Marry Me’ Tuscan Chicken Gnocchi Soup

Looking for a flavorful and rich soup to enjoy with the entire family during the weeknight or on a laidback weekend? Look no further—this ‘Marry Me’ Tuscan Chicken Gnocchi Soup is just the thing to satisfy everyone! With its creamy texture and savory ingredients, this dish is perfect for cozy dinners and special occasions alike.

Why You’ll Love This Recipe

  • Rich Flavor: The combination of chicken, sundried tomatoes, and creamy broth creates a satisfying taste that pleases every palate.
  • Quick Preparation: With only 30 minutes from start to finish, this soup is perfect for busy weeknights.
  • Versatile Ingredients: Customize with fresh or frozen vegetables and your favorite type of gnocchi for a personalized touch.
  • Family-Friendly: This dish is sure to be a hit with both kids and adults, making it great for family gatherings.
  • One-Pot Meal: Easy cleanup means more time enjoying your meal and less time in the kitchen!

Tools and Preparation

Before you dive into making the ‘Marry Me’ Tuscan Chicken Gnocchi Soup, gather a few essential tools that will make your cooking experience smoother.

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Importance of Each Tool

  • Large pot or Dutch oven: Ideal for simmering soups evenly while holding ample ingredients.
  • Wooden spoon or spatula: Perfect for stirring without scratching your cookware while blending flavors.
  • Measuring cups and spoons: Ensure precision in your recipe to achieve the best results.
  • Knife and cutting board: Essential for chopping vegetables and preparing ingredients safely.
Artboard 2
Marry

Ingredients

For this delicious ‘Marry Me’ Tuscan Chicken Gnocchi Soup, you’ll need:

Chicken & Base Ingredients

  • 2 cups cooked + shredded organic chicken breasts
  • 1 Tbsp Extra virgin olive oil
  • 2 Tbsps unsalted butter
  • 4 garlic cloves, minced
  • 4 cups organic chicken stock

Gnocchi & Seasonings

  • 1 (16 oz.) package potato gnocchi, homemade or store-bought
  • 3 Tbsps organic all-purpose flour
  • 1 1/2 Tbsps Tuscan Marry Me blend
  • 1 tsp sea salt

Vegetables & Creaminess

  • 5-6 organic sundried tomatoes
  • 1 Tbsp tomato paste, organic
  • 1 1/2 cups organic heavy cream
  • 3 Tbsps cooking apple vinegar (you can sub with chicken stock)
  • 1/2 lemon, freshly-squeezed
  • 1 cup chopped organic kale, frozen or fresh

Optional Additions

  • 1 cup freshly-grated parmesan
  • 1-2 cups tomatoes (optional)
  • 1 Homemade Texas Toast Garlic Bread

How to Make Marry Me’ Tuscan Chicken Gnocchi Soup

Step 1: Sauté Aromatics

In a large pot over medium heat, add the olive oil and butter. Once melted, add the minced garlic. Sauté until fragrant, about 1 minute.

Step 2: Create the Base

Stir in the flour until well combined. Gradually pour in the chicken stock while stirring continuously to prevent lumps.

Step 3: Add Chicken and Seasonings

Mix in the shredded chicken, Tuscan Marry Me blend, sea salt, sundried tomatoes, tomato paste, apple vinegar, and lemon juice. Bring to a simmer.

Step 4: Incorporate Gnocchi and Cream

Add the gnocchi to the pot. After about 5 minutes of cooking, pour in the heavy cream. Stir gently until combined.

Step 5: Finish with Greens

Add chopped kale into the pot. Cook for an additional 5 minutes until everything is heated through.

Step 6: Serve Hot

Ladle soup into bowls and top with freshly grated parmesan if desired. Serve alongside Homemade Texas Toast Garlic Bread for a complete meal!

How to Serve Marry Me’ Tuscan Chicken Gnocchi Soup

This comforting soup is perfect for cozy dinners or family gatherings. Here are some delightful ways to serve it.

Pair with Garlic Bread

  • Toasted garlic bread enhances the soup’s flavors. Serve warm for a crunchy contrast.

Add Fresh Herbs

  • Sprinkle chopped parsley or basil on top for a fresh burst of flavor and vibrant color.

Serve with a Side Salad

  • A light salad with mixed greens can balance the richness of the soup. Consider a simple vinaigrette dressing.

Offer Grated Cheese

  • Provide freshly grated parmesan as a topping. It melts beautifully and adds extra creaminess.

Include Extra Vegetables

  • Add roasted vegetables on the side for an added nutrition boost and varied textures.

How to Perfect Marry Me’ Tuscan Chicken Gnocchi Soup

For the best results, follow these helpful tips to enhance your soup experience.

  • Use fresh ingredients: Fresh vegetables and herbs will elevate the flavor profile of your soup significantly.
  • Adjust seasoning: Taste your soup before serving. You may want to add more salt, pepper, or spices based on personal preference.
  • Thicken as needed: If you like a thicker consistency, mix a bit more flour with broth before adding it to the pot.
  • Don’t skip the lemon: The freshly squeezed lemon juice brightens up the dish and balances the richness.
  • Store properly: If you have leftovers, store them in an airtight container in the fridge for up to three days for best freshness.

Best Side Dishes for Marry Me’ Tuscan Chicken Gnocchi Soup

Complement this hearty soup with delicious side dishes that are easy to prepare and sure to please everyone at the table.

  1. Caesar Salad
    A classic Caesar salad pairs well, bringing crisp romaine and creamy dressing alongside your soup.

  2. Bruschetta
    Toasted slices of bread topped with tomatoes, basil, and garlic make for a refreshing, flavorful side.

  3. Roasted Asparagus
    Lightly seasoned and roasted asparagus adds a nutritious crunch that complements the creaminess of the soup.

  4. Cheesy Garlic Biscuits
    Fluffy biscuits loaded with cheese are perfect for dipping into your soup—deliciously indulgent!

  5. Stuffed Peppers
    Colorful stuffed peppers filled with quinoa or rice provide an extra veggie boost while keeping it filling.

  6. Oven-Baked Zucchini Fries
    Crispy zucchini fries offer a fun texture contrast and are easy to dip into your flavorful soup.

Common Mistakes to Avoid

When making the ‘Marry Me’ Tuscan Chicken Gnocchi Soup, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

  • Skipping the seasoning – Not adding enough salt or spices can lead to a bland soup. Always taste and adjust the seasoning as you cook.
  • Overcooking the gnocchi – Cooking gnocchi for too long can make them mushy. Follow package instructions for the best texture.
  • Using low-quality broth – A poor-quality chicken stock will affect the flavor of your soup. Opt for organic or homemade stock for a richer taste.
  • Not letting it simmer – Failing to let the soup simmer allows flavors to meld together. Take your time and let it cook gently for maximum flavor.
  • Ignoring ingredient substitutions – If you have allergies or diet preferences, don’t hesitate to use substitutes that meet your needs, like plant-based alternatives.
Artboard 2
Marry

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Consume within 3-4 days for the best quality.

Freezing Marry Me’ Tuscan Chicken Gnocchi Soup

  • Allow to cool completely before freezing.
  • Use freezer-safe containers and label with date; it will last up to 3 months.

Reheating Marry Me’ Tuscan Chicken Gnocchi Soup

  • Oven – Preheat to 350°F (175°C) and bake in a covered dish until heated through, about 20 minutes.
  • Microwave – Heat in a microwave-safe bowl, stirring every minute until hot.
  • Stovetop – Reheat over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

This section answers common questions about ‘Marry Me’ Tuscan Chicken Gnocchi Soup’ that may arise as you prepare this delightful dish.

Can I make Marry Me’ Tuscan Chicken Gnocchi Soup in advance?

Yes! You can prepare this soup ahead of time and store it in the refrigerator or freezer for later enjoyment.

What can I substitute for heavy cream in Marry Me’ Tuscan Chicken Gnocchi Soup?

You can use coconut cream or cashew cream as a dairy-free alternative without sacrificing creaminess.

How do I customize Marry Me’ Tuscan Chicken Gnocchi Soup?

Feel free to add vegetables like spinach or carrots for extra nutrition. You could also switch up the proteins using turkey or beef.

Is Marry Me’ Tuscan Chicken Gnocchi Soup gluten-free?

If you use gluten-free gnocchi and all-purpose flour, this soup can be made gluten-free!

Final Thoughts

The ‘Marry Me’ Tuscan Chicken Gnocchi Soup’ is not only rich and creamy but also incredibly versatile. Perfect for family dinners or cozy weekends, you can easily customize it with your favorite ingredients. Give this recipe a try; your loved ones will surely be asking for seconds!

Print

Marry Me’ Tuscan Chicken Gnocchi Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the comforting flavors of ‘Marry Me’ Tuscan Chicken Gnocchi Soup,’ a delightful blend of creamy broth, tender chicken, and savory sundried tomatoes. Perfect for busy weeknights or cozy weekends, this hearty soup is not only easy to prepare but also customizable to suit your family’s taste preferences. With just one pot needed, cleanup is a breeze, allowing you to focus on enjoying this delicious meal with loved ones. Elevate your dinner experience by serving it alongside crispy garlic bread or a fresh side salad. This dish promises to become a family favorite that will have everyone asking for seconds!

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 6
  • Category: Dinner
  • Method: Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 2 cups cooked and shredded organic chicken breasts
  • 1 Tbsp extra virgin olive oil
  • 4 garlic cloves, minced
  • 4 cups organic chicken stock
  • 1 (16 oz.) package potato gnocchi
  • 1 1/2 cups organic heavy cream
  • 56 organic sundried tomatoes
  • 1 cup chopped organic kale

Instructions

  1. In a large pot over medium heat, heat olive oil and butter. Sauté minced garlic until fragrant.
  2. Stir in flour, then gradually add chicken stock while stirring to avoid lumps.
  3. Add shredded chicken, sundried tomatoes, tomato paste, apple vinegar, lemon juice, and seasonings. Bring to a simmer.
  4. Incorporate gnocchi into the pot; after five minutes, pour in heavy cream and stir gently.
  5. Add chopped kale and cook for an additional five minutes until heated through.
  6. Serve hot with grated parmesan on top if desired.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 75mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star