Singapore Noodles (Singapore Mei Fun)

Singapore noodles, or Singapore mei fun, is a vibrant and flavorful dish that brings the best of Asian cuisine to your table. This easy-to-make recipe features thin rice noodles, succulent chicken, and shrimp, all tossed with colorful vegetables and aromatic curry powder. Perfect for lunch or dinner, Singapore noodles are sure to impress at any gathering or weeknight meal.

Why You’ll Love This Recipe

• Quick and Easy: This dish takes just 30 minutes from prep to plate, making it ideal for busy weeknights.
• Flavor Explosion: The combination of curry powder and fresh ingredients creates a unique taste that tantalizes your taste buds.
• Versatile Ingredients: You can easily swap out proteins or veggies based on what you have on hand, making it customizable for everyone.
• One-Pan Wonder: Cook everything in one pan for easy cleanup without sacrificing flavor.
• Nutrient-Rich: Packed with vegetables and lean protein, this dish makes for a balanced meal.

Tools and Preparation

To prepare Singapore noodles efficiently, having the right tools can make all the difference.

Essential Tools and Equipment

• Wok or large skillet
• Cooking spatula
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Wok or large skillet: Provides ample space for stirring and frying the noodles without overcrowding.
• Cooking spatula: Ideal for tossing ingredients evenly while preventing sticking or burning.
• Measuring spoons: Ensures accurate seasoning for consistent flavor every time.

Ingredients

To create delicious Singapore noodles, gather the following ingredients:

For the Noodles

• 6 ounces thin rice noodle
• 2 large eggs (beaten)
• 1½ tablespoons garlic (minced (about 3-4 cloves))
• 3 ounces Chinese BBQ roast beef (cut into thin strips)
• 2 leaves napa cabbage (cut into thin strips width-wise)
• ½ large carrot (peeled and cut into matchstick pieces)
• 1 stalk celery (cut into thin matchstick pieces)

For the Sauce

• 1 tablespoon Shaoxing rice apple vinegar
• 1½ tablespoons curry powder (more or less to your preference)
• 1 teaspoon ground turmeric (optional for color)
• 1 tablespoon oyster sauce
• 1½ teaspoon chicken bouillon powder
• 1 teaspoon salt
• ½ teaspoon granulated sugar
• 1 tablespoon Chinese chili oil (optional)

For Protein and Garnish

• 2 stalks green onion (just the green parts cut into 2 inch pieces)
• Oil (any neutral oil as needed for cooking)
• 3 ounces skinless boneless chicken breast (cut into thin strips)
• 3 ounces small shrimps (peeled and deveined)

For Coating the Chicken

• ½ tablespoon water
• ½ teaspoon Shaoxing rice apple vinegar
• ½ teaspoon salt
• 2 teaspoons cornstarch
• ½ teaspoon oil (any neutral oil)

How to Make Singapore Noodles (Singapore Mei Fun)

Step 1: Prepare the Noodles

Begin by soaking the rice noodles in hot water according to package instructions until they are soft. Drain and set aside.

Step 2: Prepare Chicken Mixture

In a bowl, combine chicken strips with water, Shaoxing rice apple vinegar, salt, and cornstarch. Mix well to coat evenly.

Step 3: Cook Vegetables

Heat oil in a wok over medium-high heat. Add minced garlic, napa cabbage, carrot, and celery. Stir-fry for about 2-3 minutes until vegetables are tender yet crisp.

Step 4: Cook Proteins

Add the coated chicken to the wok. Stir-fry until it’s cooked through. Then add shrimp and continue cooking until they turn pink.

Step 5: Combine Ingredients

Add the soaked noodles to the wok along with curry powder, turmeric (if using), oyster sauce, chicken bouillon powder, salt, sugar, and chili oil. Toss everything together until well combined.

Step 6: Finish Up

Stir in beaten eggs until they are fully cooked through. Add green onions last for a fresh crunch. Serve hot!

Now you’re ready to enjoy your homemade Singapore Noodles! This delightful dish can be paired perfectly with egg drop soup or crispy egg rolls for a complete meal experience.

How to Serve Singapore Noodles (Singapore Mei Fun)

Serving Singapore noodles is all about enhancing the flavors and creating a satisfying meal experience. This vibrant dish is versatile and pairs well with various accompaniments that complement its unique taste.

With Egg Drop Soup

• A warm bowl of egg drop soup adds a comforting element to your meal, balancing the spice of the noodles.

Alongside Spring Rolls

• Crispy spring rolls provide a delightful crunch, making them a perfect appetizer or side to your Singapore noodles.

Topped with Green Onions

• Fresh green onions sprinkled on top add a burst of color and a hint of freshness to each bite.

With a Side of Pickled Vegetables

• Tangy pickled vegetables offer an acidic contrast that enhances the overall flavor profile of the dish.

Served with Chili Oil

• Drizzling some chili oil over your noodles can elevate the heat and add an extra layer of flavor for spice lovers.

How to Perfect Singapore Noodles (Singapore Mei Fun)

To make your Singapore noodles truly shine, follow these simple tips that enhance both flavor and texture.

• Use fresh ingredients: Fresh vegetables and proteins will improve the taste and ensure a vibrant dish.
• Cook noodles al dente: Avoid overcooking the rice noodles; they should be tender but still firm enough to hold their shape.
• Balance flavors: Adjust seasoning according to your taste; feel free to tweak the curry powder and salt for desired spiciness.
• Stir-fry quickly: High heat cooking helps to maintain the crispness of vegetables while ensuring everything is evenly cooked.
• Customize protein: Substitute chicken with beef or turkey for variety or use tofu for a vegetarian option.
• Let it rest: Allowing the cooked noodles to sit for a minute before serving helps them absorb flavors better.

Best Side Dishes for Singapore Noodles (Singapore Mei Fun)

Pairing Singapore noodles with delightful side dishes can elevate your dining experience. Here are some excellent options:

1. Vegetable Dumplings
   These steamed dumplings filled with assorted veggies complement the noodle dish perfectly.

2. Sesame Chicken Bites
   Tender bites coated in sesame sauce provide a nutty flavor that pairs well with curry spices.

3. Cucumber Salad
   A refreshing cucumber salad dressed in vinegar and sesame oil offers a crisp, cool contrast.

4. Fried Rice
   Flavorful fried rice, either plain or loaded with veggies, makes for a hearty addition alongside noodles.

5. Spicy Wontons
   These savory wontons drizzled in chili oil add zest and balance out the meal’s overall profile.

6. Mango Salad
   A fruity mango salad brings sweetness that beautifully contrasts with the spicy nature of Singapore noodles.

Common Mistakes to Avoid

When making Singapore noodles, it’s easy to make some common mistakes. Here are a few to keep in mind.

• Using the wrong noodles: Always opt for thin rice noodles for authenticity and texture. Other types of noodles can alter the dish significantly.
• Overcooking the vegetables: To keep your veggies crisp and colorful, cook them just until tender. This enhances both flavor and presentation.
• Skipping the seasoning: Don’t forget the curry powder and chicken bouillon! These ingredients are essential for achieving that signature taste.
• Not prepping ingredients beforehand: Organize all your ingredients before cooking. This will save you time and ensure a smoother cooking process.
• Ignoring cooking temperatures: Make sure your pan is hot enough before adding ingredients. This helps in achieving that perfect stir-fry texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Singapore noodles in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Singapore Noodles (Singapore Mei Fun)

• For longer storage, freeze Singapore noodles in a freezer-safe container.
• They are best used within 2 months for optimal taste.

Reheating Singapore Noodles (Singapore Mei Fun)

• Oven: Preheat to 350°F (175°C), place noodles in a baking dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Place noodles in a microwave-safe bowl, cover with a damp paper towel, and heat in 1-minute intervals until warmed through.
• Stovetop: Heat in a pan over medium heat with a splash of water or oil, stirring frequently until heated evenly.

Frequently Asked Questions

Here are some common questions about making Singapore noodles.

What are Singapore Noodles (Singapore Mei Fun)?

Singapore noodles are a stir-fried dish made with thin rice noodles, seasoned with curry powder, and typically include vegetables, meats like chicken or shrimp, and sometimes tofu.

Can I customize the ingredients?

Absolutely! You can add or replace proteins such as turkey or lamb. Vegetables like bell peppers or snap peas also work well.

Is this dish gluten-free?

If you use gluten-free soy sauce instead of regular oyster sauce, Singapore noodles can be gluten-free. Always check labels on packaged ingredients.

How do I make it spicier?

To increase the heat level, add more Chinese chili oil or fresh chilies during cooking. Adjust according to your spice preference!

Can I prepare it ahead of time?

Yes! You can prep all your ingredients ahead of time and store them separately until you’re ready to cook.

Final Thoughts

Singapore Noodles (Singapore Mei Fun) is an appealing dish due to its vibrant colors and rich flavors. It’s versatile enough to accommodate various proteins and vegetables based on your preferences. We encourage you to try this recipe at home and make it your own!