Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte
A delicious start to your day can be achieved with Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte. This recipe is perfect for breakfast or brunch, offering a delightful balance of flavors and textures. Enjoy the richness of the eggs, the creaminess of the avocado, and the refreshing taste of matcha all in one meal. It’s not only satisfying but also packed with nutrients, making it an excellent choice for busy mornings or leisurely weekends.
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 12 minutes, this meal is perfect for those busy mornings.
- Nutrient-Dense: Packed with protein and healthy fats, this breakfast keeps you energized throughout the day.
- Versatile Meal: Enjoy it at breakfast, brunch, or even as a light lunch; it’s suitable for any occasion.
- Refreshing Beverage: The iced matcha latte adds a unique twist, offering a delicious caffeine boost without being too heavy.
- Customizable Ingredients: Feel free to add toppings or adjust seasonings to suit your personal taste.
Tools and Preparation
For this recipe, you’ll need some essential kitchen tools to help you create your perfect breakfast.
Essential Tools and Equipment
- Non-stick pan
- Whisk
- Mixing bowl
- Toaster
- Glass for serving
Importance of Each Tool
- Non-stick pan: Ensures easy cooking and cleanup when making scrambled eggs.
- Whisk: Helps achieve creamy texture by thoroughly mixing eggs before cooking.
- Toaster: Perfectly browns bread for your avocado toast, enhancing flavor and crunch.


Ingredients
For the Scrambled Eggs:
- 23 large eggs
- 1 tbsp butter
- Salt & pepper to taste
For the Avocado Toast:
- 1 slice sourdough or artisan bread, toasted
- Ripe avocado, sliced
- Pinch of sea salt & cracked black pepper
- Drizzle of olive oil (optional)
For the Iced Matcha Latte:
- 1 tsp matcha green tea powder
- ½ cup hot water (not boiling)
- ½ cup milk of choice (oat, almond, or dairy)
- Ice cubes
- Optional: 1 tsp honey or maple syrup for sweetness
How to Make Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte
Step 1: Make the Scrambled Eggs
In a non-stick pan over low heat, melt butter. In a mixing bowl, whisk together the eggs until well combined. Pour the eggs into the melted butter in the pan. Stir slowly with a spatula until soft and creamy. Season with salt and pepper to taste.
Step 2: Prepare the Avocado Toast
Toast your slice of bread until golden brown. Once toasted, layer sliced avocado on top of the bread. Season with a pinch of sea salt and cracked black pepper. Drizzle with olive oil if desired for extra flavor.
Step 3: Make the Iced Matcha Latte
In a small bowl, whisk together matcha powder with hot water until smooth and fully dissolved. Fill a glass with ice cubes and pour in your choice of milk. Top it off with the whisked matcha mixture. Sweeten to taste if desired.
Step 4: Serve & Enjoy
Arrange your creamy scrambled eggs next to the avocado toast on a plate. Serve alongside your refreshing iced matcha latte for a balanced and energizing breakfast that will leave you satisfied!
How to Serve Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte
Serving your creamy scrambled eggs with avocado toast and iced matcha latte creates a delightful breakfast experience. The combination of flavors and textures makes it not only delicious but also visually appealing.
Presentation Ideas
- Plating: Arrange the scrambled eggs in a small heap on one side of the plate, with the avocado toast beside it for a colorful presentation.
- Garnish: Sprinkle extra cracked black pepper or fresh herbs over the scrambled eggs to enhance flavor and visual appeal.
- Glassware: Serve the iced matcha latte in a clear glass to showcase the vibrant green color, making it an eye-catching drink.
Pairing Suggestions
- Fresh Fruits: Add slices of seasonal fruits like strawberries or oranges for a refreshing contrast.
- Yogurt: A dollop of Greek yogurt can add creaminess and protein, complementing your meal perfectly.
- Nuts: A handful of mixed nuts can provide a crunchy texture and additional nutrients to round out your breakfast.
How to Perfect Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte
Achieving the perfect creamy scrambled eggs and accompanying dishes requires attention to detail. Here are some essential tips for success.
- Bold Cooking Temperature: Always cook scrambled eggs on low heat. This ensures they remain soft and creamy rather than rubbery.
- Bold Whisking Technique: Whisk eggs thoroughly before cooking. This incorporates air, leading to fluffier scrambled eggs.
- Bold Seasoning: Season your eggs with salt just before serving. Adding salt too early can draw out moisture, making them watery.
- Bold Toasting Method: Use sourdough or artisan bread for avocado toast. Their hearty texture holds up well against toppings, adding flavor depth.
Best Side Dishes for Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte
Enhance your breakfast experience by pairing these delightful side dishes with your creamy scrambled eggs and avocado toast. Each option adds variety and complements the main dish beautifully.
- Bold Roasted Potatoes: Crispy roasted potatoes seasoned with herbs offer a satisfying crunch alongside your smooth breakfast.
- Bold Sautéed Spinach: Lightly sautéed spinach adds a nutritious green element that pairs well with eggs.
- Bold Fresh Salad: A simple salad of mixed greens drizzled with lemon vinaigrette can refresh the palate between bites.
- Bold Smoothie Bowl: A thick smoothie bowl topped with granola provides a fruity contrast that enhances your meal’s textures.
- Bold Chia Pudding: This nutrient-packed pudding brings an added layer of creaminess and health benefits to your breakfast spread.
- Bold Granola Bars: Homemade granola bars offer a quick energy boost while complementing the flavors in your main dishes.
Common Mistakes to Avoid
To make your Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte perfect, avoid these common pitfalls.
- Overcooking the Eggs: Cooking scrambled eggs on high heat can lead to a rubbery texture. Always keep the heat low and stir gently for a creamy finish.
- Ignoring Seasoning: Failing to season your eggs properly can result in bland flavors. Don’t forget to add salt and pepper at the right time for the best taste.
- Using Unripe Avocados: An unripe avocado will be hard and lack flavor. Choose ripe avocados that yield slightly when pressed for optimal creaminess on your toast.
- Not Whisking Matcha Properly: If matcha isn’t whisked well, it can clump. Use hot water (not boiling) and whisk vigorously until smooth for a perfect iced latte.
- Neglecting Toast Quality: Using low-quality bread can affect your avocado toast’s taste and texture. Opt for fresh sourdough or artisan bread for the best results.


Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Consume within 2 days for optimal freshness.
Freezing Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte
- Freezing is not recommended for scrambled eggs as they lose their texture.
- You may freeze the avocado separately, but it may brown upon thawing.
Reheating Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte
- Oven: Preheat to 350°F (175°C) and reheat eggs in a baking dish covered with foil until warmed through.
- Microwave: Heat in short bursts (15-20 seconds), stirring in between to prevent overcooking.
- Stovetop: Warm on low heat in a non-stick pan, stirring gently to restore creaminess.
Frequently Asked Questions
Here are some common questions about making Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte.
What makes scrambled eggs creamy?
The key is cooking them slowly over low heat and stirring frequently. Adding butter also enhances creaminess.
Can I use different types of milk for the iced matcha latte?
Yes! You can use oat milk, almond milk, or dairy milk based on your preference.
How do I prevent my avocado from browning?
To slow browning, add a squeeze of lemon juice to the sliced avocado before serving.
Is it possible to customize this recipe?
Absolutely! You can add toppings like cherry tomatoes or radishes on your avocado toast or adjust matcha sweetness as you like.
Final Thoughts
Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte is not only delicious but also versatile. Feel free to customize it with your favorite toppings or adjust the ingredients based on what you have at home. This breakfast duo is sure to energize your day!
Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte
Start your day on a delicious note with Creamy Scrambled Eggs served alongside Avocado Toast and a refreshing Iced Matcha Latte. This hearty breakfast combines the rich, creamy texture of scrambled eggs with the smooth, buttery flavor of ripe avocado, all complemented by the vibrant taste of matcha. Perfect for busy mornings or leisurely brunches, this meal is not only satisfying but also packed with nutrients to fuel your day. Whether you’re enjoying it solo or serving guests, this delightful trio will elevate your breakfast experience.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves 1 person 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Ingredients
- 3 large eggs
- 1 tbsp butter
- 1 slice sourdough or artisan bread
- 1 ripe avocado
- Olive oil (optional)
- 1 tsp matcha green tea powder
- ½ cup hot water (not boiling)
- ½ cup milk of choice (oat, almond, or dairy)
- Ice cubes
- Sweetener (honey or maple syrup, optional)
Instructions
- In a non-stick pan over low heat, melt the butter. Whisk together the eggs in a mixing bowl until well combined. Pour into the pan and stir gently until soft and creamy. Season with salt and pepper.
- Toast your slice of bread until golden brown, then layer sliced avocado on top and season with sea salt and cracked black pepper. Drizzle with olive oil if desired.
- Whisk matcha powder with hot water in a small bowl until smooth. Fill a glass with ice cubes, pour in your choice of milk, and top off with the whisked matcha mixture.
- Serve the creamy scrambled eggs alongside the avocado toast and iced matcha latte for a balanced breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 487
- Sugar: 6g
- Sodium: 419mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 19g
- Cholesterol: 373mg
