30-Minute Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are the perfect balance of crispy, tender chicken topped with a spicy, creamy Bang Bang sauce. These sliders are ideal for any occasion, from lively parties to cozy weeknight dinners. With their crunchy coating and zesty flavor, they are easy to prepare and customizable, ensuring that everyone will be coming back for more.

Why You’ll Love This Recipe

  • Quick to Make: This recipe takes only 30 minutes from start to finish, making it a great choice for busy weeknights or last-minute gatherings.
  • Crowd-Pleaser: With their delicious blend of flavors and textures, these sliders are sure to impress friends and family alike.
  • Customizable Toppings: Feel free to get creative with toppings! Add lettuce, pickles, or any of your favorite condiments to make them uniquely yours.
  • Perfect for Any Meal: Whether you’re serving these as an appetizer or a main course, they fit seamlessly into any meal plan.
  • Easy Cleanup: Using simple tools means less mess in the kitchen and more time enjoying your sliders!

Tools and Preparation

Having the right tools can make all the difference in preparing your Bang Bang Chicken Sliders. Here’s what you’ll need:

Essential Tools and Equipment

  • Baking sheet
  • Mixing bowls
  • Whisk
  • Frying pan

Importance of Each Tool

  • Baking sheet: Essential for baking the chicken evenly while keeping it crisp.
  • Mixing bowls: Ideal for combining ingredients like the egg wash and sauces without mess.
  • Whisk: Helps achieve a smooth consistency when mixing sauces or egg wash.
  • Frying pan: Perfect for achieving that golden-brown crispiness on your chicken.
Artboard 2
30-Minute

Ingredients

For the Chicken

  • 2-3 chicken breasts (or chicken tenders)
  • 1 cup panko breadcrumbs (for extra crunch)
  • 1 egg (for egg wash)
  • 1/2 cup all-purpose flour

For the Bang Bang Sauce

  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1-2 tbsp sriracha (adjust for spice level)
  • 1 tbsp rice vinegar

For Assembly

  • Slider buns
  • Lettuce (pickles, and other toppings optional)

How to Make 30-Minute Bang Bang Chicken Sliders Recipe

Step 1: Prepare the Chicken

  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts or tenders with salt and pepper.
  3. Set up a three-station dredging station with one bowl for flour, one for whisked egg, and one for panko breadcrumbs.

Step 2: Dredge the Chicken

  1. Coat each piece of chicken in flour first, shaking off excess.
  2. Dip into the egg wash until fully coated.
  3. Finally, coat with panko breadcrumbs, pressing down slightly so they adhere well.

Step 3: Cook the Chicken

  1. Heat a frying pan over medium heat with a bit of oil.
  2. Place the breaded chicken in the pan once hot.
  3. Cook each side for about 4–5 minutes until golden brown and cooked through. Transfer to a baking sheet.

Step 4: Prepare the Bang Bang Sauce

  1. In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar.
  2. Whisk until smooth and adjust spice level as desired.

Step 5: Assemble Your Sliders

  1. Slice slider buns in half.
  2. Place cooked chicken on each bottom bun.
  3. Drizzle with Bang Bang sauce and add lettuce or other toppings as desired before placing the top bun on.

Now you can enjoy your delightful 30-Minute Bang Bang Chicken Sliders! They’re sure to become a favorite in your household!

How to Serve 30-Minute Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are versatile and can be served in various ways to please your guests. Whether for a casual get-together or a fun family dinner, these sliders can be dressed up or down to fit the occasion.

Classic Slider Presentation

  • Serve on a large platter with an assortment of toppings like lettuce and pickles for a classic touch.

Family-Style Setup

  • Arrange the sliders on a wooden board alongside small bowls of extra Bang Bang sauce for dipping.

Party Platter

  • Create a vibrant party platter by adding colorful veggies and chips around the sliders. This adds visual appeal and variety.

Mini Buffet Style

  • Set up a mini buffet where guests can assemble their own sliders with different toppings and sauces, allowing for personalization.

How to Perfect 30-Minute Bang Bang Chicken Sliders Recipe

Making the best Bang Bang Chicken Sliders is all about technique and ingredients. Here are some tips to ensure they turn out delicious every time.

  • Choose Quality Chicken – Opt for fresh, high-quality chicken breasts or tenders for the best flavor and texture.
  • Use Panko Breadcrumbs – For an extra crunch, use panko breadcrumbs instead of regular breadcrumbs. They give a delightful texture.
  • Adjust Spice Levels – Tailor the amount of sriracha in the sauce to suit your heat preference. Start with less if unsure!
  • Let the Sliders Rest – Allow cooked sliders to sit for a couple of minutes before serving. This helps maintain their juiciness.
  • Experiment with Toppings – Don’t hesitate to try different toppings like avocado slices or jalapeños for added flavor.
  • Make Ahead Options – Prepare the chicken and sauce ahead of time to save effort when you’re ready to serve.

Best Side Dishes for 30-Minute Bang Bang Chicken Sliders Recipe

Pairing side dishes with your 30-Minute Bang Bang Chicken Sliders can elevate your meal. Here are some great options to consider.

  1. Crispy Sweet Potato Fries – Perfectly seasoned fries that add a sweet contrast to the spicy sliders.
  2. Asian Coleslaw – A refreshing slaw with crunchy veggies, lightly dressed in sesame vinaigrette complements the sliders well.
  3. Vegetable Spring Rolls – Light and crispy rolls filled with fresh vegetables make for a delightful side.
  4. Garlic Roasted Broccoli – Tender broccoli seasoned with garlic provides both nutrition and flavor balance.
  5. Corn on the Cob – Grilled or boiled corn on the cob adds a sweet, summery touch that’s always a hit.
  6. Chilled Cucumber Salad – A light cucumber salad with rice vinegar dressing cools down the spice from the sliders.
  7. Potato Salad – Creamy potato salad is a classic side that pairs well with nearly any main dish.
  8. Fruit Salad – A mix of seasonal fruits offers a refreshing end to your meal while balancing flavors.

Common Mistakes to Avoid

When making 30-Minute Bang Bang Chicken Sliders, it’s easy to make some common mistakes. Here are a few to watch out for:

  • Skipping the egg wash: Not using an egg wash can lead to breadcrumbs not adhering properly. Ensure you coat your chicken with egg before dredging in flour and breadcrumbs.

  • Overcrowding the pan: Cooking too many sliders at once can result in uneven cooking. Fry in batches to keep the temperature consistent and achieve that perfect crunch.

  • Ignoring spice levels: Using too much or too little sriracha can drastically change the flavor. Start with less and adjust according to your preference for heat.

  • Choosing the wrong buns: Using large or dense buns may overpower the sliders. Opt for soft slider buns that complement the filling and sauce.

  • Not letting chicken rest: Cutting into the chicken immediately after cooking can cause juices to run out, making it dry. Allow it to rest for a few minutes for juicier sliders.

Artboard 2
30-Minute

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover sliders in an airtight container.
  • They can last up to 3 days in the refrigerator.

Freezing 30-Minute Bang Bang Chicken Sliders Recipe

  • Wrap individual sliders tightly in plastic wrap or aluminum foil.
  • Freeze for up to 2 months for best quality.

Reheating 30-Minute Bang Bang Chicken Sliders Recipe

  • Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power for 30-second intervals until warmed, but this may make them soggy.
  • Stovetop: Reheat in a skillet over medium heat for about 5 minutes, flipping occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about the 30-Minute Bang Bang Chicken Sliders Recipe:

Can I use turkey instead of chicken?

Yes! Ground turkey or turkey tenders work great as a substitute in this recipe, providing a leaner option without sacrificing flavor.

What is Bang Bang sauce made of?

Bang Bang sauce typically consists of mayonnaise, sweet chili sauce, and sriracha. This combination creates a creamy, spicy topping perfect for sliders.

How do I customize my sliders?

Feel free to add toppings like pickles, lettuce, or even avocado slices. You can also modify the sauce by adding garlic or lime juice for extra flavor!

How long does it take to make these sliders?

This recipe is designed to be quick! You can have these delicious sliders ready in just 30 minutes from start to finish.

Final Thoughts

The 30-Minute Bang Bang Chicken Sliders Recipe is not only quick and easy but also incredibly versatile! You can customize them with your favorite toppings or sauces, making them perfect for any occasion. Give this recipe a try and enjoy a delightful meal that everyone will love!

Print

30-Minute Bang Bang Chicken Sliders

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of 30-Minute Bang Bang Chicken Sliders, a perfect blend of crispy, tender chicken paired with a zesty Bang Bang sauce. These sliders are an ideal choice for any occasion—whether you’re hosting a lively gathering or enjoying a cozy weeknight dinner. With their crunchy coating and customizable toppings, these sliders are sure to satisfy everyone at the table. Quick to prepare and easy to clean up, they will quickly become a favorite in your household!

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 4
  • Category: Main
  • Method: Frying
  • Cuisine: Asian-inspired

Ingredients

Scale
  • 23 chicken breasts (or chicken tenders)
  • 1 cup panko breadcrumbs
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 12 tbsp sriracha
  • Slider buns
  • Lettuce and other desired toppings

Instructions

  1. Preheat oven to 400°F (200°C). Season chicken with salt and pepper.
  2. Set up three bowls: one with flour, one with whisked egg, and one with panko breadcrumbs.
  3. Dredge each piece of chicken in flour, dip in egg wash, then coat with panko breadcrumbs.
  4. Heat oil in a frying pan over medium heat and cook the chicken for 4–5 minutes on each side until golden brown. Transfer to a baking sheet.
  5. In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar to make the Bang Bang sauce.
  6. Assemble sliders by placing cooked chicken on slider buns, drizzling with sauce, and adding lettuce.

Nutrition

  • Serving Size: 1 slider (approx. 150g)
  • Calories: 360
  • Sugar: 4g
  • Sodium: 580mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star