookie’s minty center, making for a harmonious pairing.

Serve with Ice Cream

  • Vanilla Ice Cream – The creaminess of vanilla ice cream balances the chocolate and mint flavors.
  • Mint Chocolate Chip Ice Cream – This combination intensifies the mint experience for true mint lovers.

Present on a Dessert Platter

  • Mixed Desserts – Arrange your thumbprint cookies alongside brownies, cupcakes, and other sweets for an enticing dessert display.
  • Festive Themes – Decorate your platter with seasonal decorations to enhance visual appeal during holidays.

Gift in Mason Jars

  • Homemade Gifts – Pack cookies in mason jars and tie with a ribbon for a thoughtful homemade gift idea.
  • Themed Labels – Add labels or tags that highlight the flavors to personalize your gift further.

How to Perfect Chocolate Mint Thumbprint Cookies

Achieving the perfect Chocolate Mint Thumbprint Cookies requires attention to detail. Follow these tips to elevate your baking game.

  • Bold Butter Creaming – Ensure butter is at room temperature for optimal creaming with sugar; this creates a light texture.
  • Precise Measuring – Use proper measuring techniques for ingredients, especially flour and cocoa powder, to maintain balance in flavors.
  • Chill Dough if Needed – If dough is too soft, refrigerate it briefly before rolling into balls; this helps maintain shape during baking.
  • Consistent Thumbprints – Press your thumb gently but firmly into the center of each cookie; this ensures even filling later on.
  • Watch Baking Time Closely – Check cookies a minute before suggested time; overbaking can lead to dryness.

Best Side Dishes for Chocolate Mint Thumbprint Cookies

Chocolate Mint Thumbprint Cookies pair well with various side dishes that complement their rich flavor. Here are some scrumptious options:

  1. Fruit Salad – A fresh fruit salad adds brightness and balances sweetness, making it a refreshing side.
  2. Cheese Platter – Include sharp cheeses like aged cheddar or creamy brie to contrast the cookie’s sweetness beautifully.
  3. Nut Mix – A mix of roasted nuts adds crunch and an earthy flavor that pairs nicely with chocolate.
  4. Chocolate Fondue – Dip additional fruits or pretzels in chocolate fondue alongside cookies for extra indulgence.
  5. Caramel Sauce Drizzle – Serve with warm caramel sauce for drizzling, adding richness that enhances the cookie experience.
  6. Mini Pastries – Mini fruit tarts or cream puffs provide variety and elegance, elevating any dessert table display.

Common Mistakes to Avoid

When making Chocolate Mint Thumbprint Cookies, it’s easy to overlook some details. Here are common mistakes to avoid:

  • Not using room temperature ingredients: Ensuring your butter is at room temperature helps achieve a light and fluffy texture for the cookies. Cold butter won’t cream properly with sugar.

  • Overmixing the dough: Mixing too much after adding flour can lead to tough cookies. Mix until just combined for the best texture.

  • Forgetting to chill the dough: If your dough is too soft, it may spread while baking. Chill it in the refrigerator for about 30 minutes before rolling into balls.

  • Ignoring baking times: Keep an eye on your cookies while they bake. Overbaking can make them dry; check them a minute or two early if you’re unsure.

  • Not pressing the thumbprint deep enough: Make sure to create a deep enough well in each cookie so that the fudge filling doesn’t overflow during baking.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container for up to 1 week.
  • Place parchment paper between layers of cookies to prevent sticking.

Freezing Chocolate Mint Thumbprint Cookies

  • Freeze cookies in a single layer on a baking sheet, then transfer them to an airtight container.
  • They can be frozen for up to 3 months.

Reheating Chocolate Mint Thumbprint Cookies

  • Oven: Preheat oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
  • Microwave: Heat each cookie on medium power for about 10-15 seconds.
  • Stovetop: Use a non-stick pan over low heat, covering with a lid for 2-3 minutes, ensuring they don’t dry out.

Frequently Asked Questions

What are Chocolate Mint Thumbprint Cookies?

Chocolate Mint Thumbprint Cookies are soft chocolate cookies filled with a rich mint fudge center and drizzled with chocolate, perfect for any occasion.

How long do Chocolate Mint Thumbprint Cookies last?

These cookies can last up to one week in the refrigerator or up to three months when frozen if stored properly in an airtight container.

Can I customize Chocolate Mint Thumbprint Cookies?

Absolutely! You can add nuts, swap mint extract for other flavors, or use different types of chocolate chips based on your preference.

How do I make the fudge filling thicker?

To achieve a thicker fudge filling, you can reduce the amount of sweetened condensed milk slightly or add more white chocolate chips while melting.

Are these cookies suitable for gifting?

Yes, these delightful cookies make great gifts! Package them in decorative boxes or tins for friends and family during holidays or special occasions.

Final Thoughts

Chocolate Mint Thumbprint Cookies are not only delicious but also versatile. Their rich flavor and appealing look make them perfect for holidays or casual gatherings. Feel free to customize them with your favorite flavors or toppings. Try making these tasty treats today!

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Chocolate Mint Thumbprint Cookies

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Indulge in the rich flavors of Chocolate Mint Thumbprint Cookies, a delightful treat that seamlessly combines soft chocolate cookies with a luscious mint fudge center. These visually stunning cookies are perfect for any occasion, from holiday gatherings to casual snacks.

  • Author: Julia
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Total Time: 42 minutes
  • Yield: Approximately 48 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup butter (room temperature)
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 2 ounces chocolate almond bark
  • 1 ½ cups white chocolate chips
  • ½ can sweetened condensed milk (approximately 7 ounces)
  • ½ teaspoon mint extract
  • Green food coloring

Instructions

  1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  3. Gradually combine dry ingredients: cocoa powder, salt, baking soda, baking powder, and flour. Mix until just combined.
  4. Roll dough into 1-inch balls and place on a lined baking sheet. Press your thumb gently into each ball to form a well.
  5. Bake at 350°F (175°C) for about 12 minutes; if thumbprints disappear during baking, press them down again after removing from the oven.
  6. Let cool for two minutes before transferring to a wire rack.
  7. For the fudge filling, melt white chocolate chips and sweetened condensed milk in a saucepan over medium heat; stir in mint extract.
  8. Fill each cookie's well with the fudge mixture.
  9. Melt chocolate almond bark and drizzle over cooled cookies.

Nutrition

  • Serving Size: 1 serving
  • Calories: 110
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

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