Grilled Chicken & Roasted Sweet Potato Power Plate

A simple yet delicious meal, the Grilled Chicken & Roasted Sweet Potato Power Plate is perfect for any occasion. This protein-packed dish features juicy grilled chicken, tender roasted sweet potatoes, and vibrant garlicky sautéed broccoli. Whether you’re meal prepping for a busy week or enjoying a wholesome dinner, this recipe stands out for its flavor and nutrition.

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you can have a satisfying meal ready in about 35 minutes.
  • Nutrient-Dense: Packed with protein from chicken and vitamins from sweet potatoes and broccoli, this power plate supports your health goals.
  • Versatile Ingredients: Customize your power plate by adding your favorite spices or vegetables to suit your taste.
  • Meal Prep Friendly: Perfect for making ahead of time—this dish keeps well in the fridge and is great for lunch or dinner throughout the week.
  • Flavorful and Filling: The combination of smoky paprika and garlic elevates the taste while keeping you full.

Tools and Preparation

To make your cooking experience seamless, gather essential tools that will help you prepare the Grilled Chicken & Roasted Sweet Potato Power Plate efficiently.

Essential Tools and Equipment

  • Grill pan or skillet
  • Baking tray
  • Mixing bowl
  • Knife and cutting board
  • Tongs or spatula

Importance of Each Tool

  • Grill pan or skillet: Ensures even cooking and gives your chicken that beautiful charred flavor.
  • Baking tray: Provides a large surface area for roasting sweet potatoes, allowing them to cook evenly.
  • Mixing bowl: Great for tossing ingredients together with oil and seasonings before cooking.
Artboard 2
Grilled

Ingredients

For the Chicken

  • 1 chicken breast, cut into chunks

For the Sweet Potatoes

  • 1 cup sweet potatoes, peeled & cubed

For the Broccoli

  • 1 cup broccoli florets

Additional Ingredients

  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt & black pepper to taste
  • Optional: chili flakes, lemon juice

How to Make Grilled Chicken & Roasted Sweet Potato Power Plate

Step 1: Roast the Sweet Potatoes

Preheat your oven to 400F (200C). In a mixing bowl, toss the sweet potato cubes with half of the olive oil, smoked paprika, salt, and pepper. Spread them out on a baking tray in a single layer. Roast for 20-25 minutes until they are golden and tender.

Step 2: Grill the Chicken

While the sweet potatoes are roasting, season the chicken chunks with garlic powder, onion powder, salt, and pepper. Heat a grill pan or skillet over medium heat with a bit of oil. Grill the chicken for 6-8 minutes, turning occasionally until it’s nicely charred and cooked through.

Step 3: Sauté the Broccoli

In another pan, heat the remaining olive oil. Add in the broccoli florets and sauté for about 5-6 minutes until they are bright green and slightly tender. Season with a pinch of salt, pepper, and chili flakes if you like some heat.

Step 4: Assemble & Serve

On a plate, arrange your grilled chicken chunks alongside roasted sweet potatoes and sautéed broccoli. For an extra burst of flavor, drizzle lemon juice over everything or add any extra spices you prefer. Serve warm and enjoy your nutritious meal!

How to Serve Grilled Chicken & Roasted Sweet Potato Power Plate

Serving the Grilled Chicken & Roasted Sweet Potato Power Plate can elevate your meal experience. This dish is not only visually appealing but also packed with nutrients, making it a great option for any occasion.

Creative Plate Ideas

  • Add a fresh salad: A side salad with mixed greens, cucumbers, and a light vinaigrette complements the power plate perfectly.
  • Include avocado slices: Creamy avocado adds healthy fats and enhances the overall flavor profile of the dish.
  • Drizzle with tahini sauce: A nutty tahini sauce adds depth and richness, making each bite even more satisfying.
  • Serve with whole grain bread: A slice of whole grain bread or pita can round out the meal and add extra fiber.
  • Top with fresh herbs: Chopped parsley or cilantro can brighten up the dish, adding a pop of color and freshness.

How to Perfect Grilled Chicken & Roasted Sweet Potato Power Plate

Perfecting your Grilled Chicken & Roasted Sweet Potato Power Plate involves attention to detail. Here are some tips to help you achieve an amazing dish every time.

  • Bold seasoning: Don’t shy away from seasoning your chicken and sweet potatoes generously to enhance their flavors.
  • Use fresh ingredients: Fresh broccoli and sweet potatoes will yield better taste and texture compared to frozen alternatives.
  • Preheat your grill pan: Ensuring your grill is hot before adding chicken will give you those beautiful char marks and prevent sticking.
  • Monitor cooking times: Keep an eye on both the chicken and sweet potatoes to avoid overcooking; they should be tender but not mushy.
  • Experiment with spices: Feel free to try different spices like cumin or thyme for a unique twist on the classic dish.

Best Side Dishes for Grilled Chicken & Roasted Sweet Potato Power Plate

Pairing side dishes with your power plate can enhance your meal’s nutritional value and flavor. Consider these delightful options that complement the main dish well.

  1. Quinoa Salad: A light quinoa salad adds protein and a nutty flavor, making it a perfect match for the power plate.
  2. Cucumber Yogurt Dip: This refreshing dip pairs wonderfully as a cool contrast to the warm grilled chicken.
  3. Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned with olive oil make for a flavorful side that balances the sweetness of sweet potatoes.
  4. Garlic Mashed Cauliflower: Creamy mashed cauliflower provides a low-carb alternative while retaining rich flavors from garlic.
  5. Zucchini Noodles: Lightly sautéed zucchini noodles offer a fun, healthy twist that complements the textures of the power plate.
  6. Lentil Stew: A hearty lentil stew can provide additional protein and fiber while keeping you fuller longer.

Common Mistakes to Avoid

When preparing the Grilled Chicken & Roasted Sweet Potato Power Plate, it’s easy to make simple mistakes. Here are some common pitfalls to watch out for:

  • Overcooking the Sweet Potatoes: Ensure you monitor the sweet potatoes while roasting. Cook until they are golden and tender, but avoid letting them become mushy.

  • Not Preheating the Grill Pan: A hot grill pan is crucial for achieving that tasty char on your chicken. Always preheat it for a few minutes before adding the chicken chunks.

  • Ignoring Seasoning: Proper seasoning enhances flavor. Don’t skip salt, pepper, or spices like smoked paprika; they make a big difference in taste.

  • Sautéing Broccoli Too Long: Overcooked broccoli can lose its vibrant color and crunch. Aim for a bright green color and slight tenderness by sautéing for just 5-6 minutes.

  • Skipping the Lemon Juice: This ingredient adds brightness to your dish. Drizzle some fresh lemon juice over your plate before serving for added flavor.

Artboard 2
Grilled

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will last up to 3 days in the refrigerator.

Freezing Grilled Chicken & Roasted Sweet Potato Power Plate

  • Freeze individual portions in freezer-safe containers.
  • The dish can be frozen for up to 3 months.

Reheating Grilled Chicken & Roasted Sweet Potato Power Plate

  • Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
  • Microwave: Place in a microwave-safe dish and heat on medium power for 2-3 minutes, stirring halfway.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warm.

Frequently Asked Questions

Here are some frequently asked questions about the Grilled Chicken & Roasted Sweet Potato Power Plate:

Can I use different vegetables?

Yes! Feel free to swap out broccoli for other vegetables like green beans or bell peppers based on your preference.

How can I customize my Grilled Chicken & Roasted Sweet Potato Power Plate?

You can add sauces like tahini or peanut sauce, or mix in different spices to create new flavors.

What can I serve with this power plate?

This meal pairs well with grains like quinoa or brown rice if you want additional carbs.

How long does it take to prepare?

The total time is about 35 minutes, making it a quick option for dinner or meal prep!

Final Thoughts

The Grilled Chicken & Roasted Sweet Potato Power Plate is not only nutritious but also versatile and easy to customize. You can mix and match ingredients based on what you have at home. Give this recipe a try; you’ll love how fulfilling and delicious it is!

Print

Grilled Chicken & Roasted Sweet Potato Power Plate

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of our Grilled Chicken & Roasted Sweet Potato Power Plate. This nutritious meal is a perfect blend of juicy grilled chicken, perfectly roasted sweet potatoes, and garlicky sautéed broccoli. Ideal for any occasion, this protein-packed dish is simple to prepare and can be enjoyed as a wholesome dinner or a meal prep favorite for your busy week ahead. The combination of smoky spices elevates the taste while providing essential nutrients to keep you energized throughout your day.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 2
  • Category: Main
  • Method: Grilling, Baking
  • Cuisine: Healthy

Ingredients

Scale
  • 1 chicken breast, cut into chunks
  • 1 cup sweet potatoes, peeled and cubed
  • 1 cup broccoli florets
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and black pepper to taste
  • Optional: chili flakes, lemon juice

Instructions

  1. Preheat oven to 400°F (200°C). Toss sweet potato cubes with half of the olive oil, smoked paprika, salt, and pepper. Spread on a baking tray and roast for 20-25 minutes until golden and tender.
  2. Season chicken chunks with garlic powder, onion powder, salt, and pepper. Heat a grill pan over medium heat with remaining olive oil. Grill chicken for 6-8 minutes until charred and cooked through.
  3. In another pan, sauté broccoli in remaining olive oil for about 5-6 minutes until bright green and slightly tender; season with salt, pepper, and optional chili flakes.
  4. Serve by arranging grilled chicken alongside roasted sweet potatoes and sautéed broccoli on a plate. Drizzle with lemon juice if desired.

Nutrition

  • Serving Size: 1 plate (340g)
  • Calories: 420
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 9g
  • Protein: 29g
  • Cholesterol: 70mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star