Crumbl banana cream pie cookies

These Crumbl banana cream pie cookies are the perfect sweet treat for any occasion! With their buttery base, creamy banana topping, and delightful crunch from the Nilla wafer, these cookies offer a unique blend of flavors and textures. Ideal for parties, family gatherings, or simply as a tasty dessert at home, these cookies are sure to impress anyone who tries them.

Why You’ll Love This Recipe

• Easy to Make: This recipe involves simple steps that even novice bakers can follow.
• Delicious Flavor: The combination of banana and vanilla creates a rich and satisfying taste.
• Versatile Dessert: Perfect for various occasions, from casual get-togethers to special celebrations.
• Creamy Topping: The smooth banana cream pudding adds a luxurious texture that enhances every bite.
• Kid-Friendly: Children will love these cookies for their fun appearance and yummy flavors.

Tools and Preparation

Before you start baking your Crumbl banana cream pie cookies, gather the essential tools that will help streamline the process.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients efficiently without spills.
• Baking sheet: A good-quality baking sheet ensures even baking and prevents sticking when lined with parchment paper.
• Whisk: Using a whisk helps create a smooth batter by thoroughly mixing wet ingredients and dry components together.

Ingredients

These crumbl banana cream pie cookies are buttery cookies that are topped with a smooth and creamy banana cream pie pudding and a Nilla wafer on top. They are to die for!

For the Cookies

• 1/2 cup butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup Imperial Sugar granulated sugar
• 1/4 cup Imperial Sugar powdered sugar
• 1 egg (at room temperature)
• 2 tsp Butter vanilla emulsion
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 1 tsp baking powder

For the Topping

• 1/2 package instant vanilla pudding mix (Half of 3.4 oz)
• 1/2 cup milk
• 1/2 tsp vanilla extract (optional)
• 4 oz cool whip
• 1 medium banana (slightly ripe, chopped roughly)
• Nilla wafers (for topping)

How to Make Crumbl Banana Cream Pie Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial for even baking.

Step 2: Prepare the Cookie Dough

In a mixing bowl:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
2. Add the egg and Butter vanilla emulsion; mix well.
3. In another bowl, combine flour, salt, and baking powder. Gradually add this mixture into the wet ingredients until fully combined.

Step 3: Bake the Cookies

1. Line your baking sheet with parchment paper for easy removal.
2. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
3. Bake in the preheated oven for 8 minutes or until lightly golden.

Step 4: Prepare the Banana Cream Topping

While the cookies cool:
1. In a separate bowl, whisk together instant vanilla pudding mix and milk until thickened.
2. Fold in cool whip until well combined.

Step 5: Assemble Your Cookies

Once cookies are cool:
1. Top each cookie generously with the banana cream mixture.
2. Add chopped bananas on top followed by placing a Nilla wafer on each cookie.

Now your delicious Crumbl banana cream pie cookies are ready to be enjoyed!

How to Serve Crumbl banana cream pie cookies

Crumbl banana cream pie cookies are delightful treats that can be enjoyed in various ways. Whether for a casual snack, a party, or a special occasion, these cookies can be served with different pairings to enhance their deliciousness.

With Coffee

• A warm cup of coffee complements the sweetness of the cookies, making for a relaxing afternoon treat.

As Dessert

• Serve these cookies as a sweet ending to a meal. Their creamy topping adds a luxurious touch to any dessert spread.

With Ice Cream

• Pairing these cookies with a scoop of vanilla or caramel ice cream creates a delightful contrast of textures and flavors.

At Parties

• Arrange them on a dessert platter at gatherings. The presentation will impress guests and make your event memorable.

With Fresh Fruits

• Serve alongside fresh fruits like strawberries or blueberries for a refreshing balance to the rich flavors of the cookies.

How to Perfect Crumbl banana cream pie cookies

Perfecting your Crumbl banana cream pie cookies is key to achieving that delicious taste and texture. Here are some tips to help you create the best batch possible.

• Use fresh ingredients: Make sure your butter and eggs are fresh for optimal flavor and texture.

• Measure accurately: Use measuring cups and spoons for precise measurements. This ensures your cookie dough has the right consistency.

• Chill the dough: Allow the cookie dough to chill for 30 minutes before baking. This helps prevent spreading and promotes thicker cookies.

• Don’t overbake: Keep an eye on your cookies while they bake. Remove them when they are slightly golden around the edges but still soft in the center.

• Add toppings after cooling: Wait for the cookies to cool completely before adding pudding and Nilla wafer toppings to keep them looking pristine.

Best Side Dishes for Crumbl banana cream pie cookies

Crumbl banana cream pie cookies can be paired with various side dishes that complement their sweet flavors. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the cookies.

2. Whipped Cream: A dollop of homemade whipped cream enhances the creamy texture without overpowering the cookie’s flavor.

3. Chocolate Sauce: Drizzling chocolate sauce over these cookies can add an extra layer of indulgence.

4. Yogurt Parfait: Layer yogurt with granola and fruit for a healthy side that contrasts the sweetness of the cookies.

5. Nut Mix: A bowl of lightly salted nuts provides a crunchy texture that pairs well with soft cookies.

6. Cheese Plate: Soft cheeses like mascarpone can offer a unique flavor profile alongside sweet treats like these cookies.

Common Mistakes to Avoid

When making Crumbl banana cream pie cookies, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for:

• Using Cold Ingredients: Starting with cold butter or eggs can lead to uneven mixing. Make sure your butter is softened and your egg is at room temperature for optimal results.

• Overmixing the Dough: Mixing the dough too much can make cookies tough. Stir just until the ingredients come together for a tender texture.

• Skipping the Chilling Step: Not allowing the dough to chill can result in cookies that spread too much while baking. Chill the dough for at least 30 minutes before baking for thicker cookies.

• Ignoring Oven Temperature: Baking at the wrong temperature can affect the outcome. Always preheat your oven and use an oven thermometer to ensure accuracy.

• Not Measuring Ingredients Correctly: Incorrect measurements can ruin the balance of flavors and textures. Use kitchen scales or measuring cups carefully for precise amounts.

Storage & Reheating Instructions

Refrigerator Storage

• Store Crumbl banana cream pie cookies in an airtight container.
• They will stay fresh in the refrigerator for up to one week.

Freezing Crumbl banana cream pie cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be frozen for up to three months; just make sure to label the bag with the date.

Reheating Crumbl banana cream pie cookies

• Oven: Preheat your oven to 350°F (175°C) and heat the cookies for about 5 minutes until warm.
• Microwave: Heat one cookie on high for about 10-15 seconds; be careful not to overheat it.
• Stovetop: Place a cookie in a skillet on low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about Crumbl banana cream pie cookies that might help you out:

What are Crumbl banana cream pie cookies?

Crumbl banana cream pie cookies are delicious buttery cookies topped with creamy banana pudding and garnished with Nilla wafers, reminiscent of traditional banana cream pie.

How do I know when my cookies are done?

Look for a slight golden edge and a soft center. They will continue cooking slightly after being taken out of the oven.

Can I customize these cookies?

Absolutely! You can add chocolate chips, nuts, or even different flavored extracts to personalize your Crumbl banana cream pie cookies.

How should I store leftover cookie dough?

Wrap leftover cookie dough tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to three days or frozen for later use.

Final Thoughts

These Crumbl banana cream pie cookies offer a delightful blend of flavors and textures that are sure to please anyone who tries them. Their versatility allows you to experiment with various toppings or mix-ins, making them perfect for any occasion. Give this recipe a try and enjoy these scrumptious treats!