Sicilian Chicken Soup
Chicken soup has never been more appealing than in this Sicilian Chicken Soup recipe. Perfect for cozy winter evenings, this hearty dish combines tender chicken, vibrant vegetables, and delightful ditalini pasta. It’s the ultimate comfort food that can be enjoyed on various occasions, from family dinners to festive gatherings. With its rich flavors and satisfying texture, this soup is sure to warm your soul and fill your belly.
Why You’ll Love This Recipe
- Easy to Prepare – This recipe requires minimal effort with simple steps, making it perfect for busy weeknights.
- Flavorful Ingredients – The combination of fresh veggies and herbs creates a deliciously aromatic broth.
- Versatile Dish – Customize with any seasonal vegetables you have on hand or adjust spices to suit your taste.
- Nutritious and Filling – Packed with protein from chicken and fiber from veggies, it’s a wholesome meal option.
- Great for Meal Prep – Make a big batch ahead of time; it reheats beautifully for leftovers!
Tools and Preparation
To make your cooking experience smooth, gather the necessary tools beforehand. Having everything ready will ensure you can focus on creating a delicious Sicilian Chicken Soup.
Essential Tools and Equipment
- Large soup pot (at least 6-quart)
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Tongs
Importance of Each Tool
- Large soup pot – A spacious pot allows all ingredients to cook evenly without overcrowding.
- Cutting board – Provides a stable surface for chopping veggies safely and efficiently.
- Sharp knife – Ensures clean cuts for quicker preparation of ingredients.


Ingredients
To create this flavorful Sicilian Chicken Soup, gather the following ingredients:
For the Soup Base
- 4 bone-in-skin-on chicken thighs, 2 pounds
- 1 medium onion, chopped, about 1 cup
- 3 celery ribs, chopped, about 2 cups
- 3 medium carrots, chopped, about 1 1/2 cups
- 1 large yellow bell pepper, chopped
- 2 medium russet potatoes, peeled and cut into 3/4-inch cubes
Aromatics and Seasoning
- 4 cloves garlic, chopped
- 1 (14.5 oz) can no-salt diced tomatoes
- 2 dry bay leaves
- 1 Tbsp. kosher salt
Broth and Pasta
- 1 (32 oz) carton low-sodium chicken stock
- 4 cups water (or chicken stock)
- 1/2 cup dry ditalini pasta
Final Touches
- 1/2 cup fresh chopped Italian parsley
- Fresh black pepper, to taste
How to Make Sicilian Chicken Soup
Step 1: Combine Ingredients
In a large soup pot, at least 6-quart, combine the chicken thighs, onions, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and salt.
Step 2: Add Broth
Pour in the chicken stock and water. Season generously with fresh black pepper. Cover the pot and bring the mixture to a boil. Then reduce heat to low and allow it to simmer partially covered for about 30 minutes or until the chicken is tender.
Step 3: Cook Pasta
Once the chicken is tender, remove it from the pot using tongs. Add the ditalini pasta into the boiling soup. Cook for an additional 13-15 minutes while stirring occasionally to prevent sticking.
Step 4: Shred Chicken
While the pasta cooks, shred the cooked chicken using two forks after discarding the skin and bones. Return the shredded chicken back into the pot once done.
Step 5: Finalize Soup
Check that all vegetables are cooked through before removing bay leaves. Stir in fresh parsley just before serving for added flavor.
Enjoy your homemade Sicilian Chicken Soup as a comforting meal that brings warmth during chilly days!
How to Serve Sicilian Chicken Soup
Sicilian Chicken Soup is a versatile dish that can be served in various ways to enhance your dining experience. Whether for a casual family meal or a cozy gathering, here are some ideas to serve this delicious soup.
With Crusty Bread
- Serve the soup alongside fresh, crusty bread for dipping. A warm baguette or sourdough loaf adds a delightful texture.
Topped with Grated Parmesan
- Sprinkle grated Parmesan cheese on top of each bowl just before serving. The cheese melts slightly into the soup, adding richness.
Garnished with Extra Parsley
- Add a sprinkle of fresh chopped Italian parsley on top for color and a fresh flavor boost. This makes the presentation pop!
Accompanied by Salad
- Pair the soup with a light green salad dressed in vinaigrette. The freshness of the salad complements the hearty soup well.
Served with Lemon Wedges
- Include lemon wedges on the side. A squeeze of lemon juice brightens up the flavors and adds a zesty touch.
How to Perfect Sicilian Chicken Soup
Perfecting your Sicilian Chicken Soup can take your recipe from good to great. Here are some tips to ensure your soup is always on point.
- Use Quality Ingredients: Fresh and high-quality vegetables and chicken make all the difference in flavor.
- Adjust Seasoning: Always taste your soup as it cooks. Adjust salt and pepper according to your preference for optimal flavor.
- Cook Slowly: Allowing the soup to simmer longer enhances the flavors and tenderizes the chicken, making it more flavorful.
- Stir Occasionally: Stirring prevents the pasta from sticking together and ensures even cooking throughout.
- Add Fresh Herbs at the End: Adding parsley right before serving keeps it vibrant and full of flavor without wilting.
Best Side Dishes for Sicilian Chicken Soup
Pairing side dishes with Sicilian Chicken Soup can elevate your meal. Here are some excellent options to consider.
- Garlic Bread
A classic choice that’s perfect for soaking up delicious broth. - Caesar Salad
Crisp romaine lettuce, croutons, and creamy dressing create a refreshing contrast. - Bruschetta
Toasted bread topped with fresh tomatoes, basil, and garlic offers a light appetizer that complements the soup nicely. - Roasted Vegetables
Seasonal roasted veggies add color and nutrients, balancing out the meal. - Stuffed Peppers
Flavorful stuffed peppers can add an extra layer of heartiness when served alongside your soup. - Cheese Platter
An assortment of cheeses can create an inviting appetizer board before digging into the main dish. - Quinoa Salad
A light quinoa salad mixed with herbs provides a healthy side option that pairs well with chicken soup. - Cornbread Muffins
Sweet cornbread muffins bring a delightful sweetness that complements savory flavors in the soup.
Common Mistakes to Avoid
Making Sicilian Chicken Soup can be straightforward, but there are common pitfalls to watch out for.
- Skipping the Sauté: Failing to sauté the vegetables before adding liquids can lead to a dull flavor. Always cook the onions and garlic first to enhance the soup’s richness.
- Ignoring Seasoning: Underseasoning can result in bland soup. Taste as you go and adjust salt and pepper at different stages of cooking.
- Overcooking the Pasta: Adding pasta too early may cause it to become mushy. Add it towards the end of cooking for the perfect texture.
- Not Using Enough Liquid: A soupy dish needs adequate liquid. Be sure to follow the broth and water measurements closely for a balanced consistency.
- Skipping Fresh Herbs: Fresh herbs like parsley add brightness. Don’t skip this step; always finish your soup with fresh herbs for that extra flavor boost.


Storage & Reheating Instructions
Refrigerator Storage
- Store your Sicilian Chicken Soup in an airtight container.
- It will last in the refrigerator for up to 3-4 days.
Freezing Sicilian Chicken Soup
- Use freezer-safe containers or bags for storage.
- The soup can be frozen for up to 3 months. Make sure to leave some space at the top of containers as liquids expand when frozen.
Reheating Sicilian Chicken Soup
- Oven: Preheat your oven to 350°F (175°C). Transfer soup to an oven-safe dish, cover, and heat for about 20-25 minutes.
- Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.
Frequently Asked Questions
Here are some common questions about making Sicilian Chicken Soup.
Can I use boneless chicken?
You can use boneless chicken thighs or breasts; just adjust cooking time since they cook faster than bone-in cuts.
How do I customize my Sicilian Chicken Soup?
Feel free to add any seasonal vegetables or spices you enjoy. Spinach or kale would make great additions!
Is this soup healthy?
Yes! This recipe is packed with lean protein from chicken and plenty of vegetables, making it nutritious and satisfying.
What can I serve with Sicilian Chicken Soup?
This soup pairs wonderfully with crusty bread or a fresh salad for a complete meal.
Can I make this soup vegetarian?
Absolutely! Substitute chicken with hearty vegetables like mushrooms or chickpeas and use vegetable broth instead.
Final Thoughts
Sicilian Chicken Soup is not only comforting but also versatile enough to suit various tastes. You can easily customize it by adding your favorite veggies or spices. Try this delightful recipe today and enjoy its warm flavors on a chilly day!
Sicilian Chicken Soup
Sicilian Chicken Soup is the epitome of warmth and comfort, ideal for chilly evenings. This hearty dish features tender chicken thighs simmered in a savory broth, enriched with vibrant vegetables like celery, carrots, and bell peppers, complemented by delightful ditalini pasta.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
- 4 bone-in skin-on chicken thighs (2 pounds)
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 medium carrots, chopped
- 1 large yellow bell pepper, chopped
- 2 medium russet potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1 can (14.5 oz) no-salt diced tomatoes
- 1 Tbsp kosher salt
- 32 oz low-sodium chicken stock
- 4 cups water
- ½ cup dry ditalini pasta
- Fresh black pepper to taste
- Fresh chopped Italian parsley for garnish
Instructions
- In a large soup pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and salt.
- Pour in chicken stock and water; season with black pepper. Bring to a boil over medium heat.
- Reduce heat and let simmer partially covered for about 30 minutes until chicken is tender.
- Remove chicken from the pot; add ditalini pasta to the boiling soup and cook for an additional 13-15 minutes.
- Shred the cooked chicken and return it to the pot once the pasta is ready.
- Stir in fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 730mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
